I-pasta nama-mushroom yi-dish enhle kakhulu, okufanele idumise kakhulu. Izici zalo ezithakazelisayo zokudla okunomsoco zivumela ukwanelisa ukulamba ngekhwalithi, ukugcwalisa umzimba ngezici ezidingekayo, nokuqukethwe okulinganiselwe kwekhalori kuzosindisa ukulingana kwesibalo.
Indlela ukupheka pasta nge amakhowe?
I-pasta nama-mushroom ingaphekwa ngokweqile ngaphandle kokudla okuthakazelisayo noma yenza okokuqala kuzo zonke izici izitsha ezizoba yindlela efanelekayo yokudla idili.
- I-pasta ibilisiwe epanini lomunyu ngamanzi anosawoti esifundeni sase-dente, ngemva kwalokho sidluliselwa ku-colander futhi sivunyelwe ukukhipha.
- Ngokuhlukanisa ukulungiselela amakhowe, ukuwabilisa noma ukuthosa ngokufaka ezinye izithako, imifino, izithako ezivundiwe.
- Ngokuvamile, ubukhulu be-mushroom buxhaswa ngotamatisi oketshezi noma ukhilimu, ukuthola umsizi othakazelisayo ozokwenza unamathisele ukuphuza okumnandi kunayo yonke.
- Uma isidlo sihambisana ne-sauce esiphundu, khona-ke i-pasta ingcono ukukhetha ukugoba ngendawo eboshiwe okungcono ukuyilondoloza.
I-pasta ene-porcini amakhowe ku-sauce ekhanda
Okumnandi kunayo yonke i-pasta enezinyosi zamahlathi, ikakhulukazi uma ufaka isidlo se-sauce esiphundu. Ukukhetha okuphelele - amakhowe anomsindo, angathathwa njengentsha noma efriziwe. Akufanele bahlanzwe, kodwa bahlanwe kuphela nge-napkin ekungcolile nangothuli noma, uma kunesidingo, bahlanza ungqimba oluphezulu ngommese.
Izithako:
- amakhowe amhlophe kanye ne-pasta - 250 g;
- anyanisi - 120 g;
- i-garlic - amazinyo amathathu;
- amafutha - 60 g;
- ukhilimu - 350ml;
- ilamula - izicucu ezingu-0,5;
- usawoti, pepper, amafutha yemifino, iparsley.
Ukulungiselela
- Bilisa i-pasta ngokufaka amafutha nosawoti, uthele umhluzi, ushiye isigamu seglasi, unike amandla
- Fry anyanisi ngegalikhi ku-butter butter, engeza amakhowe aqoshiwe, gazinga imizuzu emihlanu.
- Thela ukhilimu, ijusi kalamula, inkathi yokunambitha, yenza imizuzu engama-4.
- Thela ku-decoction, faka i-pasta ku-sauce.
- Wasebenza nge-pasta ngamakhowe amhlophe ngokushesha nge-parsley.
Pasta Alfredo enenkukhu namakhowe
I-version elandelayo yesidlo yisimangaliso se-Italian cuisine. I-Sauce nama-mushroom we-pasta ilungiswa ngokungezwa kwezinkukhu ezithosiwe ngokwehlukana, okuvumela ukuba uthole ukudla okwanelisayo nokulinganiselayo, okwakhiwa ngesikhathi esifanele ngu-restaurator wase-Italy u-Fettuccini Alfredo.
Izithako:
- amakhowe kanye ne-pasta - 250 g;
- Inkukhu yenkukhu - 300 g;
- anyanisi - 120 g;
- i-garlic - amazinyo angu-7;
- ibhotela namafutha yemifino - 60 g;
- ukhilimu - 400ml;
- I-oregano ne-black ground pepper - 1,5-2 tsp ngayinye;
- usawoti, i-grmes Parmesan.
Ukulungiselela
- Bilisa i-pasta.
- Ibele elikhuni elikhuniwe ngamafutha yemifino bese kuthiwa amakhowe.
- Ngokwehlukana, anyanisi oqoshiwe kanye nogarlic ebhotela.
- Thela ukhilimu ekhilimu, ubeke inkukhu namakhowe, inkathi yokunambitha, uhlanganise i-pasta.
- Wasebenzisa i-pasta elishisayo nezinkukhu nama-mushroom ane-chemes e-grants e-grants.
I-pasta enehhafu namakhowe
I-pasta enomnandi futhi enomsoco onamakhowe kanye nosawoti, uma uyipheka ngeha. Izithako zingahle zinqunywe futhi zengezwe ku-pasta sauce, abilayo ngaphambi kwamakhowe kuze kube yilapho isilungele. Ukunambitheka okwengeziwe kwezithelo kuzonikezwa ngama-mushroom wangaphambi kokuthosa kanye nezinhlayiya zehhafu kuze kube yilapho kuluhlaza.
Izithako:
- Namathisela - 250 g;
- ham kanye namakhowe - 150 g;
- anyanisi - 80 g;
- i-garlic - amazinyo amathathu;
- amafutha - 70 g;
- ukhilimu - 350ml;
- ufulawa - 40 g;
- usawoti, izithelo, amakhambi, parmesan.
Ukulungiselela
- Bilisa i-pasta.
- Ngokuhlukile fry amakhowe nge anyanisi kanye garlic kanye ham.
- Hlanganisa izithako epanini elivamile lokudoba, lapho ufulawa ungaphambi kokuncotshwa khona.
- Thela ukhilimu, isizini sauce ngosawoti, pepper, nutmeg, efudumele imizuzu emithathu, lay macaroni.
- Wasebenza nge pasta nge ham kanye amakhowe ashisayo, kuhambisana nemifino kanye parmesan.
I-pasta nama-mushroom kanye noshizi
I-pasta ephekwe ngama-mushroom kanye noshizi ngokulandela iresiphi elandelayo izojabula ngunambithe ocebile ocebile ozuzwe ngokungeza ushizi. I-spiciness ye-sauce ingathuthukiswa ngokungeza ezinye izinongo namafutha. Ubukhulu be-sauce bulawulwa kalula ngokungeziwe kwe-macaroni umhluzi noma umhluzi oshisayo.
Izithako:
- Namathisela - 250 g;
- amakhowe - 450 g;
- anyanisi - 120 g;
- i-garlic - amazinyo amabili;
- amafutha - 70 ml;
- ukhilimu ushizi - 220 g;
- umhluzi, umhluzi noma amanzi - indebe 0.5;
- usawoti, izinongo, amakhambi, parmesan.
Ukulungiselela
- Bilisa i-pasta, yidla, nike.
- Amakhowe amakhowe ngamafutha, engeza anyanisi, gazinga imizuzu emihlanu.
- Engeza ushizi, umhluzi, ukudlala, imifino, ukufudumele kuze kube ngamathumba.
- Ngaphambi kokukhonza mix mix nge sauce namakhowe, ufafaze ushizi.
I-Carbonara unamathisele ngamakhowe
Ukunambitheka okhethekile yi-pasta nama-mushroom, uma uyipheka ngesihlava esinomtholampilo ngokungeziwe kwebhethoni eyosiwe. Iqoqo leliconic lempepho ngesimo somsila omnyama ungadluliswa ngokungeza imifino yezitshalo zase-Italy noma ze-Provencal, i-garlic eyomile noma ezinye iziphuzo ezikhethiwe.
Izithako:
- Namathisela - 250 g;
- amakhowe - 250 g;
- ubhekeni ubhema - 100 g;
- anyanisi - 70 g;
- amafutha - 50 ml;
- ukhilimu - 300ml;
- umhluzi, umhluzi noma amanzi - indebe 0.5;
- usawoti, izinongo, amakhambi, parmesan.
Ukulungiselela
- Cook macaroni.
- Fry amakhowe ahlukene nge anyanisi kanye nebhethoni epanini yokuthosa.
- Ku-mushroom podzharku uthele ukhilimu, inkathi, uhlushwa imizuzu emibili.
- I-pasta evuthayo isakazwa esitsheni, ifafazwe ne-bacon futhi ithululelwe nge-sauce.
- I-pasta ne-bacon nama-mushroom izoba okuthakazelisayo nakakhulu uma ifakwe ne-Parmesan nemifino.
Iresiphi ye-pasta enezinyosi namakhowe
I- pasta isheshe ilungiswe futhi ingabonakali ngenyama enobuthi namakhowe, kodwa ivela kakhulu, iyondlo futhi inomsoco. Okukhethwa kukho okukhulu ukuze kube nekhwalithi kanye nokudla kahle izilaleli zesilisa. Ukhilimu omuncu ungashintshwa yingxenye yekhilimu eliketshezi lokuqukethwe kwamanoni aphakathi nendawo, ngaphandle kokukhipha amanzi ezimbonini zezithako.
Izithako:
- Namathisela - 250 g;
- inyama enobisi namakhowe - 250 g;
- ubhekeni ubhema - 100 g;
- anyanisi - 90 g;
- i-garlic - amazinyo amabili;
- amafutha - 40 ml;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- amanzi - 70 ml;
- usawoti, pepper, amakhambi.
Ukulungiselela
- Fry ngabanye anyanisi epanini no-anyanisi namakhowe, ubisiza udoti futhi ungeze imifino kule nqubo.
- Hlanganisa ingxube yamakhowe nenyama, engeza ukhilimu omuncu, amanzi, usawoti, pepper.
- Gcoba le sauce imizuzu emihlanu, bese uxuba ne-pasta ephekwe uphinde usebenze.
I-pasta namatamatisi namakhowe
I-pasta nama-mushroom, okuphekwe ngokusho kweresiphi elandelayo, yisidlo esingathandekayo esingasetshenziswa etafuleni elibukhali noma kufakwe kwimenyu yemifino. I-Sauce kuleli cala ilungiswe ngamatamatisi, okungathathwa njengokuhlanjululwa okusha, futhi kusemathinini ngejusi labo.
Izithako:
- Namathisela - 250 g;
- utamatisi namakhowe - 300 g;
- anyanisi - 150 g;
- garlic - amazinyo angu-1-2;
- amafutha - 50 ml;
- usawoti, pepper, amakhambi.
Ukulungiselela
- Fry anyanisi namakhowe kuze kube yilapho umswakama uphazamisa futhi kukhanya okukhanyayo.
- Engeza utamatisi oqoshiwe, i-garlic, gazinga ubukhulu eminye imizuzu engu-7.
- Faka i-spaghetti ephuziwe epanini elibisiwe, uvuselele imizuzu embalwa.
- Lapho ukhonza i-pasta nama-mushroom utamatisi omuncu omisiwe ngamakhambi.
I-pasta ene-shrimps nama-mushroom
Iresiphi elandelayo yabalandeli basolwandle. Ama-shrimp at intando ingafakwa nge-mussels noma ngisho athathe i-cocktail yolwandle efriziwe, okuzokwenza ukuthi isidlo senzeke nakakhulu futhi senziwe ngcono. Gcizelela ukunambitheka kwesisekelo se-basil, esongezwe emsongweni ngenkathi kupheka futhi ngaphezulu kokunamathiswa uma kukhonjwe.
Izithako:
- i-pasta nama-shrimp - 250 g;
- amakhowe - 200 g;
- lwesinaphi - 1 ithisipuni;
- i-garlic - amazinyo amabili;
- amafutha - 50 ml;
- ukhilimu - 250 ml;
- ufulawa - 20 g;
- usawoti, izinongo, ama-provencal, i-Parmesan, i-basil eyomile kanye ne-fresh.
Ukulungiselela
- Fry garlic emafutheni, ubeke amakhowe, gazinga kuze kube lula ukukhanya.
- Engeza ama-prawns, gazinga imizuzu embalwa, uthele ukhilimu.
- Isizini sauce nge basil omisiwe, amakhambi, usawoti, pepper kanye lwesinaphi, engeza ufulawa, ukugubha, ukufudumala kancane, engeza pasta abilisiwe.
- Lapho ukhonza i- pasta enezinhlanzi zasolwandle nama-mushroom, ihlanganiswa namahlamvu ase-basil.
I-pasta nama-mushroom kanye ne-pesto sauce
I-pasta nama-mushroom, iresiphi yayo ezochazwa kanje, isetshenziswa nge- pesto sauce kusuka ku-basil , i-garlic, amafutha omnqumo, i-parmesan ne-pine nuts. Kungenziwa kuphekwe umkhawulo, bese udluliselwa embizeni futhi uthunyelwe kwisitoreji esiqandisini kuze kufike ukudla okulandelayo noma okusetshenziselwa ezinye izitsha.
Izithako:
- I-pasta namakhowe - 250 g;
- anyanisi - ucezu olulodwa;
- basil fresh - 50 g;
- i-garlic - amazinyo amabili;
- amafutha omnqumo - 100 ml;
- Amanothi emisedari - 1 amancane;
- I-Parmesan - 50 g;
- usawoti, pepper, amafutha.
Ukulungiselela
- Fry anyanisi nama-mushroom aqoshiwe, ukunambitha esimweni sokunambitha, engeza i-pasta, ukufudumala, ukufaka umhluzi omncane.
- Amantongomane omile epanini, hlanganisa ku-blender ne-basil, i-parmesan ne-bhotela, shaya kuze kufinyelele ukufana.
- Engeza emathinini ngamakhowe 3 tbsp. izinkezo ze-sauce, mix futhi usebenzise ngokushesha.
I-pasta nama-mushroom nama-aubergines
Enye inguqulo elula yesidlo esintandokazi esizokwanelisa izidingo zemenyu enempilo noma efanelekile ekudleni ngemuva kwe-pasta ngama- mushroom okuthosiwe nesitshalo seqanda . Njengoba isisekelo sezotamatisi, utamatisi ngo-juice wawo noma utamatisi omusha asetshenzisiwe, emva kokuwahlanza esikhumbeni, ukusika noma ukugaya ku-blender.
Izithako:
- I-pasta namakhowe - 250 g;
- isitshalo seqanda - 350 g;
- i-garlic - amazinyo amathathu;
- utamatisi ejusi lakhe - 450 g;
- amafutha omnqumo - 50 ml;
- usawoti, ukudlala, imifino.
Ukulungiselela
- Hlanganisa isitshalo se-eggplant medium-size, engeza usawoti, futhi emva kwemizuzu engu-20, gcoba futhi ushube amafutha, ungeze ugarlic ekugcineni.
- Hlanganisa amakhowe ngokwawo, shiya ku-blue.
- Engeza utamatisi obuthiwe ngejusi, gqoka i-sauce ukunambitha, umquba wamaminithi amabili.
- Bilisa i-pasta bese uyikhonza nge-sauce ephekwe.
I-pasta nama-mushroom e-multivariate
Ngokushesha futhi kalula ngesinyathelo esisodwa, i-pasta nama- mushroom ilungiswa ngosawoti omuncu omuncu ku-multivariate. Ukunambitheka kwesidlo kungahluka ngokufaka imifino, inyama noma ezinye izithako kuma amakhowe uma ufisa. Amanzi angadinga okungenani noma ngaphansi kuye ngekhwalithi ye-pasta. Ukweqa ngokweqile kuqhutshwa ku-"Baking", okungekho okungeziwe ngesikhathi sokupheka.
Izithako:
- Namathisela - 300 g;
- amakhowe - 450 g;
- amafutha - 100 g;
- ukhilimu omuncu - 100 g;
- anyanisi - ucezu olulodwa;
- amanzi angu-450 ml;
- amafutha omnqumo - 50 ml;
- usawoti, ukudlala, imifino, ushizi.
Ukulungiselela
- Amakhowe atholakala ku-"Baking" ngebhotela no-anyanisi.
- Engeza amanzi, inkathi ukunambitha, wabeka unamathisele owomile.
- Lungisa isidlo ohlelweni "Umsizi" ngamaminithi angu-15-25, engeza ukhilimu omuncu.
- Lapho ukhonza, i-pasta isetshenziswa ngemifino kanye noshizi.