Ama-mushroom e-Oyster athandwa futhi aziwa kakhulu emazweni amakhowe ethu, asetshenziswa njengesisekelo sokupheka izitsha zangempela nezinambitha. Futhi yiziphi, manje sizokwazi ukuthola.
Indlela ukupheka amakhowe amakhowe?
Izithako:
- ama-oyster amakhowe - 300 g;
- amafutha yemifino;
- i-bulb - ucezu olu-1;
- usawoti.
Ukulungiselela
Manje ngitshele indlela yokulungisa kahle ama-oyster amakhowe. Amakhowe ahlelwe ngokucophelela, uma kunesidingo, ehlanzwa, omiswe futhi abe yimichilo emincane. I-anyanisi ehlutshiwe igwetshwe ngamasongo amahhafu.
Manje uthele amafutha omifino amancane endebeni ye-multivarka, usakaze ubhontshisi olungiselelwe uphinde uwudlulise ngaphansi kwesembozo, imizuzu emihlanu, uphume uhlelo oluthi "Hot", luvusa ngezikhathi ezithile. Manje engeza amakhowe, hlanganisa uphinde upheke kanye anyanisi nesembozo esivaliwe, uvuselele njalo imizuzu engu-3-5. Ngemuva kwemizuzu engaba ngu-10 okuthosiwe, vula isembozo se-appliance, uthele usawoti wokugcoba ukunambitha nokuxuba. Ngaphambi kokukhonta, faka isidlo epulangwe bese ufafaze ama-herbs aqoshiwe.
Indlela yokulungiselela ama-oyster amakhowe ngo-ukhilimu omuncu?
Izithako:
- ama-mushroom ama-oyster amasha - 500 g;
- Anyanisi - 200 g;
- ukhilimu omuncu - 100 ml;
- imifino esisha - i-1 bunch;
- i-garlic - i-clove engu-1;
- amafutha yemifino;
- izinongo.
Ukulungiselela
Sinikeza indlela eyodwa elula yokulungisa amakhowe ama-oyster nge ukhilimu omuncu. Amakhowe ahlanziwe kahle abe yizicucu ezincane futhi agqoke epanini elitholakalayo elinomlilo ngokufaka amafutha emifino. Kwengeza kancane amakhowe ama-oyster ukuze unambitha futhi ulungise anyanisi: uwushise nge-semirings encane bese uwudlulisela kwelinye epanini kuze kube nsundu yegolide. Lapho wonke amanzi avela ku-fungi eseduzane ngokuphelele, engeza u-anyanisi othosiwe bese ufaka ukhilimu omuncu. Sesha isidlo ngezinongo, sihlanganise, simboze ngesembozo bese ubhala ngomlilo obuthakathaka imizuzu engu-20-30. Ekugcineni, sinegalikhi kanye nemifino eqoshiwe.
Indlela ukupheka amakhowe amakhowe?
Izithako:
- ama-oyster amakhowe - 400 g;
- iqanda - ucezu olu-1;
- inyama - 200 g;
- ukhilimu - 200 ml;
- i-garlic - ama-clove amabili;
- izinongo;
- dill.
Ukulungiselela
Ake sibone ukuthi okumnandi kanjani ukulungiselela ama-oyster amakhowe. Amakhowe kanye nenyama ahlanziwe kahle, anqunywe zibe izingcezu ezincane bese efakwa epanini lokuthosa. Solim, pepper kubo ukunambitha, sidlula amafutha yemifino ibe umbala wegolide. Fakela kahle i-dill bese wenza okufanayo nama-garlic ehlanza igaliki. Khona-ke sishintsha imifino kanye negalikhi singene esitsheni, engeza amaqanda nezinkukhu. Sihlanganisa konke ngokugcwele futhi sihlanganisa ubukhulu obumphumela namakhowe ahlile. Thela inhlama ibe isitsha sokubhaka bese uthumela isidlo cishe imizuzu engu-25 kuhhavini, ubeka izinga lokushisa ngama-180 degrees.
Indlela yokupheka amakhowe ama-oyster eKorea?
Izithako:
- ama-oyster amakhowe - 1 kg;
- i-bulb - izingcezu ezimbili;
- iviniga etafuleni - 50 ml;
- ushukela granulated - 1 tbsp. isipuni;
- usawoti - 1.5 tbsp. izinkezo;
- ama-clove - ama-3 ama-PC.;
- i-garlic - ama-clove amathathu;
- amaqabunga e-bay - ama-2 ama-pcs .;
- imifino eyomile ebabayo - ukunambitha.
Ukulungiselela
Manje ngitshele indlela yokupheka amakhowe ase-oyster asemanzini . Amakhowe
Futhi ngalesi sikhathi sinquma izindandatho zemizuzu nge anyanisi ehlutshiwe, nquma ugarlicula. Amakhowe adluliselwa epanini, ugcwalise uviniga, ushukela, usawoti kanye nezinongo ukunambitha. Sibeka u-anyanisi, ugarlic, uhlanganise futhi uhlanze usuku oluqandisini esiqandisini. Ngaphambi kokuba sikhonze, sigcwalisa u-salinini ngamafutha we-sunflower engasetshenzisiwe futhi, uma uthanda, ufafaze u-anyanisi oluhlaza oqoshiwe.