Manje sizokutshela izindlela ezimbalwa zokupheka zesaladi zangempela ngama-crayfish, noma kunalokho ngomlomo wesibeletho somdlavuza. Izitsha zigcwele, nge ukunambitheka okune-piquant, zizoba umhlobiso wangempela wetafula.
Isaladi nge-crayfish - iresiphi
Izithako:
- izinwele zomlomo wesibeletho - 250 g;
- ilayisi - 0.5 indebe;
- amaqabunga e-lettuce - ama-5 ama-pcs .;
- apula eluhlaza - ucezu olulodwa;
- ummbila osemathinini - 100 g;
- imifino, usawoti, pepper, imayonnaise - ukunambitha.
Ukulungiselela
I-riil ubilise kuze kuphekwe emanzini anosawoti, khona-ke amanzi asele aphethwe, futhi irayisi ihlanzwa. Izinsipho zomdlavuza nazo zipheka kuze kube yilapho zilungele, bese zipholile futhi zihlanzekile. Amaqabunga e-lettuce adiliziwe, futhi i-apula iqoshwe kahle. Hlanganisa zonke izithako, engeza imayonnaise, usawoti kanye nopelepele ukunambitha nokuxuba. Fafaza isaladi esisha nama-herbs asanda kuqotshwa.
Isaladi ka-Olivier ne-crayfish
Izithako:
- amazambane abilisiwe - ama-2 ama-pcs .;
- amaqanda abilisiwe inkukhu - ama-2 ama-pcs;
- amaqanda abilisiwe amaqanda izigwaca - izingcezu ezingu-3;
- okufakwe inkukhu ephekwe - 300 g;
- ham - 100 g;
- amagciwane egciniwe - 150 g;
- i-caviar ebomvu - 2 tbsp. izinkezo;
- ama-peas aluhlaza okheniwe - 3 tbsp. izinkezo;
- ikhukhamba entsha - isiqephu 1;
- anyanisi oluhlaza - 50 g;
- i-dill, i-parsley - ngomhlobiso;
- imayonnaise - 100 g;
- ukhilimu omuncu - 50 g;
- usawoti - ukunambitha.
Ukulungiselela
Inkukhu fillet, ham, amaqanda inkukhu, amazambane kanye ikhukhamba uthathe cubes, nquma anyanisi oluhlaza. Xhuma
Izinsipho zomdlavuza zihlangene kahle nezilwane zasolwandle, isibonelo esaladini "uLwandle" , yizo zonke izindlela zama.