Izinkukhu zezinkukhu, imilenze, amaphiko, isibindi - waya esitolo endleleni eya ekhaya futhi wathenga ama-servings angama-dinner. Kulula, elula, okusheshayo. Ngokwesiko, i-pall? Zama ukuzibonela kabusha iresiphi entsha - inkukhu ku-bacon! Ngaphezu kwalokho, leso sikhathi sokupheka sizothatha imizuzu embalwa nje kuphela - njengoba nje udinga ukusika ubhekeni bese ugoqa imilenze noma izintuthwane zenkukhu, uzoba nesidlo esinomsoco, esiphundu, esiphundu. Ibhekoni elibhemayo linezela inyama yenkukhu ukuze ihambe kahle futhi ilulame, igcizelele ngokuphelele ukunambitheka kwayo, futhi ngokwalo, ukuthosa, ukuqubuzela nge-crude ekhanda elimnandi. Futhi ngendlela, i-hen in bacon iyisifiso esihle kakhulu sebhiya, kholwa mina, abantu bayakwazisa amakhono akho okupheka, inkukhu iyobaleka ngaphandle kwesikhathi!
Izinkukhu imilenze ku-bacon
Ukuze ulungiselele izigubhu zezinkukhu ku-bacon, uzodinga isethi esincane kakhulu yemikhiqizo - ama-shanks, ubhekeni nezinongo. Uyabona ukuthi kulula kanjani! Eqinisweni, ungasebenzisa le recipe ukupheka izinkukhu zenkukhu ku-bacon.
Izithako:
- izinyawo zenkukhu - izingcezu eziyi-12;
- ubhekeni - 150 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
I-bacon epholile kahle inqunywe emincintweni encane. Qinisekisa ukuthi uyayilalisa, ngakho kulula ukuba uyinqume. Izinkukhu zemilenze zihlanza ngokucophelela, zomisiwe, zigcotshwe ngosawoti kanye nopelepele. Bese ugoqa umlenze ngamunye nge-strip ye-bacon, uphonsa umkhawulo wezinyosi, uwubeke esitsheni sokubhaka bese uyithumela imizuzu engama-30-35 kuhhavini elishisayo ngaphambi kwama-degree angu-200.
Uma ufuna inyama ukuguqula amanzi amaningi, khona-ke ungakwazi ukupheka inkukhu nge-bacon kanye noshizi. Ukuze wenze lokhu, ngokucophelela uhlukanise isikhumba kusuka ku-pulp, kodwa ungayisusi. "Amapokhethi" aphethwe azalise izingcezu ushizi, bese ugoqa ngamabhoni ama-bacon uphinde uthumele kuhhavini. Ushizi kungcono ukuthatha inzima kodwa imbuzi nembuzi emangalisayo. Ungangeza imifino eqoshiwe eshizi. Mhlawumbe, isidlo ngeke sibe nesifo esibi kakhulu, kodwa kufanele ube nesinye isikhathi!
Inkukhu isibindi ku-bacon
Abanye abantu abathandanga ukusebenzisa isibindi ngenxa yephunga layo elithile. Kodwa, isibindi sezinkukhu singumkhiqizo omuhle kakhulu futhi asikho neze iphunga, futhi uma sekuncibilikiswe ewayini, isidlo sizovela okubabayo kakhulu. Ngewayini ungafaka i-thyme noma amanye ama-herbs aphunga, isibindi sizozuza kuphela kulokhu.
Izithako:
- inkukhu yesibindi - 300 g;
- ubhekeni - 150 g;
- iwayini elimhlophe - 50 ml;
- soy sauce - ukunambitha;
- ushukela, izinongo - ukunambitha;
- Ibhotela.
Ukulungiselela
Sageza ngokuphelele isibindi, susa ifilimu bese sihamba ngewayini cishe isigamu sehora. Esikhathini sokushisa okufudumele, gcoba ibhotela, uthele ushukela, wengeze isobho soy soy and fry isibindi kule nhlanganisela imizuzu eminingana ohlangothini ngalunye. Lapho isibindi singcono kakhulu, gcoba ucezu ngalunye lwebhebhoni bese uluchungechunge kwi-skewers, njenge-shish kebab. I-skewer ngayinye iyomisiwe ezinhlangothini zombili ku-sauce efanayo epanini kuze kube yilapho kubonakala ukugqwala okukhulu.
Inkukhu ku-bacon ne-sauce
Zama ukupheka inkukhu nge-sauce - i-cheese enomtholo, i-soy e-piquant noma utamatisi ocolile. Lena indaba yokunambitheka nokucabanga kwakho. Kunoma yikuphi okukhethwa kukho okukhethiwe, inkukhu, ebhaka ku-bacon ne-sauce, iyophuma enomnandi futhi enomnandi kakhulu. Imisongo noma amathanga enkukhu ehlanganiswe ngezingqimba zebhethoni, efake isidlo sokubhaka bese uthele umsizi. Ngemuva kwemizuzu engu-30-35 isitsha sizobe sesikulungele. Ungakwazi ukukhonza inkukhu ebhekeni njenganoma yikuphi isidlo sezinhlangothi noma ngemifino.