Bambalwa abantu abalungiselela inyoni ngokuphelele ezinsukwini ezivamile. Uma idada eligxiliwe lilungisiwe, ngezinye izikhathi, leli holide. I-classical stuffing for her is amazambane kanye neklabishi. Amazambane angahlanganiswa ne-duck fat, iklabishi ineza i-asidi e-piquant, futhi uma upheka inyoni, ukunambitheka kwayo okumuncu kuyathobisa. Umphumela wenyama yenyama enomsoco enomusa omuhle.
Ukupheka kanjani amadada enziwe?
Okokuqala, idada kufanele ilungiswe. Ukuze wenze lokhu, susa amafutha amaningi kakhulu emilenzeni nomsila kanye ne-phalanx eyedlulele yamaphiko azoshisa ngenkathi kubhaka. Emsila wodada kunezinhlayiya ezingu-2, okudingeka futhi zisuswe, ngaphandle kwalokho ukunambitheka kwesitsha kungadalwa - kuluhlaza okwesibhakabhaka nokumayela. Uma ungazitholi wena ngokwakho, usike umsila ngokuphelele. Manje ungakwazi ukufaka udada bese ubhaka.
Ngaphambi kokuba uthumele idada kuhhavini, uyibophe ezindaweni eziningana nge-toothpick, ngakho-ke amafutha amaningi angaphuma. Futhi ungakhohlwa ukukhipha ijusi ngezikhathi ezithile, khona-ke inyama izophuma enomuthi futhi ithenda.
Idada efakwe amazambane
Amazambane okugcwaliswa kufanele athathwe ngobukhulu obuphakathi, ngakho akudingeki ukuba anqunywe.
Izithako:
- duck - 1 piece;
- uju - 2 tbsp. izinkezo;
- amazambane - 12 ama-pcs .;
- lwesinaphi - 1 ithisipuni;
- ijusi kalamula - 2 tbsp. izinkezo;
- anyanisi - ukunambitha;
- usawoti - ukunambitha;
- i-garlic - ama-clove amathathu.
Ukulungiselela
U-anyanisi negalikhi bahlanzwa, banqunywe ngamasongo omabili futhi bathosiwe epanini kuze kube yigolide. Ngomsoco, uju lokushisa, uxubane ngesardadi nejusi kalamula, hlanganisa kahle. Manje siyigubha udada ngosawoti kanye ne-sauce esilungisiwe, sibeka amazambane abilisiwe ukulungiswa okuncane (ngaphambili ahlutshiwe), ufafaze anyanisi othosiwe bese uwabeka kuhhavini ngehora elilodwa. Vala i-duck enziwe nge-foil ukuze ingashisi, futhi ushiye ukulungiselela elinye amahora angu-1.5. Ngemuva kwalokho, sisusa isikhumba bese sisishiya kuhhavini eminye imizuzu engu-30. Idada eyenziwe ngomumo ingathululelwa phezu kwebhotela elicibilikile phezulu.
Ukusebenzisa iresiphi efanayo, ungalungisa udada ogcwele amazambane nama-mushroom. Ukuze wenze lokhu, ama-mushroom noma amanye amakhowe azinqunywe zibe yizicucu ezincane, faka ukugcwalisa amazambane bese ugcwalisa inyoni ngaphakathi.
Ungasebenzisa amakhowe kuphela njengezithako. Ukuze uthole iresiphi yedada egqoke ngamakhowe, uzothatha cishe u-400 g womkhiqizo. Bafake u-anyanisi, uhlanganise ne-duck giblets bese ugcwalisa inyoni ngaphakathi.
Idada efakwe nge-sauerkraut
Iklabishi, efakwe emanzini avela ku-duck, izothola ukunambitheka okune-piquant, i-asidi yayo izothambisa. Futhi le recipe iphelele nge- cranberry sauce ngenyama .
Izithako:
- duck - 1 piece;
- i-sauerkraut - 400 g;
- anyanisi -5 ama-pcs;
- umhluzi - 2.5 izinkomishi;
- ibhotela - 100 g;
- usawoti, pepper - ukunambitha;
- ama-apula (antonia).
Ukulungiselela
U-anyanisi uthathe amasongo ayisigamu, gazinga ne-sauerkraut epanini lokuthosa (uma ungenalo iklabishi enjalo, ungathatha iresiphi kusihlokwana esithi "Ungayiphuza kanjani iklabishi?" ), Bese ufaka umhluzi, usawoti, upelepele bese upheka imizuzu engu-5-7. Silungisa udada, usihlile ngosawoti kanye nopelepele, ugcwalise ngokugqoka okulungiselelwe bese ugoqa umgodi ngentambo. Sifaka idada eligxotshiwe neklabishi ebhodini lokubhaka nge-back up, engeza amanzi amancane ubhake ngama-degree angu-200 cishe amahora angu-1.5 kuya kwangu-2. Ngezinye izikhathi siyayinisela idada ngejusi evelele. Uma phakathi nenqubo yokubhaka udaka uqala ukushisa, ukumboza nge-foil, bese uyisusa imizuzu engu-20-30 ngaphambi kokuphela futhi uvumele ukuba uwenze uqweqwe oluhle futhi olumnandi. Lapho sikhonza etafuleni, sihlobisa ama-apula ngama-apula.