Imiklabishi yemifino yemifino

"Iklabishi iyahamba ngaphandle kwenyama ayivunyelwe ukugqoka igama eliziqhenya lezitsha ezingcono kakhulu zesidlo sasendulo sase-Ukraine," abantu abaningi bacabanga, futhi bayaphutha! Imiklabishi yethu yemifino yemifino ingagculisa izintandokazi zokunambitheka ngisho nezidli ezidla kakhulu. Yebo, futhi itafula lizoletha ezihlukahlukene.

I-Vegetarian lazy iklabishi imiqulu - iresiphi

Izithako:

• Iklabishi - 500 g;
• ilayisi - 1/4 yento;
• utamatisi unamathisele - 1 tbsp. isipuni;
• iqanda - ucezu olu-1;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• amafutha yemifino - ukudoba;
• usawoti, pepper emhlabathini omnyama - ukunambitha.

Ukulungiselela

Iklabishi ihlambulukile futhi ilula kancane kuze kube yilapho ithambile. Fry ngokwehlukanisa ama-anyanisi aqoshiwe namaqathi aqoshiwe.

Ubilise ilayisi emanzini anosawoti kuze kufike isigamu esiphekiwe, ukhiphe amanzi angaphezu kwamanzi bese uxhuma ngemifino. Siqhuba iqanda, usawoti, pepper. Kuhle sixuba ukugxilisa futhi sakha ama-duckies ahlambalaza ngendlela ye-cutlet. Siwafaka ebhodweni, uthele umquba wezotamatisi ngamanzi ahlanjululwe ukuze uwahlanganise ngokuphelele, bese upheka cishe isigamu sehora uze ulungele.

Iklabishi yemifino ihamba ngamakhowe - iresiphi

Izithako:

• iklabishi - ikhanda eli-1;
• ukhilimu omuncu - 500 g;
• ufulawa - 1 tbsp. isipuni;
• amazambane - 1 kg;
• amakhowe (fresh) - 500 g;
• anyanisi - izingcezu ezimbili;
• i-garlic - amazinyo amathathu;
• imifino - 1 bunch;
• usawoti, pepper emhlabathini omnyama - ukunambitha.

Ukulungiselela

Sika iklabishi kusuka iklabishi, gcoba ikhanda ngokuphelele emanzini abilayo bese uhlukanisa amaqabunga njengoba bekulungele. Sibheka amazambane, siwasize ku-grater enkulu bese senza ijusi esabiwe. Ama-anyanisi aqoshiwe ahlanziwe kuze kube yigolide, lapho futhi sithumela amakhowe agubha ngamacwecwe. Uma ama-mushroom ephekwe, ama-3/4 enhlanganisela ahlanganiswe amazambane, futhi epanini ungeze i-spoonful kafulawa. Khamba kancane, emva kokuthulula ilitha lamanzi. Solim, pepper bese unikeza ngamathumba. Lokhu kuzogcwaliswa kwemiklabishi yemifino yemifino.

Ukugcwalisa - amazambane ngamakhowe, futhi usawoti, pepper futhi ugoqwe emaqabunga eklabishi. Siphakamisa ama- klabishi amahlumela amakhowe namazambane esitsheni sokubhaka, sifafaze phezulu nge-garlic eqoshiwe futhi simboze emgqeni ngokugcwalisa. Uma singapheki ekuthumeni, khona-ke iklabishi imiqulu ingathululelwa ukhilimu omuncu. Sithumela ihora ehhavini, sithuthukiswe kuma-degree angu-180.