I-recipe ye-carbonara okunamathiselwe nge-bacon kanye no-ukhilimu mhlawumbe enye ethandwa kakhulu phakathi kwabo bonke. I-iresiphi isekelwe engxenyeni ye-bacon ethosiwe namaqanda, okucebisa ukunamathiswa ngamakha amafutha futhi ku-emulsify ibe ngumswakama okhuni.
I-Carbonara ne-bacon - iresiphi ngekhilimu
Ake siqale nge-recipe ye-classic, lapho isisekelo se-bacon ethosiwe khona, bese ufaka khona i-Parmesan enamafutha kanye neqanda, kanye namanzi amancane lapho umquba uqobo uphekwe khona. Ukunciphisa umzamo, futhi isidlo esigcwele somndeni wonke ulungele ukukhonza.
Izithako:
- i-spaghetti - 135 g;
- ibhekoni - 85 g;
- iqanda - ucezu olu-1;
- amafutha omnqumo - 15 ml;
- I-garlic eyomile - ½ tsp;
- ukhilimu - 45 ml;
- i-parsley eluhlaza okwesibhakabhaka.
Ukulungiselela
Ukuhlukanisa i-bacon ibe yizingcezu ezilingana, fry ngamunye kubo kuze kube yilapho uqubuka epanini elomile nelomlilo elimnandi. Ngesikhathi esifanayo ne-bacon, faka i-pasta endaweni ehlukile yokupheka. Uma unamathisela ulungele, flip phezu kwe-colander (ukugcina amanzi), uphazamise ngamafutha bese uphonsa epanini lokuthosizela ku-bacon othosiwe. Ngokushesha shaya iqanda nengxenye yashizi elibiziwe futhi uthele epanini ngekhilimu kanye ne-ladle yamanzi ashisayo, lapho okunamathiselwe kuphekwe khona. Qala ukugqugquzela ngamandla ukuze i-sauce ingahlali, kepha iphenduke ibe i-emulsion futhi ihlanganisa ispaghetti ngokulinganayo.
Ngaphambi kokukhonza, ufafaza i-pasta ngezinsalela ze shizi kanye nemifino ka-parsley.
I-Carbonara - iresiphi ye-classic ne-bacon no-ukhilimu
Kumele kuqashelwe ngokushesha ukuthi akukho ukhilimu ku-recipe yeklasi yokunamathisela kwe-carbonara. Ukuvumelana okufisa kwe-sauce kutholakala ngokungeza amaqanda namanzi e-mealy avela ngaphansi kokunamathisela ngokwawo. Kodwa uma unquma ukuguqula ama-classic, khona-ke ukuthola ukhilimu omkhulu we-sauce ungaqala futhi imikhiqizo yobisi.
Izithako:
- i-pancetta - 55 g;
- amagatsha e-thyme - ama-3 ama-pcs .;
- amazinyo e-garlic - izingcezu ezimbili;
- i-spaghetti - 235 g;
- amaqanda - izingcezu ezine;
- ushizi ogayiwe - 75 g;
- ukhilimu - 60 ml.
Ukulungiselela
Fry izingcezu pancetta kuze crunch kanye grease frying. Ngesikhathi esifanayo ufake i-pasta ukupheka. Ekhasini lokuthoza ngamafutha ashisayo, gcola ugarlic oqoshiwe ne-thyme, futhi emva kokuxuba ungeze i-spaghetti abilisiwe. Gcoba amaqanda amane kanye nosawoti kanye noshizi uhhafu. Susa i-pan yokuthosa ne-pasta emlilweni, uthele ngoxube we-ukhilimu uhlanganise ngokushesha. Gcoba izitsha nge-carbonara bese ushiya i-sauce ukuba imise imizuzu embalwa ngaphansi kwethonya lomusi. Ngemuva kwalokho, hlanganisa futhi usebenze nge shizi esele.
Indlela yokupheka i-spaghetti carbonara ngekhilimu nebhethoni?
Izithako:
- ubhekeni - 6 izinhlayiya;
- i-garlic - amazinyo amabili;
- i-spaghetti - 240 g;
- i-grants eParmesan - 65 g;
- ukhilimu - 115 ml;
- a ambalwa peas eluhlaza.
Ukulungiselela
Beka i-spaghetti ukuze ubilise. Fry the tile of bacon kuze crunch bese uwaxuba nge garlic oqoshiwe. Ku-bacon othosiwe, engeza i-spaghetti abilisiwe bese uphela ngokushesha ukhilimu ohlutshiwe ngeqanda. Emva kokuxuba okujulile, susa unamathisele emlilweni bese usishiya ngaphansi kwesiqubuthu imizuzu embalwa. Ngaphambi kokukhonza, hlanganisa i-carbonara noshizi.
I-Carbonara - iresiphi nge-bacon, amakhowe kanye no-ukhilimu
Izithako:
- i-spaghetti - 245 g;
- ubhekeni - 6 izinhlayiya;
- ukhilimu - 235 ml;
- ama-champignon - 240 g;
- iwayini elomile - 115 ml;
- amaqanda - izingcezu ezimbili;
- i-garlic - amazinyo amathathu;
- anyanisi - 85 g;
- i-grants eParmesan - 45 g.
Ukulungiselela
Pheka i-spaghetti. Nge-bacon tincetu, nquma i-anyanisi, i-garlic nama-mushroom epanini. Uma umswakama obuningi ovela kumakhowe uphuma, uthele ewayini elomile, vumela isigamu se-liquid siphume bese sengeza ukhilimu. Hlanganisa i-spaghetti abilisiwe kanye nokuqukethwe kwe-pan yokuthosa. Emva kokubilisa ingxube enomzimba, engeza amaqanda ambalwa ashaywayo, ulinde kuze kufike umsizi bese ufafaza ushizi.