Isitshalo semifino ye-isitshalo seqanda nama-mushroom sifaneleke ngokuphelele njenge-appetizer ebandayo, ihambisana ne-pasta, noma enye ihlobiso. Ake sijwayelane nezindlela zokupheka ezihlukahlukene zalesi sitsha eduze.
Amaqabunga amaShayina
Izithako:
- isitshalo seqanda - ucezu olulodwa;
- i-garlic - ama-clove amane;
- amakhowe - izingcezu ezingu-7;
- anyanisi - 1/2 ama-pcs .;
- i-chili pepper - ukunambitha;
- ibhotela le-peanut - 5 tbsp. izinkezo;
- Amafutha wesisame - 2 tbsp. izinkezo;
- soy sauce - 1 tbsp. isipuni;
- irayisi uviniga - 1 tbsp. isipuni;
- isitashi - 1/2 st. izinkezo;
- ushukela - 1/2 tbsp. izinkezo;
- usawoti, pepper;
- imbewu yesesame.
Ukulungiselela
Cabanga ngesitsha esithakazelisayo se-aubergines nama-mushroom. Ama-eggplants anqunywa abe yizicucu ezincane, amakhowe - amapuleti amakhulu, ama-chili - straw, no-anyanisi anegalikhi bahlanganiswa ne-blender.
Thela u-2 tbsp ku-pan yokudoba. isipuni sikapuni kanye no-1 tbsp. isipuni samafutha esesame. Fry kule nhlanganisela yamafutha okutshala amaqanda kuze kube yilapho usundu.
Hlanganisa i- soy sauce , uviniga, isitashi kanye noshukela. Hlanganisa konke nge-whisk imizuzwana engu-30. Anyanisi negalikhi nama-mushroom aphethwe kuze kube yilapho ekulungele futhi exutshwe isitshalo seqanda. Siphalaza imifino nama-mushroom ngokugqoka okulungiselelwe futhi sifafaza imbewu ye-sesame. Sikhonza isidlo esinokuhlobisa kusuka elayisi abilisiwe.
Ama-eggplant ngamakhowe no-utamatisi, asetshentshwe kuhhavini
Izithako:
- isitshalo seqanda - ucezu olulodwa;
- anyanisi - 1 pc.;
- ingxube yamakhambi ase-Italy - 1/2 tsp;
- usawoti, pepper - 1/4 tsp.
- i-garlic - ama-clove amabili;
- amakhowe - 200 g;
- utamatisi ngoju lwakhe - 300 g;
- ushizi "i-Mozzarella" - 150 g;
- I-Parmesan ushizi - 150 g.
Ukulungiselela
Esikhathini se-brazier sithelela amafutha futhi gazinga kuwo ama-eggplants abekwe emasongweni kumbala wegolide. U-anyanisi, u-garlic nama-mushroom ngokushesha okuthosiwe futhi kuhlanganiswe no-utamatisi ngobusi bawo. Ungakhohlwa ukwengeza izinongo ukunambitha. Tushim amakhowe 10-15 imizuzu.
Isikhwama sokubhaka sigcwele amafutha futhi sibeke ezinye ze-eggplants phansi. Sisabalalisa ingxenye ye-mushroom ukugcwalisa bese siphinda inqubo kuze kuphele amakhowe nama-eggplant. Hlukanisa ngenye indlela isendlalelo ngasinye ngesamba encane sashizi ogayiwe. Sibeka isidlo kuhhavini ngehora eli-1 ngama-180 degrees, sihlanganisa isithombe. Bese ususe le foil, uthele izinsalela ushizi bese upheka konke ngaphansi kwe-grill imizuzu engu-10-15. Ama-eggplant abhakawa ngamakhowe ngaphansi kwe-tomato sauce asulungile!
Ama-eggplant agcwele amakhowe kanye noshizi
Izithako:
- isitshalo seqanda - izingcezu ezimbili;
- amafutha yemifino;
- utamatisi (elicutshiwe, ekheniwe) - 435 g;
- i-garlic - ama-clove amabili;
- ubisi - 5 tbsp. izinkezo;
- ushizi "i-Ricotta" - 500 g;
- amakhowe - 100 g;
- anyanisi oluhlaza - amaphiko 2-3;
- i-thyme - ithisipuni 1;
- anyanisi - ucezu olulodwa;
- ilamula - ucezu olulodwa;
- usawoti, pepper.
Ukulungiselela
Ama-eggplants ahlukaniswe zibe izendlalelo bese uwafisa kusuka ezinhlangothini zombili. Amakhowe apheke ngokucophelela futhi gazinga kuze kube sekugcineni. I-garlic kanye anyanisi kuthosiwe, kuthulisiwe utamatisi, engeza i-thyme, usawoti kanye nopelepele. Isinkwa semizuzu engu-20. I-sauce ephumela kuthunyelwa kwisitsha sokubhaka. Esikhathini, hlanganisa ushizi, ubisi, anyanisi oluhlaza kanye namakhowe, engeza usawoti, pepper, ujusi kalamula ukuze unambitha. Ingxube elandelwayo igxilwe ku-isitshalo seqanda othosiwe, isitshalo seqanda sesitshalo se-sauce bese ubhaka kuhhavini imizuzu engu-25 ngama-degree angu-200.