Ukudla i- pizza , hhayi imilayezo emide ngokuhlolwa, ngoba ungalungisa i-analog yesidlo esidumile sase-Italiya ukuze uthole iresiphi elula, isibonelo, esikhundleni sesisekelo semvubelo ye-pizza ngekhekhe elilula le-flat nge-filling. Ukugcwaliswa kungasakazwa phezu kwekhekhe, noma kuhlanganiswe ngaphakathi.
Iresiphi yamaqebelengwane ashizi ngokugcwalisa
Izithako:
Ukuhlolwa:
- ufulawa - izinto ezingu-3/4;
- powder for baking - 1 ithisipuni;
- usawoti - 1/2 tsp;
- ushukela - 1 ithisipuni;
- ushizi onzima - 200 g;
- Kefir - 1/2 st .;
- ibhotela - 8 tbsp. izinkezo;
- iqanda - 1 pc.
Ukugcwaliswa:
- i-mozzarella - 180 g;
- I-Parmesan igwetshiwe - 1/4 yekhulu;
- iqanda - izingcezu ezimbili;
- ukhilimu omuncu - 1 tbsp. isipuni;
- i-garlic - i-clove engu-1.
Ukulungiselela
Ake siqale ukulungiselela kusuka ekugcwaliseni, hlanganisa ushizi ovuthiwe ngeqanda elilodwa, ukhilimu omuncu bese uvumela u-press press. Sigubha ushizi okhuni ku-grater encane kakhulu. Hlanganisa ushizi nofulawa, owawuhlanjululwa ngaphambili nge-baking powder, ibhotela elithambile, i-kefir, iqanda, usawoti kanye noshukela. Inhlama enomumo ihlukaniswe izingxenye ezimbili ezilinganayo futhi yawafaka emaqebelengweni amancane. Phezu kwekhekhe elilodwa ukhiqiza ushizi ukugxila bese umboza ngendwangu yesibili yenhlama. Siphakamisa ubuso bekhekhe eliphambene neforki namafutha ngeqanda. Bhaka amaqebelengwane nge-kefir egcwalisa imizuzu engu-25-30 nge-180 degrees.
Ilayisi amaqebelengwane elayini ngokugcwalisa
Izithako:
- amafutha yemifino;
- irayisi elinyisiwe elibilisiwe - into eyodwa;
- ufulawa - 2 tsp.
- inhlanganisela yamakhambi ase-Italy - ithisipuni elilodwa;
- usawoti, pepper;
- i-egg yolk;
- uju - 1/4 tsp.
- amanzi - 1/3;
- i-pizza topper yokunambitha kwakho.
Ukulungiselela
Zonke izithako ze-dish zifakwa ku-blender futhi zishaya kuze kube yilapho zihlangana khona, umkhiqizo kufanele uthole inhlama. Isibungu sandla siba ikhekhe bese sibeka epanini elomile elomile. Fry ikhekhe kusukela ohlangothini olulodwa ukuya kumbala wegolide, emva kwalokho siphenduke futhi sisakaze isiphuzi futhi sigcwalise ohlangothini olugosiwe. Ikhekhe eliphambili epanini lokuthosa nokugcwaliswa lizobe lilungele uma izinhlangothi zombili zigolide.
Amathunta ommbila ngokugxila
Izithako:
- anyanisi - 1 pc.;
- i-garlic - ama-clove amathathu;
- inhlanganisela yezinongo zokudla - ithisipuni 1;
- inkukhu i-mince - i-500 g;
- utamatisi isobho - 400 g;
- ushizi onzima osikiwe;
- ama-tortillas amaqebelengwane angama-flat.
Ukulungiselela
U-anyanisi nogalikhi banokhula, baxubene nezinkukhu ze-chicken kanye gazinga kuze kube yilapho bekulungele ukugxila. Siphakamisa izingxenye zenyama enobuthi emathanjeni ommbila bese siwagubha ngamatayipi. Gcwalisa ama-tubes nge-tomato sauce bese ufaka isidlo esiphezulu ku-190 degrees. Bhaka amaqebelengwane emaminithi angu-10-15, bese ufafaza ushizi bese upheka kuze kube yilapho ushizi usundu obomvu.