Ama-meatball ephekwe kuhhavini anomsoco, agcwele, aphunga futhi aphelele ukunambitha. Khonza isidlo nge amazambane, i-pasta noma i-cereal zokuhlobisa, uhlanganise nemifino, ama-pickle, imifino noma isaladi elula.
Indlela yokupheka inyamaball kuhhavini?
Ama-Meatballs ayilungiswa kusuka ekudleni inyama, ejwayele ukuwugcwalisa ngelayisi, anyanisi kanye nokudla.
- Ukugxila kuxoxwa ngokucophelela futhi kushaywe, ukuqoqa izingxenye zengxube bese uyiphonsa esitsheni.
- Ngezandla ezimanzi zishaya amabhola, i-paniruyut efulawa futhi uma ngabe ufisa, gazinga kuze kube mnyama.
- Dlulisa ama-workpieces ngendlela ehlelekile, ugcwaliswe ngo-utamatisi, ukhilimu omuncu noma olunye u-sauce.
- Bhakaballball kuhhavini ngaphansi kwesihenqo, ubophezele noma uvele ngomumo wamaminithi angu-30-40 ku-180 degrees.
Ama-Meatballs kuhhavini ne-gravy - iresiphi
Ama-meatballs amnandi kakhulu kuhhavini azophekwa nge-sauce omuncu kanye noshizi ogayiwe. Ukwengeza okungeziwe kwe-gravy kuzonikeza imifino gazinga kusuka izaqathe ne-anyanisi ne-bell pepper. Uma ngabe ufisa, ukugcwaliswa kuhlanganiswa ngesilimo esidliwayo esinamagatsha anamanzi, i-pepper eqoshiwe epholile, neminye imifino.
Izithako:
- i-forcemeat - 700 g;
- anyanisi - izingcezu ezimbili;
- izaqathe, i-bell pepper nesitshalo sesilimo esidliwayo esinamagatsha anamanzi - 1 pc.;
- iqanda - ucezu olu-1;
- i-garlic - amazinyo amabili;
- ufulawa - 30 g;
- ukhilimu omuncu - 200 g;
- ushizi - 100 g;
- usawoti, pepper, amafutha.
Ukulungiselela
- E-mince, engeza iqanda, anyanisi, u-garlic, usawoti, pepper.
- Yakha ama-meatballs azungezile, usakaze efomu.
- Fry anyanisi, izaqathe nesilimo esidliwayo esinamagatsha anamanzi amahora angu-5.
- Engeza pepper, ufulawa, gazinga imizuzu emibili.
- Thela ukhilimu omuncu, uthele ingilazi yamanzi, inkathi, uthele ama-meatballs.
- Lungisa ama-meatballs kuhhavini ngosawoti omuncu omuncu ngamaminithi angu-30, bese ubhakela ushizi bese uqhubeka ubhaka ezinye imizuzu engu-15.
Ama-Meatballs kuhhavini ne-tomato sauce
Ngokungenani nje ulungiselela inyama yokudla nelayisi kuhhavini. Kulesi simo, imikhiqizo ihambisana ne-tomato sauce, engenziwa kusuka utamatisi (fresh noma ijusi layo), utamatisi juice, ketchup noma unamathisele, ukuyihlanza ngamanzi. Kusukela ku-seasonings kuhambisana ngokuhambisana nephalethi ye-basil enambithekile noma yamanzi ase-Italy.
Izithako:
- i-forcemeat - 700 g;
- anyanisi - ucezu olulodwa;
- ilayisi - 100 g;
- iqanda - ucezu olu-1;
- i-garlic - amazinyo amabili;
- puree kusuka utamatisi - 400 g;
- usawoti, pepper, basil, amafutha.
Ukulungiselela
- Ngenyama enobisi, gubungula irayisi elibilisiwe, amaqanda, u-garlic, usawoti kanye nepelepele, shaya.
- Faka ama-meatballs, fakela futhi ubhake nge-180 degrees imizuzu engu-20.
- Utamatisi puree ulethwa ngamathumba, okolisiwe, athululelwe emabhokisini.
- Lungisa inyama ye-meatball ku-utamatisi isiliva kuhhavini ngaphansi kwesembozo noma uhlolisise amanye amaminithi angu-30.
Ama-Meatballs anamakhowe kuhhavini
Amanothi okunambitheka okungajwayelekile athola ama-meatballs, abhaka kuhhavini nama-mushroom sauce. Ubisi ku-iresiphi kungenziwa esikhundleni se-ukhilimu noma ukhilimu omuncu, futhi uhlanganise ne-sauce ukunambitha ngemifino ethosiwe: izaqathe, ezinye izimpande, pepper. Imikhiqizo iyoba mnandi nakakhulu uma ifafazwa nayo ngaphambi kokugcoba ushizi osikiwe.
Izithako:
- i-forcemeat - 700 g;
- amazambane - izingcezu ezimbili;
- anyanisi - izingcezu ezimbili;
- ama-mushroom - 300 g;
- iqanda - ucezu olu-1;
- ufulawa - 30 g;
- ubisi - 250 ml;
- usawoti, pepper, izinongo, amafutha.
Ukulungiselela
- Esikhathini sokugxilisa amafutha amazambane, anyanisi, amaqanda, ama-condiments.
- Yakha ama-meatballs, gazinga emafutheni, ulungise.
- Fry anyanisi nama-mushroom, wengeze nobisi ngofulawa, inkathi, vumela kuze kube yilapho ushubile, uthele emabhokisini.
- Ama-meatballs anesibindi nama-mushroom sauce kuhhavini imizuzu engu-20-30.
Izinkinobho zezinyosi zenkomo nelayisi kuhhavini
Uma ufuna ukwenza izinyamazane ezigcwele kakhulu ezigcwele futhi ezinomsoco kuhhavini, kufanele usebenzise izincomo zeresiphi ezethulwa ngezansi bese uthatha inyama yenkomo njengesisekelo sokulungiselela imikhiqizo. Ngandlela-thile ithambekisa ukunambitheka futhi yenza kube yinkimbinkimbi, ifakwe kancane ngethisi ephekwe.
Izithako:
- umhlabathi wenkomo - 700 g;
- ilayisi - 100 g;
- anyanisi - ucezu olulodwa;
- Utamatisi unamathele - 100 g;
- isoso sauce - 90 g;
- iqanda - ucezu olu-1;
- ufulawa - 60 g;
- amanzi 250 ml;
- i-paprika, ushukela, amakhambi omisiwe - isipuni 1;
- i-laurel - ucezu olu-1;
- usawoti, pepper, ushukela, amafutha.
Ukulungiselela
- Esikhathini sokuxuba u-anyanisi, ulayisi, iqanda, usawoti kanye nopelepele.
- Yakha ama-billets, faka ufulawa, gazinga, ulungise.
- Hlanganisa i-pasta, isoso sebheyi, amanzi, ama-paprika, amakhambi, inkathi.
- Dlulisa i-gravy emikhiqizo, ungeze i-laurel.
- Bhakaballball kusuka inyama yenkomo kuhhavini imizuzu engu-30 nge-180 degrees.
Izinkukhu zezinkukhu kuhhavini
I-Delicatel ukunambitha kanye nokudla kuyi-meatballs evela enkukhu yezinkukhu kuhhavini. I-chicken fillet ukuze uthole i-base ingakwazi ukuguqulwa ku-grinder ye-inyama noma ngaphambi kokusika kancane futhi uthathe ama-cubes amancane, okuzoguqula izici zokudla okulungiselelwe, okwenze kube namanzi amaningi futhi ahlanzeke.
Izithako:
- inkukhu enqunyiwe yenkukhu - 700 g;
- anyanisi - ucezu olulodwa;
- iqanda - ucezu olu-1;
- imayonnaise - 25 g;
- i-garlic - amazinyo amabili;
- isitashi - 60 g;
- I-Nutmeg ne-curry - i-pinch engu-1;
- ukhilimu - 350ml;
- ushizi - 100 g;
- i-dill - 1 bunch;
- usawoti, pepper, amafutha.
Ukulungiselela
- Inkukhu inyama enobuthi ixubene neqanda, imayonnaise, i-garlic, anyanisi nesitashi.
- Engeza i-curry, i-nutmeg, usawoti, i-pepper, hlanganisa ubukhulu bese usungula ama-meatballs kuwo.
- Beka imikhiqizo ngesikhunta, bhaka ngamaminithi angu-20.
- Thela imikhiqizo nge-sauce of ukhilimu ovuthayo, ushizi nedill.
- Izinkukhu zenyama ye-inkukhu ziphekwe kuhhavini ngamanye amaminithi angu-20.
Ama-meatball anamazambane ku-oven - iresiphi
Nikeza imenyu yokudla isidlo esiphundu nesinomsoco ngokuklanywa kwama-meatball namazambane kuhhavini. Ukuze uthole i-sauce kuleso simo, inhlanganisela ekahle ukhilimu omuncu noma ukhilimu omuncu nge utamatisi. Ifomu lapha kuzodinga elijulile, elinesivalo, esikhundleni sokuthi ungasebenzisa ubude obufanele bokunqunywa kwe-foil.
Izithako:
- i-forcemeat - 700 g;
- amazambane - 700 g;
- anyanisi - izingcezu ezimbili;
- iqanda - ucezu olu-1;
- ukhilimu omuncu - 150 g;
- Utamatisi unamathele - 30 g;
- i-garlic - amazinyo amabili;
- i-hops-suneli - i-pinch engu-1;
- ushizi - 120 g;
- usawoti, pepper, amafutha.
Ukulungiselela
- In anyanisi faka u-anyanisi, iqanda, usawoti kanye nopelepele, mix.
- Yenza ama-meatballs, ifake kahle.
- Hlanganisa ukhilimu omuncu nge-pasta, i-garlic, i-hops-suneli, usawoti kanye nopelepele.
- Ingxenye yomshuzo wengezwa kumazambane aqoshiwe, ahlanganiswe futhi ahlakazeke phakathi kwe-meatballs, ehlanganiswe ne-sauce.
- Kule sauce esele, engeza amanzi amancane, ugqugquzele futhi uthele isikhunta.
- Vala isitsha ngesembozo bese ubhalela ihora elingu-180 degrees.
- Imizuzu eyishumi ngaphambi kokuphela kokupheka, vula isembozo bese ufafaza isidlo nge ushizi.
Ama-meatballs aseTurkey kuhhavini
Ama- meatballs okulungiselelwe okudla okuvela e- turkey kuhhavini ngeke ahlukumeze isibalo futhi angafakwa kunoma yikuphi ukudla. Isitsha singapheka ngaphandle kweshizi, sinciphise okuqukethwe kwamanoni okukhilimu noma ukubeka ngokugcwele isakhi nge-fat fat fat. Ukuvuselela ukunambitheka kwesidlo esongezwe emifino esisekelo, futhi kuzokwenza kube yilisi elimnandi.
Izithako:
- i-turkey enezinyosi - 700 g;
- irayisi - 1/3 indebe;
- ukhilimu - 200 ml;
- ama-greenery - 0.5 beam;
- ufulawa - 60 g;
- ushizi - 100 g;
- usawoti, pepper.
Ukulungiselela
- Ngenyama enqotshwayo, gxuma kulayisi obilisiwe, imifino, usawoti kanye nopelepele, ushayeke.
- Ifomu ye-meatballs, enwetshiwe ngofulawa.
- Beka izisebenzi zibe isikhunta bese uthele ngo-ukhilimu okhethiwe.
- Lungisa ama-meatball kuhhavini ngamaminithi angu-30 ngaphansi kwesembozo, ufafaze ushizi bese uqhubeka ubhaka ezinye imizuzu engu-10.
Izinhlanzi zezinhlanzi kuhhavini
Iresiphi elandelayo izokwaziswa ngabathandi bokudoba izinhlanzi. Ungasebenzisa kuphela izibopho ze-pollock, kodwa futhi i-pulp ngaphandle kwama-bonnies hake, i-cod, i-carp, i-catfish, nezinye izinhlanzi. Njengengxube yamanzi kulokhu, i-garlic isetshenziselwa, esikhundleni sokuvunyelwa ukuthi ingeza anyanisi noma imifino.
Izithako:
- izibopho ze-pollock - 700 g;
- i-garlic - amazinyo amabili;
- amaqanda - izingcezu ezimbili;
- izinkwa zokudla - 100 g;
- ukhilimu omuncu - 200 g;
- ama-greenery - 0.5 beam;
- ufulawa - 90 g;
- ushizi - 50 g;
- usawoti, pepper.
Ukulungiselela
- Gweba izinhlanzi zezinhlanzi, engeza amabhisikidi, amaqanda, imifino, ushizi kanye negalikhi, inkathi ngobuningi, mix.
- Ama-billets ama-round round, aphekwe ngotshani, uma efunwa, gazinga bese efakwa esikhunjini.
- Hlanganisa ukhilimu omuncu ngamakhambi kanye nezikhathi zokuphumula, uthele imikhiqizo ye-sauce.
- Lungisa ama- meatballs kusuka ku-pollock kuhhavini imizuzu engu-30.
Ama-Meatballs kuhhavini noshizi
I-cheese yokulungiselela inyama yezinyamazane ingasetshenziselwa ukuhambisa imikhiqizo noma ukufaka inyama engcolile, kodwa futhi njengengxenye eyisisekelo yokwakha i-sauce. I-flavor ye-cheese ecebile yama-gravy e-creamy izohambisana ngokuvumelana nemikhiqizo evela enkukhu, e-turkey, enkomeni noma nakwezinye izizinda.
Izithako:
- i-forcemeat - 700 g;
- anyanisi - 150 g;
- isinkwa esimhlophe - ama-4 tincetu;
- ubisi - 150 ml;
- iqanda - ucezu olu-1;
- ukhilimu - 400ml;
- ushizi - 300 g;
- usawoti, pepper, imifino, amafutha.
Ukulungiselela
- Gweba inyama encane ngesinkwa esinamazinyo kanye no-anyanisi.
- Gxila emaqanda, usawoti kanye nopelepele, shaya, ugobe izinyamazane, uthumele ifomu kuhhavini imizuzu engu-20.
- Hlanganisa ushizi ogayiwe ngekhilimu, amakhambi kanye nezikhathi zokuphumula, usakaze kumikhiqizo.
- Bhaka ama-meatball in sauce ushizi kuhhavini ngeminye imizuzu engu-20.
Ama-Meatballs e-béchamel sauce kuhhavini
Ephekwe ngokulandela iresiphi elandelayo, i- sauce esiphundu ye-meatballs kuhhavini eyenziwe ngobisi igcizelela ngokuvumelana nenyama ukunambitheka kwemikhiqizo, izobanika ubumnandi nesisa. I-sauce ingahle ibe yinciphise, ihluke inani lezithako ezivuthayo: i-nutmeg ne-bay leaf.
Izithako:
- i-forcemeat - 700 g;
- ilayisi - 100 g;
- anyanisi kanye izaqathe - 150 g;
- iqanda - izingcezu ezimbili;
- Ubisi - 0.5 amalitha;
- ibhotela - 70 g;
- ufulawa - 50 g;
- i-laurel - izingcezu ezimbili;
- isisindo - umquba;
- usawoti, pepper, amakhambi.
Ukulungiselela
- Ngenyama enobisi, gcoba anyanisi othosiwe nge izaqathe, amaqanda, irayisi, usawoti kanye nopelepele.
- Yakha izikhala, uzifake esikhunjini.
- Letha ubisi ngamathumba nge-laurel, nutmeg kanye anyanisi, vumela ukupholisa, ukuhlunga.
- Dlulisa ufulawa emafutheni, uthele ubisi, ukushisa, uthele ema-meatballs, ufafaze ngamakhambi.
- Lungisa izitsha ngamaminithi angu-30 ngama-180 degrees.
Ama-Meatballs ezimbizeni kuhhavini
Ukunambitheka okwedlulele ngokukhethekile kutholakala yi-meatballs, kubhaka kuhhavini ezimbizeni. I-sauce ehambelana nemikhiqizo ivame ukuxhaswa ngemifino ethosiwe noma amakhowe, okuzohlinzeka nge-saturation eyengeziwe. Isisekelo sokudla sikulungele kokubili ngokufaka irayisi elibilisiwe, futhi ngaphandle kokuhlanganyela kwalo.
Izithako:
- forcemeat - 900 g;
- ilayisi - 100 g;
- anyanisi - izingcezu ezintathu;
- i-garlic - amazinyo amabili;
- izaqathe - izingcezu ezimbili;
- amakhowe - 300 g;
- umhluzi - 1 l;
- ukhilimu omuncu ne-tomato unamathele - 3 tbsp. izinkezo;
- ibhotela - 70 g;
- ufulawa - 10 g;
- usawoti, pepper, laurel, izinongo, ibhotela.
Ukulungiselela
- Emhlabathini xuba irayisi, u-anyanisi, u-garlic, usawoti kanye nopelepele, shaya, ufake ama-billets.
- Fry u-anyanisi, izaqathe nama-mushroom, engeza ukhilimu omuncu, utamatisi, ukudlala.
- Phakamisa imikhiqizo ngofulawa, gazinga, ubeke ezimbizeni, uhambisane nemifino yokuthosa.
- Thela umhluzi, engeza i-laurel bese upheka imizuzu engu-30 ngama-degree angu-190.