Pilaf kuhhavini

I-East iyindaba ebalulekile! Futhi ukuyiqonda ngemicabango yethu yasentshonalanga kunzima njengokufunda i-pilaf yendabuko. Uma ungazange unikezwe lokhu, ekuboneni kuqala, akuyona isidlo esinzima nhlobo, zama ukuyipheka kuhhavini - kufanele uyiqonde kahle. Inyama, ekugcineni, iyoba namanzi futhi enomusa, futhi ilayisi - eyokhathala kabi!

Recipe pilaf kuhhavini nenkukhu

Izithako:

• izinkukhu izinkukhu - 800 g;
• irayisi - izinto ezingu-2;
• anyanisi - izingcezu ezimbili;
• izaqathe - izingcezu ezimbili;
• i-garlic - izingcezu ezimbili;
• amafutha yemifino - ukudoba;
• usawoti, ukudlala i-pilaf - ukunambitha.

Ukulungiselela

Ilayisi iyahlanzwa ukuze ihlanze amanzi futhi ishiye ukuma kancane. Izinsipho zami, usawoti kanye gazinga epanini eliphambili elifudumele kuze kube yilapho kuluhlaza okwesibhakabhaka segolide. Sishintsha inyama ku-scallop. Futhi epanini efanayo fry anyanisi oqoshiwe kanye izaqathe, uthathe iziqeshana. Siphonsa irayisi sibe yi-colander bese sibeka ngokulinganayo esikhwameni. Top nge izaqathe kanye anyanisi. Solim, inkathi ngezinongo bese uthele izinkomishi ezintathu zamanzi abilayo. "Mngcwaba" ku-Figure 2 izinhloko zikagalikhi ngokuphelele, emva kokuwahlanza kusukela emathangeni angaphezulu. Sivala isembozo bese siyithumela kuhhavini esanduleleko kuya kuma-degrees angu-180. I-Pilaf ku-grannies izokhathala cishe ihora.

I-pilaf enhle ehlathini kuhhavini

I-Hapama - i-pilau enhle emathangeni - isenzo esiyimpoqo emshadweni wendabuko wase-Armenia. Ngokusho komlando, ukuthi i-hapama izoba yicebile futhi enhle kangakanani, lokhu kuphila kulindeleke umbhangqwana osemusha, ngakho-ke abafelokazi abazange balungiselele ukulungiselela - uju wehla emfuleni.

Izithako:

• ithanga - ucezu olulodwa;
• ilayisi - into engu-1;
• ushukela - 2 tbsp. izinkezo;
• ibhotela - 100 g;
• i-apula - ucezu olu-1;
• izinto ezomisiwe - 0,5;
• ama-apricots omisiwe - izinto ezingu-0,5;
• izinsuku - izinto ezingu-0,5;
• ukulimala - izinto ezingu-0,5;
• ama-walnuts - izinto ezingu-0.5;
• isinamoni - ithisipuni 1;
• usawoti - 0.5 tsp.

Ukulungiselela

Ithanga elikhulu (cishe u-1.5 kg) kanye nesiphakamiso sami futhi sinqume "ikhefu" ngomsila. Futhi ukuze ingawa, yinqunywe engxenyeni encane, yenza i-cone. Nge-spoon sisusa imbewu, sinqume ucezu lwesipuni ngommese, okwenza izindonga zomkhumbi wethu zibe mncane. Inyama ngokwawo inqunywa zibe izingcezu ezincane. Ilayisi ubilise emanzini anosawoti kuze kufike isigamu esiphekwe. Izithelo ezimile futhi ugeze futhi uthule imizuzu emihlanu ngamanzi abilayo. Ngemuva kokuyibuyisela emuva ku-colander bese siyinquma ibe izingcezu ezincane. Large nquma amantongomane. I-apula, ehlutshiwe kusukela ebantwaneni kanye nembewu, inqunywa ibe yimichilo emincane.

Izithelo, ithanga namantongomane ahlanganiswe nelayisi, ushukela nesinamoni bese uhlangana futhi. Umphumela obangelwayo ugcwalisa ithanga, pre-oiled. Ubuncane bama-2 cm welayisi akufanele kufinyelele emaphethelweni alo "umkhumbi". Sifaka izingcezu zamafutha ngenhla futhi simboze nge-capkin ithanga. Bhaka kuhhavini, uphethwe ngamagremu angu-180, cishe imizuzu engu-40.

Sibeka ithanga elungile esitsheni esikhulu. Siyinqume kusuka phezulu phezulu, njenge-velon, kuya kwi-skibki. Sivula "amacembe" bese siphuza izithelo pilau ngenju.

Indlela yokupheka i-pilaf kusuka engulube kuhhavini?

Izithako:

• ingulube - 400 g;
• irayisi - izinto eziyi-1,5;
• anyanisi - izingcezu ezimbili;
• izaqathe - izingcezu ezimbili;
• utamatisi - ama-2 ama-pcs .;
• igaliki - amazinyo amane;
• usawoti, ukudlala i-pilaf - ukunambitha.

Ukulungiselela

Ngenyama yami, sidonsa ithawula lephepha bese siba yizicucu ezincane ngapha nangapha. Fry epanini elifudumele kakhulu lokuthosa kuze kufike crispy. Engeza u-anyanisi oqoshiwe, isanqante esisikiwe kanye nama-cubes - utamatisi. Solim, engeza izinongo, mix. Ukumboza ngesembozo bese ubamba ngokushisa okuphansi imizuzu engu-15. Susa i-pan yokudoba esitofu. Engeza ilayisi ehlanziwe ne-clove engcolile. Hlanganisa futhi, faka ngesembozo bese ushiya imizuzu engu-5.

Sika umkhonto wesilinganiso obufunayo, ubophe ukuphela komcingo. Gcwalisa ilayisi ngenyama nemifino, izinga. Gcwalisa izibuko ezintathu zamanzi bese uzibopha ngaphesheya. I-Pilaf enengulube emkhondeni izothuthuka kuhhavini, igwetshwe kuma-degree angu-200 cishe isigamu sehora. Ngemuva kwalokho siphume, ngokucophelela, ukuze ungashintshisi nge-steam, vula umkhono bese ubeka ipilaf ejabulisayo esendweni!