Isaladi kusuka ezindlebeni zezingulube - isitsha sokuqala nesiphundu, esifanele futhi siphumelele njenge-snack yebhiya. Lungiselela lokhu "isimangaliso sezilwandle" silula, kepha umphumela uyokumangaza futhi ujabule. Sikunikeza zokupheka eziningana zesaladi ngezindlebe zengulube, futhi uzikhethela ngokwengeziwe.
Isaladi yaseKorea yezindlebe zezinkukhu
Izithako:
- iklabishi ebomvu - 0.5 ifologi;
- i-coriander eyomile - i-pinch;
- isesimnyama esimnyama - 5 g;
- i-turmeric - ithisipuni elilodwa;
- amaqabunga ama-laurel - ucezu olu-1;
- i-bulb - ucezu olu-1;
- amafutha yemifino - 100 ml;
- izaqathe - ama-0.5 ama-pcs;
- izinongo;
- iviniga yetafula - 2 wezipuni. izinkezo;
- indlebe yengulube - 200 g;
- i-garlic - ama-clove amathathu.
Ukulungiselela
Abilisiwe ingulube indlebe shredded ezincane straws. I-pepper eluhlaza isetshenziselwa futhi igwetshwe ngemivimbo. Ama-karoti ahlanzwa futhi agxilwe kumzukulu, futhi i-ray ihlukaniswa ngamasongo ayisigamu. Iklabishi elibomvu lishaye izandla futhi lixoxe ngezandla. I-garlic chop bese uhlanganise zonke izithako ezilungiselelwe esitsheni. E-jug, uthele amafutha yemifino, engeza uviniga, uphonsa izinongo, ukushisa esitofu imizuzwana engu-30 ugcwalise umkhumbi ngemifino. Sixuba kahle, vumela isaladi isetshenziswe futhi ifakwe etafuleni, ifafazwe ngemifino yesame.
Iresiphi yesaladi kusuka ezindlebeni zezingulube
Izithako:
- indlebe yengulube - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- i-garlic - ama-clove amathathu;
- ushukela - upini;
- amafutha yemifino - 100 ml;
- i-apula cider uviniga - 2 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Indlebe ye-Porcine ihlanzwa, ihlanzwa ngomese futhi igwetshwe emanzini abandayo ubusuku. Ekuseni, godu, ngikuthumelele kahle, uthele amanzi ahlanzekile begodu uhlele ukupheka amahora amabili. Ngalesi sikhathi, indlebe izothambisa kahle. Khipha ngokucophelela epanini uphinde ushiye ukupholisa. Bese ushisa inyama ngotshani. Epanini lithele amafutha e-sunflower ngeviniga bese ulethe ngamathumba. Sigubha izaqathe esitokisini saseKorea, siwaphonse emanzini alungisiwe, engeza indlebe yengulube, uhlanganise futhi ufafaze ngokukhululekile ngezinongo. Siletha yonke into emathumba, sidonsa imizuzu emibili, bese sisusa emlilweni. Vumela isidlo siphume ngokuphelele, susa okuqukethwe epanini ngomsindo bese ukhonza isaladi esilungele ngezindlebe zezingulube etafuleni!
Isaladi yamaShayina ezindlebeni zezingulube
Izithako:
- Ingulube izindlebe - ama-4 ama-pcs.;
- amanzi - izinto ezingu-4;
- apula cider uviniga - 4 tbsp. izinkezo;
- soy sauce - 7 tbsp. izinkezo;
- ushukela - 1 tbsp. isipuni;
- i-ginger - isisindo esingu-1;
- isinamoni - induku eyodwa;
- i-anis - izinkanyezi ezimbili;
- coriander - ukunambitha.
Ukulungiselela
Izindlebe zicutshungulwa kahle, zihlanzwa futhi zageza ngamanzi asebenzayo. Bese uzifaka epanini, faka i-ginger ehlanjululwe, uthele uviniga, u-soy sauce, uthele ushukela, uphonsa isinamoni ne-anise. Gcwalisa inyama ngamanzi, ulethe ngamathumba, unciphise ilangabi bese upheka amahora angu-5-6. Manje ususe ngokucophelela kusukela emhluzeni, uhlume futhi ukhanye ube yimichilo emincane. UCoriander wageza futhi wagxuma ngezicucu ngesandla. Izinzwa zithela umhluzi omncane, zihlobisa i-coriander bese zikhonza etafuleni.
Isaladi yezindlebe zengulube ezibhemayo
Izithako:
- indlebe yengulube ebhemayo - 1 pc.;
- iqanda - izingcezu ezintathu;
- ama-peas aluhlaza - amabhange angu-0.5;
- i-bulb - ucezu olu-1;
- imayonnaise - ukunambitha;
- izinongo.
Ukulungiselela
Izindlebe ezibhemayo zahlwitha amagundane amancane. Amaqanda ubilise, hlambulule futhi uthinte amapheshana. I-bulb ihlanzwa, ichotshoziwe, idonswa ngamanzi abilayo bese ushiya imizuzu eyi-10. Ama-peas ahlungwa bese engeza zonke izithako esitsheni sesaladi. Isikhathi semayonnaise, izinongo, ugubha, unike isaladi endlebeni yokubhema, uphuze imizuzu engama-5 bese ubeka phezu kwamacwecwe.
Isaladi yengulube izindlebe ngekhukhamba
Izithako:
- indlebe yengulube - ucezu olulodwa;
- ukhukhamba fresh - ama-3 ama-pcs.;
- i-garlic - i-clove engu-1;
- isisame - ithisipuni 1;
- uviniga ilayisi - 1 tbsp. isipuni;
- Amafutha wesisame - 2 tbsp. izinkezo;
- izinongo nama-condiments;
- soy sauce - 2 tbsp. izinkezo.
Ukulungiselela
Izindlebe eziphekiwe ziba yimichilo, amakhukhamba ama-shinnings angcono kakhulu, futhi i-pepper iqoshiwe. Hlanganisa konke, engeza uviniga, u-garlic oqoshiwe kanye ne- soy sauce . Ngaphambi kokukhonza, isaladi endlebeni yengulube ifafazwa ngembewu yesame.