UBriol - okungaphezu nje kwe-omelette elula ne inyama enobuthi. Kunezindlela eziningana zokwenza i-briolis. Kule nguqulo ye-classics, uhla olukhulu lwe inyama enqotshwayo lubekiwe kwiqanda elisanda kuthululwa futhi lithele phezu kwalo. Ukupheka okulula kubandakanya ukubeka inyama ehlongoziwe e-omelette othosiwe ngaphambili. Kulokho, noma ngenye indlela, izitsha zizojabulisa futhi ziyanelisa kakhulu.
Iresiphi yenyama enobuthi
Le recipe ayikho iqiniso ngenxa yezihlanganisi ezifana ne- ketchup nekhukhamba, ngakho-ke ungenza ngaphandle kokuphepha, ngaphandle uma ufisa.
Izithako:
- amaqanda - ama-pcs angu-6;;
- inkomo - 450 g;
- amafutha yemifino - ukudoba;
- usawoti, pepper - ukunambitha;
- imayonnaise, lwesinaphi, i-ketchup;
- ikhukhamba eqoshiwe - 1 pc.
Ukulungiselela
Inkabi iphikisiwe ku-grinder yenyama noma emhlabathini ube inyama yezinyosi nge-blender. Inyama ehlanjululwayo ihlukaniswe izingxenye ezingu-6, ngayinye ehlanganiswa ibe yi-pancake encane phakathi kwezingxenye ezimbili zefilimu yokudla. Iqanda lishaywa ngosawoti kanye nepelepele, lisetshenziswe esitsheni esiphezulu, futhi ngokucophelela kufaka ungqimba wenyama enobisi.
Esikhathini sokupaka, sifudumala amafutha emifino, futhi sibeka ipuleti eduze ne-pan yokuthosa, shintsha okuqukethwe kwayo. Fry the briol zombili izinhlangothi imizuzu 3-5.
I-bisol evela enkambeni yenkomo ingavele isetshenziswe etafuleni, imane ifakwe kwesigamu futhi ifafazwe ngamakhambi, noma ungakwazi ukufaka i-omelet ngokugcwalisa. Ingqikithi yomoya, ongahlanganiswa namaqanda, ugcobe nge-sauce eyenziwe ngxube yemayonnaise, lwesinaphi nesoso, sibeka utshani wekhukhamba eqoshiwe phezulu bese wengeza i-omelet ngesigamu.
Ungayipheka kanjani inyama enobuthi?
Izithako:
- ingulube egayiwe - 3 tbsp. izinkezo;
- amaqanda - izingcezu ezimbili;
- usawoti, pepper - ukunambitha;
- soy sauce - 1 tbsp. isipuni;
- amafutha yemifino.
Ukulungiselela
Endishini, shaya amaqanda ngosawoti, pepper kanye ne-soy sauce. Engeza inyama ehlanjelwe amaqanda bese uhlanganise konke ukuze uhambisane nobunye. Uma ingxube isinyene - uthele amanzi amancane, kodwa ungayidluli, kungenjalo i-briol izoqothula uma kuthosiwe.
Ephasini lokuthoza, ukushisa inani elincane lamafutha bese udosa izinhlangothi zombili izinwele ezimnyama (3-4 imizuzu).
I-bisol evela ku-mince kuhhavini
Izithako:
- amaqanda - ama-pcs angu-6;;
- amanzi noma ubisi - 3 tbsp. izinkezo;
- usawoti, pepper - ukunambitha;
- amakhambi omisiwe - 1 ithisipuni;
- inkukhu i-mince - i-500 g;
- ushizi onzima - 100 g;
- imayonnaise.
Ukulungiselela
Amaqanda ashaywa ubisi noma amanzi, kanye nosawoti, pepper kanye namakhambi omisiwe. Kusukela engxenyeni elandelwayo, lungiselela ama-pancake angama-6, ngokunye okuthosiwe kusuka emaceleni omabili emafutheni omifino.
Ku-forcemeat yenkukhu, engeza izipuni ezimbalwa zamanzi ukuze wenze uketshezi oluthe xaxa. Smear i-mince phezu kwe-pancake, usakaze imayonnaise phezulu bese ufafaza ushizi onzima. Faka ama-pancake roll, ubeke ikhasi lokubhaka bese ubhake ngamadriki angu-180 emizuzu engu-5-7.
Indlela yokwenza inkukhu yenkomo yenkomo?
Izithako:
- inkukhu i-mince - 200 g;
- anyanisi - 1 pc.;
- amaqanda - izingcezu ezine;
- i-garlic - ama-clove amabili;
- soy sauce - 1 tbsp. isipuni;
- i-oyster sauce - 1/2 tbsp. izinkezo;
- Amafutha esisame - amaconsi ambalwa;
- amafutha yemifino;
- anyanisi oluhlaza.
Ukulungiselela
Esikhathini sokushisa okufudumele ukushisa amafutha emifino futhi gazinga kuwo anyanisi oqoshiwe kanye negalikhi. Uma u-anyanisi ecacile, engeza inkukhu mincemeat epanini bese ulinda kuze kube yilapho ithatha. Manje nisela inkukhu ngenhlanganisela yama-sauces namafutha esesame.
Kwenye i-pan yokuthosa, nishise amafutha emifino bese uthela amaqanda, ushaywe usawoti kanye nopelepele, phezulu. Ngenkathi ubuso be-omelet bebengenaso isikhathi sokubamba, slayisha ukugxila nokugcoba i-omelet nge-imvilophu. Uma i-omelette izuze i-tinge ye-golden - ungayisusa epanini lokuthosa bese uyikhonza etafuleni, efafazwe anyanisi oluhlaza.