USaltison ngumkhiqizo wenyama wendabuko weMpumalanga Yurophu, owawuphekwe ngaphambilini ekuguliniwe kuphela, kodwa kamuva, lapho inyama ingabizi kakhulu, baqala ukuxubana nenyama yenkukhu nenkomo. Ukulungiselela u-saltison ekhaya kulula, mhlawumbe ngisho nochwepheshe ongakulungele ukupheka uzobhekana nalo msebenzi, kodwa inqubo ingathatha isikhathi eside.
USaltison ekhanda lengulube ekhaya
Inhloko ye-Porcine iyisisekelo esiyiqiniso se-saltison. Ukuze inyama idliwe kusukela ekhanda, kuyisiko ukwengeza ezihlukahlukene ze-offal kanye neqembu lamafutha anuka , kodwa uma ungafuni ukwengeza ama-giblets, ungawafaka esikhundleni se-veal.
Izithako:
- inhloko yengulube;
- inyama ye-veal - 820 g;
- izaqathe - 95 g;
- i-garlic - amakhanda amane;
- anyanisi - 135 g;
- inhlanganisela yepelepele (i-peas) - ithisipuni elilodwa.
Ukulungiselela
Ngaphambi kokuba ulungiselele saltison ekhaya, kufanele ulungise ikhanda lengulube. Le nqubo yinde futhi ibuhlungu. Amathunga anqunywe ekhanda, ubuchopho namaso asusiwe, aqoshiwe abe yizicucu, agcwele amanzi futhi ashiye ingxenye yosuku. Amanzi kulesi simo kumele ashintshwe izikhathi eziningana. Emva kokuhamba, ikhanda liphekwe. Amanzi okuqala adonswa ngokushesha emva kokubilisa, kanti okwesibili yizicucu eziphekwe amahora amabili. Ekugcineni, umhluzi unothile ngosawoti, i-peas. Ungafaka amaqabunga ambalwa we-laurel noma amaqabunga e-thyme. Ukulandela izinongo, ufake izaqathe kanye no-anyanisi ambalwa. Pheka izingcezu zekhanda, ulinde inyama ukuba ihlukaniswe namathambo. Hlukanisa ikhanda futhi usike inyama nge-bacon kanye ne-cartilage. Chop u-veal obilisiwe bese wengeza inyama enobisi ekhanda kanye negalikhi. Sakaza inyama ngendlela efakwe ngefilimu, uthele umhluzi osele, ikhava bese ushiya ngaphansi komshini. Ukulungiselela uSaltison ekhaya kuzothatha amanye amahora angu-12, emva kwalokho ungaqala ukunambitha.
USaltison ovela yi-imikhiqizo esekhaya ephaketheni
Izithako:
- Inyama yenkomo - 270 g;
- Inhliziyo yenkomo - 210 g;
- izinkukhu zesisu - 170 g;
- amaqanda - izingcezu ezimbili;
- isinqumelo - 115 g;
- semolina - 10 g;
- amazinyo e-garlic - ama-7 ama-pcs.
Ukulungiselela
Ukulungiswa kwemikhiqizo njalo kuthatha isikhathi eside. Izingcezu zenhliziyo kufanele zifakwe emanzini amaningi okungenani amahora angu-12. Isibindi kumele sihlanzwe kusuka kumafilimu, sihlanzwe futhi sinqunywe. Ngemuva kokugcoba isisu, vumelani. Yonke into elungiselelwe yi-imikhiqizo iqoshiwe, iyolisiwe, ihlangene neqanda, isinqumelo esinqunyiwe, imango kanye ne-garlic eqoshiwe. Gcwalisa isisindo ngesikhwama esiphethe ukushisa, sibophe futhi ushiye ukupheka. USaltison esesibindi nesinhliziyo ekhaya uzobe esekulungele emahoreni amabili, emva kwalokho, ehlile ngokuphelele.