Indlela yokupheka i-roast ebhodweni kuhhavini?

Indlela yokupheka i-roast ebhodweni kuhhavini, noma yimuphi umsizi owaziwayo owaziyo. Futhi ngayinye yazo ine-version yayo ye-dish, eyona eguqulelwe izidingo zomndeni. Sinikeza izindlela zokupheka ezinhle kakhulu zokudla okumnandi kakhulu, okuyiqiniso ukuthi wena kanye nabathandekayo bakho bayothanda.

I-recipe yokugcoba emabhodwe kuhhavini ngegobe

Izithako:

• ingulube - 850 g;
• anyanisi - 190 g;
• izaqathe - 190 g;
• Izilimo eziyizigaxa eziyizambane - 1,2-1,5 kg;
• utamatisi omusha - 250 g;
• i-garlic (ngokuzithandela) - amazinyo ayisithupha;
• ushizi onzima - 100 g;
• imayonnaise noma ukhilimu omuncu - 150-200 g;
• ingxube yomhlabathi wepelepele - ukunambitha;
• usawoti - ukunambitha;
• amaqabunga amancane e-laurel - ama-6 ama-pcs.;
• ibhotela - 75 g;
• imifino esisha - ukunambitha.

Ukulungiselela

Esikhathini sokushisa okufudumele, sichitha ibhotela, sibeke izingcezu zengulube sibe yizicucu ezincane futhi sivumele kube nsundu imizuzu eyishumi kuya kwemihlanu. Bese sikhipha inyama enqeni, engeza ibhotela elincane bese silidlulisela ekuthambekeni kwe-anyanisi, amasongo anyanisi oqoshiwe kanye neqathethi ezigayiwe nge-grater enkulu.

Sithatha imifino kwelinye isitsha, bese sifaka epanini lokuthosa ukuphonsa amaqabunga ama-mbatata asetshenzisiwe ngaphambilini. Sifaka kancane kancane, sishukumisa, sibeke isigamu sezimbiza ngendwangu yokuqala, inkathi ngosawoti, emhlabathini nge-pepper, siphonsa iqabunga elilodwa le-laurel kanye ne-clove ehlutshiwe (uma isifiso). Ukusuka phezulu usakaze inyama, inkathi ngosawoti kanye nopelepele, bese usakaza izaqathe nge-anyanisi no-fresh tomato tincetu, okubuye kube nosawoti kanye nopelepele.

Siphelela ngendwangu yamazambane asele, gcwalisa okuqukethwe kwembiza nge imayonnaise noma ukhilimu omuncu, ngaphandle kokukhohlwa usawoti kanye nopelepele. Sigubha ushizi ngokusebenzisa i-grater, simboze ngamabhodlela bese usibeka ukuba ubhaka kuhhavini. Ukushisa kusekwe kuma-degree angu-185 bese usetha isikhathi sokupheka ihora elilodwa. Ngemva kwesikhathi sesiphelile, sishiya isidlo okwesikhashana esitini esishisayo, bese sikwazi ukukukhonza etafuleni, sihlwanyelwe ama-herbs fresh.

Iresiphi yokugaya izimbiza ezenziwe ngokwezifiso kuhhavini

Izithako:

• ingulube noma yimuphi omunye inyama - 650 g;
• anyanisi - 150 g;
• amazambane nezilimo eziyizigaxa - 1 kg;
• ijusi kalamula - 25 ml;
• amakhowe - 350 g;
• ukhilimu omuncu - 120 g;
• imayonnaise - 120 g;
• umhluzi - 100 ml;
• garlic - amazinyo 2-3;
• usawoti - ukunambitha;
• ingxube yomhlabathi wepelepele - ukunambitha;
• amafutha omisiwe ahlumelekile;
• ukudla okunomsoco wokudla - ukunambitha.

Ukulungiselela

Gwema inyama encane, siyiphunga le tincetu ngosawoti, siphuze nge-pepper, siphunga inyama, i-lemon juice, uhlanganise bese uwashiya imizuzu engamashumi amathathu ukukhetha. Phakathi naleso sikhathi, sihlanza futhi sihlwitha ama-cubes anyanisi, isanqante esinomshini, amakhowe ahlanza ngezikhathi ezithile, kanye nezilimo eziyizigaxa ezihlutshiwe zibe yizicathulo futhi zibomvu on amafutha yemifino. Siphinde sithole inyama, amakhowe anyanisi kanye ne-izaqathe ngokuhlukile bese siwafaka ezitsheni ezihlukene. Ngokuba usuisi, ukhilimu omuncu uxubene nemayonnaise, ugarlic oqoshiwe nomhluzi, engeza usawoti kanye nopelepele. Manje siqoqa izingqimba zembiza. Ngezansi beka inyama, khona-ke ama-mushroom anemifino, bese amazambane, njalo isikhathi se-promazyvaya izingxenye ze-sauce.

Faka izimbiza ezimbozwe ngamabhodlela ebhodini lokubhaka kanye nendawo kuhhavini. Lungisa umbuso wokushisa kuma-degrees angu-185 bese ulungisa isidlo isikhathi sehora nehafu.

Uma silungile, sishiya izimbiza okwesikhashana kuhhavini, bese sikwazi ukukhonza.