I-ingulube egazini ayinakulahlekelwa ukuthandwa ngokuhamba kwesikhathi futhi naphezu kokwanda kwemiklamo ye-cultin, iyakwamukelwa ngaso sonke isikhathi ngentshiseko futhi kuvunywe ngabadlayo. Ngaphezu kwalokho, iresiphi ye-classic igcwele ubuningi bokuhlukahluka, okungcono kakhulu okufanele kuzame.
Indlela ukupheka othosiwe ingulube?
Lungisa i-roast endaweni yengulube eyenziwe ekhaya ingaba esitofu, kuhhavini, emanzini amaningi noma emlilweni.
- Ngokuvamile i-fraglet entsha yengulube isetshenziswe njengesakhi esisisekelo, esinqunyiwe sibe yi-cubes yobukhulu obuphakathi. Isidlo esiphundu esincane siyoba nezimbambo noma ingulube yokubhema. Kwezinye izimo, inyama iphekwe ngokuphelele kuhhavini.
- Ngaphezu kwamazambane, izithako zakudala ze-dish ziyi-anyanisi neziqathe. Ukucebisa izici zokugcoba kuzokwenziwa ngokufaka pepper yesiBulgaria, utamatisi, i-peas eluhlaza, nezinye imifino noma amakhowe.
- Ukulungiswa kwe-ngulube, njengokubusa, kuhlanganisa ukwengezwa kwe-laurel, i-peas kanye ne-garlic. Ungasebenzisa amanye ama-flavour okukhethayo.
I-ingulube yengulube namazambane - iresiphi
I-classic yokugcoba ingulube ingaphekwa epanini evamile, kepha ukunambitheka kwesidlo kuzogcwala kakhulu uma ukhetha umkhumbi ophansi. Ukuphakama kokudla kuzoxhomeka emanzini amaningi. Umhluzi ohambisanayo ungenziwa ngokufaka ufulawa omncane bese ubilisa isitsha imizuzu embalwa.
Izithako:
- ingulube - 700 g;
- amazambane - 1,5 kg;
- amanzi - 700 ml;
- anyanisi - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- amafutha - 40 ml;
- i-garlic - amazinyo amabili;
- Utamatisi unamathele - 50 g;
- i-laurel - izingcezu ezimbili;
- usawoti, pepper, ushukela, imifino.
Ukulungiselela
- Fry in the amafutha yengulube, anyanisi kanye izaqathe.
- Thela amanzi amancane abilayo, ulinganisa izithako imizuzu engu-20.
- Beka amazambane, uthele ngamanzi amaningi, uzinikele ngenkathi isidlo.
- Gcoba okugcoba ekhaya kusuka ku-ngulube namazambane ekuthambekeni kwamazambane, engeza unamathisele okuhlanjululwe.
- Ngemuva kwemizuzu engu-5 izilingo, i-garlic nemifino ziphazamisa.
Ukudla ingulube namazambane epanini lokuthosa
I-roast ingulube elula kakhulu ingaphekwa epanini lokuthosa. Ukwakhiwa kwesitsha kungaba laconic noma okungafani kakhulu uma ufaka ubhontshisi obhekiwe noma uhhafu osikiwe othosiwe, esiteji sokuqala sokuqeda ezinye imifino, futhi esigabeni sokugcina sokupheka utamatisi ujusi kanye nezikhathi ezihlukahlukene.
Izithako:
- ingulube - 500 g;
- amazambane - 1 kg;
- amanzi - 1 ingilazi;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- amafutha - 40 ml;
- i-garlic - amazinyo amabili;
- i-laurel - izingcezu ezimbili;
- usawoti, pepper, amakhambi.
Ukulungiselela
- Emanzini ashisayo, inyama ka-Fry no-anyanisi ne-izaqathe.
- Engeza amanzi amancane, isitshalo kuze kube yingxenye-ukulungele ukudla inyama.
- Bafaka amazambane, ama-seasonings, uthele emanzini amaningi.
- Pheka inyama yengulube epanini lokuthosa ngaphansi kwesihlava semaminithi angu-30.
- Engeza i-garlic, imifino, unike isitsha ukuze ufeze.
Ukudla ingulube ngamakhowe
I-cooked ingulube iyinhlahlandlela engenziwa ngempumelelo ngamakhowe. Ama-mushroom afanelekile, omisiwe, amasha noma amaqanda amahlathi noma ama-mushroom. Umkhiqizo owomile kufanele ube ngaphambili. Ukuze uthole ukunambitheka okuveziwe kwesidlo esilungisiwe, ingxenye yamafutha yemifino kufanele ithathwe esikhundleni samafutha aluhlaza.
Izithako:
- ingulube - 1 kg;
- amazambane - 1 kg;
- amakhowe - 700 g;
- amanzi - 1 ingilazi;
- anyanisi - izingcezu ezimbili;
- izaqathe - izingcezu ezimbili;
- amafutha - 40 ml;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- amanzi - 1 ingilazi;
- usawoti, pepper, imifino, amafutha.
Ukulungiselela
- Fry inyama ehlukene kanye namakhowe enesigamu se-anyanisi.
- Engeza ama-anyanisi asele kanye ne-izaqathe inyama, gazinga imizuzu engu-10.
- Beka amakhowe gazinga, amazambane, uthele uxubene namanzi kanye nezinongo ukhilimu omuncu.
- Emva kokufisa okungaphansi kwe-45 ngaphansi kwesiqubu, ukugcoba nge-ngulube amakhowe kuzobe sekulungele.
Ukudla ingulube ngemifino
I-ingulube enezinyosi enezimila epanini lokuthosa, e-cauldron noma epanini iphetha ukuba ibe namanzi amaningi futhi ahlukahlukene ukuze anambitha, uma ukwandisa ukwakhiwa kwesidlo ngokungeza ama-inflorescences we-cauliflower, i-broccoli, i-peas noma ama-peas ahlanzekile ahlanzekile, i-pepper elicwecwe enothile, i-zucchini noma isitshalo seqanda.
Izithako:
- ingulube - 500 g;
- amazambane - 1 kg;
- amanzi - 1 ingilazi;
- anyanisi - izingcezu ezimbili;
- izaqathe - izingcezu ezimbili;
- i-broccoli - 300 g;
- ikhasi elimnandi - 200 g;
- ama-peas aluhlaza - 200 g;
- amafutha - 50 ml;
- i-garlic - amazinyo amabili;
- i-laurel - izingcezu ezimbili;
- usawoti, pepper, amakhambi.
Ukulungiselela
- Fry inyama inyama anyanisi kanye izaqathe.
- Engeza amanzi amancane, isobho semaminithi angu-20.
- Beka amazambane, engeza amanzi amaningi, vumela isidlo ngaphansi kwesiqubu semaminithi angu-20.
- Yethula imifino nge broccoli, pepper, peas, garlic kanye nemifino.
- Ngemuva kokunye kwemizuzu eyi-10 yokudoba, i-roast nemifino yenyama yengulube izobe isilungele ..
Ukugcoba ngezingulube zezingulube
Kulesi sibiliya siyaphendulela ingulube edosiwe, uma uyipheka ngezimbambo, u-marinated in ingxube ye-piquant. Lokhu kungase kuhlanganiswe imayonnaise negalikhi kanye nokudla inyama, isardard ehambisanayo, i-soy no-tomato sauce, i-marinade yamafutha omifino, uviniga newayini leshukela.
Izithako:
- Ingulube izimbambo - 1 kg;
- amazambane - 1 kg;
- amanzi - 1 ingilazi;
- anyanisi - izingcezu ezimbili;
- izaqathe - izingcezu ezimbili;
- amafutha - 70 ml;
- igaliki - amazinyo amane;
- imayonnaise - 100 g;
- izinongo zokudla - 1 tbsp. isipuni;
- i-laurel - izingcezu ezimbili;
- usawoti, pepper, amakhambi.
Ukulungiselela
- Ama-Ribs ayakasawoti, aphethwe yi-peppered, anonwe nge-seasonings, axutshwe ne-garlic nemayonnaise, ashiye amahora angu-7.
- Fry ngabanye emanzini anosawoti kanye anyanisi nge izaqathe.
- Dlulisa izithako zibe isitsha esivamile, engeza amazambane namanzi.
- Isikhathi sokugcoba izingulube zengulube namazambane, isitshalo sehora elilodwa ngaphansi kwesembozo.
Ukugcoba kwengulube ebhemayo eBranderburg - iresiphi
Iresiphi elandelayo yasekuqaleni ye-ingulube egazini ingenziwa ngosuku lweholidini noma umkhosi womndeni, ukunikeza ukudla okumnandi okushisayo. Amazambane kuleli cala alungiselelwe ngokwehlukana futhi angabiliswa, ethosiwe epanini noma abhakwe kuhhavini esiteji esiseduze sokubhaka.
Izithako:
- Ingulube ibhakabhisi ephuziwe - 1 kg;
- anyanisi - izingcezu ezintathu;
- izaqathe - ucezu olulodwa;
- amanzi 250 ml;
- iwayini elibomvu - 250 ml;
- ukhilimu omuncu - 150 g;
- i-parsley - 0.5 ibhontshisi;
- isitashi - 10 g;
- pepper, clove, i-rosemary, ushukela, ama-condiments;
- amazambane.
Ukulungiselela
- U-anyanisi osikiwe nge-izaqathe uxubene ne-pepper, i-clove, i-rosemary, ifakwe ngombhalo we-brisket.
- Engeza amanzi bese ugeza isitsha ngaphansi kwesembozo kuhhavini ngamaminithi angu-30 engama-30.
- Inyama ikhishwa esitsheni, futhi uketshezi oluvela esikhunjini luxubene newayini, ukhilimu omuncu, isitashi, ushukela nezinongo, abilisiwe.
- Khonza inyama nge-sauce, ufafaze ngamakhambi bese ufaka amazambane.
Ingulube igobile ngama-oranges
Enye indlela yokumangala izivakashi noma amalungu omkhaya ukupheka inyama egobile nge-oranges . Ukuze ugcwalise iresiphi ukhethe umgexo wamanzi, i-brisket noma noma yikuphi okunye okunqunywe kuwo wonke ucezu. Ngokwehlukana ku-ithreyi yokubhaka noma eduze nenyama ungabhaka amazambane noma u-assortment yemifino, eyenziwe ngokuqonda kwakho.
Izithako:
- ingulube - 1 kg;
- ama-oranges - izingcezu ezimbili;
- uju - 1 tbsp. isipuni;
- lwesinaphi - 1 tbsp. isipuni;
- anyanisi kanye izaqathe - ama-2 ama-pcs .;
- usawoti, pepper, nutmeg.
Ukulungiselela
- Isinkwa senyama sihlanjululwa usawoti, pepper, nutmeg, igcobe nge-mix of juice kanye ne-zest ye-orange, isardard noju.
- Shiya inyama ngesikhwama ebusuku.
- Dlulisa ingulube ibe yimilo, eceleni kwezingcezu ze-orange, u-anyanisi nama-izaqathe.
- Lungisa i -oven ehhavini ngulube ngaphansi kwesembozo noma ubheke ihora eli-1 ngama-220 degrees.
Ukugoma ingulube nge-buckwheat
Uma kungekho amazambane noma ufuna ukuhlukanisa ukunambitheka okuvamile kwesidlo, ungakwazi ukupheka okugcobe okumnandi kwengulube nge-buckwheat. Kubalulekile ukugcina ukulinganiswa kwesisekelo se-liquid kanye nesitshalo esetshenziselwa ukuthola i-crumbly noma, uma ifunwa, ukuthungwa okungaphezulu kwe-viscous yesidlo esiphelile, okwandisa inani lamanzi izikhathi eziphindwe kabili nengxenye.
Izithako:
- ingulube - 500 g;
- ukunye okufana nokolweni - 1 ingilazi;
- amanzi - izindebe ezimbili;
- anyanisi kanye izaqathe - 1 pc.;
- amafutha - 50 ml;
- i-laurel - izingcezu ezimbili;
- usawoti, pepper, amakhambi.
Ukulungiselela
- Amafutha athaka inyama.
- Engeza anyanisi kanye izaqathe, gazinga eminye imizuzu engu-7, emva kwalokho i-braised imizuzu engu-20, enezela amanzi amancane.
- I-Buckwheat, uthele ngamanzi ashisayo, uphonsa izinongo kanye ne-laurel.
- Vala isitsha ngesembozo bese upheka ekushiseni okuphansi kuze kube yilapho usulungile.
Ukudla inyama yengulube ku-cauldron
Ukunambitheka okungavamile kanye nephunga elingenakuqhathaniswa kudla okuphekiwe okuvela ku-ingulube namazambane ku-kazan esimweni . Imifino futhi ihlutshiwe amazinyo e-garlic ingafakwa kokubili esigabeni sokuqala ekutholeni imifino, bese ushiya ingxenye yezithako ukuze uhlanganise isidlo esivele silungele.
Izithako:
- ingulube - 1 kg;
- amazambane - 2 kg;
- Pepper yesiBulgaria - izingcezu ezingu-1-2;
- utamatisi - ama-4 ama-PC.;
- amanzi - izindebe ezimbili;
- anyanisi - izingcezu ezimbili;
- izaqathe - izingcezu ezimbili;
- imifino - 1 bunch;
- igaliki - amazinyo amane;
- i-laurel - izingcezu ezingu-3;
- amafutha - 150 ml;
- usawoti, pepper, seasonings.
Ukulungiselela
- Emafutha ashisayo e-kazane fry inyama.
- Engeza anyanisi oqoshiwe, izaqathe, ugarlic uhhafu nemifino, gazinga imizuzu engu-10.
- Beka ukudlala, amazambane, pepper yaseBulgaria, utamatisi, uthele emanzini.
- Gcoba i-cauldron ngesembozo bese ubeka isobho ukuze izithako zilula.
- Ngaphambi kokukhonza, danisa isidlo nge amakhambi kanye negalikhi.
Ukudla inyama yengulube ezimbizeni
Enye indlela yokuthuthukisa izici zokujwayela izitsha zakho ozithandayo ukupheka ingulube egobile ngamazambane emafutheni . Emanzini noma emhluzeni wokuthululela, uma ufisa, ungangeza ukhilimu omuncu, ukhilimu, utamatisi ushukela noma u-pasta, bese wengeza ukwakhiwa kwemifino nge-peas, ummbila, i-pepper elimnandi.
Izithako:
- ingulube - 700 g;
- amazambane - 8 ama-pcs .;
- amanzi noma umhluzi - 800 ml;
- anyanisi kanye izaqathe - ama-2 ama-pcs .;
- igaliki - amazinyo amane;
- i-laurel - izingcezu ezingu-4;
- amafutha - 100 ml;
- usawoti, pepper, seasonings.
Ukulungiselela
- Fry ngokwehlukana kwenyama yamafutha, anyanisi, izaqathe namazambane.
- Beka izithako ezimbizeni, ukudlala ukunambitheka ukunambitha, ukwengeza ukudlala, i-laurel, i-garlic.
- Thela emanzini, gcoba iziqukathi ezinezikhumba bese ulungiselela imizuzu engama-80 ku-220 degrees.
Ukudla inyama yengulube ku-multivariate
Elementary roast ingulube namazambane ku multivariate kulungiselelwa. Ngisho ngaphandle kokufrywa kokuqala kwesidlo esivela kuso, singahle sibe nesithakazelo, sicebile futhi sinambitha. Izindwangu zemifino zigcina ubuqotho, futhi inyama idonsa ngejusi layo kanye nama-flavour e-spice, iqhutshwa kahle futhi iba nethenda ngokukhethekile.
Izithako:
- ingulube - 700 g;
- amazambane - 1 kg;
- izinhlamvu zezinyosi - 150 g;
- amanzi 250 ml;
- anyanisi kanye izaqathe - ama-2 ama-pcs .;
- i-garlic - amazinyo amabili;
- i-laurel - izingcezu ezimbili;
- Butter - 40 g;
- usawoti, pepper, seasonings.
Ukulungiselela
- Inyama elicwengileko, anyanisi, izaqathe, i-garlic, ubhontshisi namazambane ahlanganiswe emgqeni omkhulu.
- Engeza amanzi, ucezu wamafutha, zonke izinongo uphinde ugcwalise iresiphi yokugcoba okunomsoco we-ingulube, ukulungiswa komshini ohlelweni lwe- "Quenching" nokusetha isikhathi sehora lamahora amabili.