Amazambane ama-cutlet nama-mushroom

Ukuze ungazizwa unqatshelwe kakhulu ekuthumeleni, thola umatasa wokupheka ama-cutlet cutlets - okunye okumangalisayo kokudla. Ngaphezu kwalokho, uma ngabe amazambane aphethwe yiziqandisini ziyi-friji, ziphendule zibe yi-cutlets ithenda, ngokugcwalisa ama-mushroom amanzi. Futhi ungikholelwe, okwesibili ngeke kudingeke umemeze ikhaya lakho etafuleni. Kodwa-ke, izigqoko ezithandwayo zingakwazi ukwengeza i-ham encane noma inyama yenkomo egazini ekugcwaliseni. Ama-cutat cutlets amnandi kangangokuthi angaphekwa kuwo wonke amathrekhi.

Lenten amazambane cutlets ngamakhowe

Izithako:

Ukulungiselela

Amazambane ahlanzwa, abilisiwe emanzini anosawoti, agonywe futhi agcoke nge-puree. E-pan yokudoba, anyanisi oqoshiwe ocolile kuze kube yigolide, engeza amakhowe, enqotshwe izicucu ezincane. Usawoti, pepper kanye gazinga kuze kube yilapho ulungele imizuzu engu-10-15.

Sihlukanisa amanye amazambane afudumele afudumele zibe izingxenye ezingu-10. Sihambisa izandla zethu ngamanzi abandayo, ukuze amazambane azinamathele entendeni yesandla, futhi senza ikhekhe eliphahleni elivela ku-puree. Ngomzuzu ngamunye sibeka amakhowe okuthosiwe, simboza ngesigamu sesibili.

Iseluleko: ama- tortillas ngeke ahlukane uma uwafaka kwifilimu yokudla bese ugoqa ukugcwaliswa kanye nalo. Ngemuva kwefilimu sisusa bese ekugcineni sakha ama-cutlet cutlets ne-mushroom filling.

Siphonsa ama-patties ezinhlakeni zezinkwa bese siwabeka ephepheni lokubhaka lokugcoba. Sithumela imizuzu engama-20 ukuze sibomvu kuhhavini, sithuthukiswe kuma-degree angu-200.

Ama-Potato cutlets namakhowe - iresiphi

Izithako:

Ukulungiselela

Gcwalisa amakhowe omisiwe ngobisi (ungakwazi nje ukuhambisa amanzi) bese ugoba amahora amaningana, noma ngcono - ebusuku. Amazambane (izinhlobonhlobo ezifaneleka kakhulu), sihlanza, sipheka emanzini anosawoti, sihlanganisa futhi sisakaze emgqeni wephepha - asidingi umswakama owedlula!

Faka epanini lokucwilisa ngamafutha, gazinga amakhowe aqoshiwe, ngokucophelela gazinga anyanisi oqoshiwe. Sifaka amazambane e-puree, engeza amaqanda, anyanisi namakhowe, usawoti, pepper. Sihlanganisa konke ngokugcwele futhi sakha ama-cuttinglets. Siphakamisela ngamunye ngezinkwa zokudla kanye ne-gazinga kusuka ezinhlangothini ezimbili kuze kube yilapho kuhlanganiswa isikhumba esincane.

I-Potato-mushroom igxuma ngeshizi

Izithako:

Ukulungiselela

Fry anyanisi oqoshiwe nge amakhowe, engeza izingxenye ezinzima eziqoshiwe futhi ezinomsoco we-Peking iklabishi, i-garlic eqoshiwe. I-Stew imizuzu emithathu ngokushisa okuphansi. Susa i-pan yokudoba esitofu, engeza ukhilimu omuncu, ushizi osikiwe. Sihlanganisa konke kahle.

Sibilisa amazambane "ngunifomu", epholile, ehlanzekile bese uphonsa kwi-grater enkulu. Sishayela iqanda kuwo, engeza i-dill eqoshiwe. Solim, pepper. Thela kufulawa bese uxoka inhlama yamazambane.

Ukusuka eqanda lesibili nobisi sipheka i-dessert. Gcoba izandla ngamafutha omquba, yenza amaqebelengwane amazambane, ubeke ama-toppings bese ufaka ama-cutlets. Sawafaka kuqala ku-dessert, bese u-rollcrumbs. Fry the cutlets on evuthayo othosiwe epanini kusuka ezinhlangothini ezimbili kuya kuqweqwe golden. Sibeka isidlo esilungisiwe emaphongeni wephepha, ukuze amafutha angaphezu kukawo aphelile. Sisebenzela ama-potato-cuttings cutlets nge ukhilimu omuncu, efafazwe nge-dill.