I-lasagna yenyama

I-Lasagna - isidlo esithandwayo sase-Italy, esithandayo kakhulu izakhamuzi zezwe lakithi. Lungiselela kwaba lula nakakhulu, ngenxa yokuthi amashidi okwenziwe okwakulungele kule dish ayevele esethengiswa. Ake sijabulise izivakashi futhi senze i-lasagna ngenyama enobuthi ndawonye.

I-recipe ye-Meat lasagna

Izithako:

Ngomsoco:

Ukulungiselela

Ngakho, ngaphambi kokulungiselela i-lasagna yenyama, silungiselela izithako. Sithatha utamatisi ovuthiwe, siwahlanza, senza izinkomba ezincane ngommese ovela phezulu bese siwaphonsa ngobumnene emanzini abilayo. Ngemuva kwemizuzwana engu-20, asuse, faka ithawula bese ushiya.

I-bulb ne-garlic ihlanzwa kusuka emagodini, i-melenko igqoke futhi iboshelwe epanini lokuthosa emafutheni omnqumo. Izaqathe zicutshungulwa, zihlutshiwe ku-grating futhi zengezwe ku-othosi. Ngemuva kwemizuzu eyi-10 sisakaza inyama enobisi, sixoxe ngemfoloko bese siyixuba ngemifino, siyiqeda ngezinongo. Sipheka ndawonye ndawonye imizuzu engu-20, bese siphonsa isilimo esidliwayo esinamagatsha anamanzi esichotshoziwe kanye nepelepele yaseBulgaria, sinciphise ama cubes amancane.

Njengoba utamatisi selehlile, khipha isikhumba uphinde ugobe i-pulp nge-blender. Uqedile i-puree ethululelwe emzimbeni wenyama, engeza izinongo ukunambitha, uphonsa imifino eqoshiwe kanye nemifino emizuzu emi-5.

Ukwenza i-béchamel sauce ye-lasagna ye-inyama, faka ibhotela e-jug bese uyiqhekeze emlilweni. Khona-ke siyathula ngofulawa futhi sivuselele ngokuqinile kuze kube yinto efanayo. Ngaphandle kokuma, uthele umcolo omncane ubisi futhi uqhubeke upheka kuze kube mkhulu. Okulandelayo, susa ngokucophelela le nhlanganisela epulazini bese uqala ukuqoqa lasagna. Silungisa amashidi alungisiwe ngokuya emiyalweni bese siwabeka ngaphansi kwesibumbulu. Kusuka phezulu usakaze ukugcwalisa inyama encane, uyibeke futhi uthule umsizi. Fafaza ushizi ogayiwe bese uphinda zonke izendlalelo izikhathi eziningana. Phezulu ngendwangu ebushelelezi yoshizi bese uthumele ifomu cishe imizuzu engaba ngu-40 esithombeni esishisayo. Bhaka ukudla ekushiseni kwama-degrees angu-190. Bese uthatha ngobumnene i-lasagna yenyama, epholile kancane, uthathe izicucu bese ukhonza izivakashi etafuleni.