Zonke izinhlobo zama-sauces - nje nje i-wand-zashchalochka. Ngempela, nabo ungahle uhlukanise futhi uthuthukise kakhulu ukunambitheka kwezidlo ezivamile. Manje sizokutshela ukuthi ungenza kanjani u-sauce kusuka kumakhowe afriziwe.
I-mushroom sauce kusuka kumakhowe afriziwe nge ukhilimu omuncu
Izithako:
- amakhowe afriziwe - 280 g;
- izikhupha - izingcezu ezimbili;
- umhluzi - 100 ml;
- ufulawa - 20 g;
- usawoti;
- ikhasi elimnyama;
- ukhilimu omuncu - 150 ml;
- Butter - 40 g;
- ijusi lemon.
Ukulungiselela
Amakhowe afisa kuze kuphekwe ibhotela. Ngesikhathi esifanayo, uma isikhathi sivumela, ungawachitha, noma ungathumela epanini kwifomu efriziwe ngokushesha. Umquba uthele umhluzi (kufanele ubanda) futhi ugxilise, uthele ingxube yamakhowe, engeza usawoti, pepper bese ulethe ngamathumba. Hlanganisa ukhilimu omuncu ngezikhupha bese wengeza ngamaconsi ambalwa kalamula. Engeza ubukhulu kumakhowe nokushisa ekushiseni okungenani emaminithi angu-3-4.
I-mushroom sauce emakhowe amhlophe afriziwe
Izithako:
- amakhowe amhlophe afriziwe - 450 g;
- ibhotela - 40 g;
- anyanisi - 300 g;
- ukhilimu wama-33% - ama-0.5 amalitha;
- i-dill - 1 bunch;
- usawoti;
- pepper.
Ukulungiselela
Amakhowe amhlophe afriziwe afakwa e-colander futhi ahlanza ngaphansi kwamanzi abandayo. I-anyanisi ihlutshiwe futhi ihlutshiwe ngesigamu esincanyana futhi isheshe ibe yimaminithi angu-20 ebhotela phezu komlilo omncane. Bese wengeza amakhowe futhi, uvuselele, ulungiselele, kuze kube yilapho wonke amanzi ephuma. Engeza pepper, usawoti bese uthele konke ukhilimu. I-stew cishe imizuzu engu-30 emlilweni omncane. Amaminithi 3 ngaphambi kokuphela kokuvala, engeza i-dill echotshoziwe.
I-mushroom sauce kusuka kumakhowe aqhwalayo - iresiphi
Izithako:
- ama-mushroom asefriziwe - 550 g;
- ushizi otholiwe - ama-2 ama-pcs;
- ukhilimu omuncu - 220 g;
- izaqathe - 100 g;
- amafutha yemifino - 10 ml;
- anyanisi - 180 g;
- i-garlic - ama-clove amabili;
- usawoti;
- umhlabathi omnyama omnyama.
Ukulungiselela
Shred izaqathe kanye anyanisi ebhotela, engeza amakhowe afriziwe. Sour and pepper ekuthandeni kwakho. Njengomthetho, izinongo ezingaphezulu akunconywa, ukuze unganyatheli ukunambitheka nephunga lamakhowe. Ngakho-ke, ngokushesha nje lapho wonke uketshezi, ohlukaniswe amakhowe, ephuphuma, engeza ukhilimu omuncu, amakhethini ahlanjulwe futhi ahlanganise kahle. Ngaphansi kwesivalo, faka isiphuzi semaminithi angaba ngu-5. Umlilo kufanele ulinganise. Konke, i-sauce evela kumakhowe afriziwe isilungile! Izokwenza njengendlela ehle kakhulu kuzo zonke izinhlobo ze-cereal, i-pasta noma amazambane.
Faka umsila we-mushroom kusuka kumakhowe afriziwe
Izithako:
- ama-mushroom asefriziwe - 350 g;
- i-garlic - ama-clove amathathu;
- i-dill - i-pounds isigamu;
- amazambane isitashi - 1 tbsp. isipuni;
- amafutha omnqumo - 10 ml;
- anyanisi - 110 g;
- usawoti;
- pepper.
Ukulungiselela
Amakhowe afakwe emanzini abilayo bese ubilisa kuze kuphekwe amanzi amancane. Kwanele uma amakhowe egcwele amanzi. I-mushroom broth merge. Hlunga i-anyanisi bese uwunquma ngamafutha omnqumo. Uma u-anyanisi usutholile umbala wegolide, engeza amakhowe kuwo bese uwathoba. Bese wengeza ugarlic ochotshoziwe, usawoti, pepper. Ngo-150 ml we-mushroom umhluzi obandayo, sikhula isitashi, sihlanganise futhi sithele ngamakhowe. I-tomite i-sauce enye emaminithi angu-5 emlilweni omncane, bese uvala, ngoba isobho sesivele selikulungele kakade!
Indlela ukupheka utamatisi mushroom sauce kusuka amakhowe ezibandisiwe?
Izithako:
- amakhowe afriziwe - 550 g;
- anyanisi - 150 g;
- izaqathe - 120 g;
- ufulawa wekolweni - 3 tbsp. izinkezo;
- utamatisi unamathisele - 1 tbsp. isipuni;
- usawoti, i-leaf leaf;
- pepper.
Ukulungiselela
Fry kancane u-anyanisi oqoshiwe kanye izaqathe, usakaze amakhowe afriziwe uphinde uhlanganise ndawonye kuze kufike uketshezi. I-sami, ngalesi sikhathi, emafutheni avuthiwe avuthiwe ufulawa. Thela cishe u-150 ml wamanzi uphinde ugibe kuze kube yilapho ubhebhetheka. Engeza unamathisela utamatisi, usawoti, pepper, futhi ungaphinda uhlanganise ushukela ukunambitha, uphinde uhlanganise kahle. Thela ingxube ehlanganisiwe yamakhowe ngemifino, engeza iqabunga le-laurel futhi emlilweni omncane, imise imizuzu emihlanu.