Isaladi nge-shrimps izoguqula imenyu enhle kakhulu, ihlanganise isidlo somndeni ngesiphatho esisha esithakazelisayo. Ungakwazi ukuhlobisa ukwelapha ngokuhlukile futhi uhlukanise ukwakheka okulula nge ukunambitheka okusha okuthakazelisayo. Ama-Crustaceans ahlangene kahle nezithako ezihlukene: kusuka emifino nemifino ukuze kusetshenziswe inyama.
Indlela yokulungisa isaladi nge-shrimps?
Ukuze ulungise isaladi ye-shrimp udinga ukuthenga kuqala imikhiqizo yekhwalithi bese ulungisa kahle i-shellfish. Njengomthetho, ama-shrimps athengiswa efriziwe futhi asetshenzwa ngokuhlukile.
- Esimweni sezimboni, ama-shrimps aphethwe ukwelashwa okushisa ngaphambi kokushisa, ngakho-ke ngeke bakwazi ukupheka isikhathi eside ukuze bangatholi "isithako" seladidi.
- I-workpiece kufanele ifakwe ngendlela ephathekayo, ngendlela efanele - eshalofini elingezansi lesiqandisini. Bilisa ngamanzi abilayo imizuzu engu-2-3.
- Ngezinye izikhathi isaladi, imisila yemisila iyancwatshwa. Ukufudumala amafutha, fry the shrimps ezinhlangothini zombili imizuzu emi-3.
- Ukunambitheka kwe-shellfish kwe-shellfish kuzosiza pepper elimnandi, i-laurushka ne-dill, yengezwe emhluzweni uma imbiza ebiza.
I-Classic Caesar isaladi ene-shrimps - iresiphi elula
Isaladi nge-shrimps, iresiphi yayo ezochazwa ngokuqhubekayo yibo bonke abathandi bokudla okungajwayelekile. Lesi sidlo sezinga lokudlela singenziwa ngesandla, uma ulandela izincomo eziyisisekelo. Kungcono ukwenza i-croutons ekhaya ngokumisa izingcezu zesinkwa esimhlophe kuhhavini. Inombolo yezithako ibalwa izingxenye ezimbili ze-dish.
Izithako:
- ama-shrimps - 300 g;
- croutons - 50 g;
- izintuthu - izinhloko ½;
- i-garlic - izinyo 1;
- I-Parmesan - 30 g;
- ijusi kalamula - 1 tsp;
- i-paprika - 1 tsp;
- ama-flakes we-chili - i-pinch engu-1;
- i-parsley entsha - i-handful eyodwa.
- amafutha omnqumo - 20 ml;
- iwayini iviniga - 25 ml.
Ukulungiselela
- Shrimp umsila we-shrimp kuze kube pink.
- Fafaza ngejusi kalamula, inkathi ne-paprika, i-chili ne-parsley. Vumela ukupholisa.
- Yenza i-sauce yesaladi ye-shrimp, ihlanganise ibhotela, uviniga ne-garlic oqoshiwe. Hlanganisa ne-blender kuze kuvele ummulsion.
- Khetha isaladi bese uyibeka esitsheni.
- Beka ama-croutons, uthele u-sauce, usakaze ama-shrimps, uqedele ama-Parmesan tincetu.
Isaladi yamaGreki ene-shrimps
Wonke umuntu angakwazi ukupheka isaladi esiphundu kunazo zonke nge-shrimps ngokusho kwe-recipe yesiGreki. Khetha izithako zekhwalithi kuphela, ngoba izithako azitholi ukwelashwa okushisa (ngaphandle kwe-shellfish). Amafutha asetshenziselwa ukucindezela kokuqala okubandayo, akunjalo nanoma yimuphi umkhiqizo wesitshalo. I-Pepper izodinga imibala ehlukene, i-paprika enamafutha noma i-rattunda efanelekile.
Izithako:
- i-paprika - ama-2 ama-pcs;
- anyanisi obomvu - ½ amaqhinga.;
- feta noma feta - 200 g;
- iminqumo - 1 b.
- Amakhukhamba amasha - ama-2 ama-pcs .;
- i-cherry - i-handful 1;
- izinhlanzi abilisiwe - 250 g;
- ijusi lemon kanye namafutha omnqumo - 1 tbsp. l.
Ukulungiselela
- Pepper kanye ukhukhamba wanquma okukhulu.
- Sika u-anyanisi ube amasongo amabili, uthathe i-cherry ngesigamu.
- Sika i-feta ibe yi-cube.
- Hlanganisa zonke izithako esitsheni sesaladi, ukunambitha usawoti.
- Isaladi lesikhathi nama-shrimps ngenhlanganisela yejusi namafutha omnqumo.
Isaladi lasolwandle ne-squid kanye nezihlahla
Isaladi nge-squid kanye nama-shrimp uyonqoba ngisho nomthandi othanda ukudla okunolwandle. Lo mdlalo ocebile uzohlobisa ngisho nemenyu enhle kakhulu, futhi ukwakheka kwawo okukhanya kuyojabulisa abantu abalandeli bokudla okunempilo. Hlanganisa isaladi nge-yoghurt yesiGreki, izithako zingenziwa nge-imifino oyikhonzile, nge-clams, i-parsley ihlangene kahle.
Izithako:
- imfucumfucu - 200 g;
- i-squid - 100 g;
- i-ratunda - ucezu olu-1;
- iminqumo - ½ b;
- ukukhwabanisa inyama - 180 g;
- ummbila - ½ b.
- I-yoghurt yamaGreki;
- imifino.
Ukulungiselela
- Bilisa izinhlanzi, zishaye.
- Pheka i-squid imizuzu emibili, ngokushesha uphole, unqamule hhayi omkhulu.
- Sika i-surimi, rattundu, xuba nama-prawns, ama-squid.
- Engeza iminqumo nembewu.
- Isaladi lesikhathi nama-squids nama-shrimps nge-yogurt, engeza imifino.
Isaladi nge-shrimps nezinti zezinkuni
Kule isaladi elula ne-shrimps ayibonakali iyisicefe, yenziwa ngendlela yokuqala, isibonelo, ekukhonzeni kremankah. Ukunethezeka kwalesi sidlo kuqukethe ukulula kwezithako ezikhethiwe nokukhonza isivakashi ngasinye ngokwehlukana. Ungasisindo isitsha ngokugqoka okunamafutha, ngoba le nkosi ikhona ijusi eliwanele neloyi-citrus, kodwa uma uthanda, ungagcwalisa i-cocktail ye-salad nama prawns ane-yoghurt elula elula.
Izithako:
- ama-shrimps amancane - 100 g;
- ama-shrimp imisila emikhulu - ama-4 ama-PC.;
- isi-mandarin - izingcezu ezimbili;
- ikhukhamba entsha - 1 pc.;
- izinkuni zesikhumba - 100 g;
- ijusi kalamula noma i-yogurt.
Ukulungiselela
- Esikhathini sama-croissants asakaze izinkuni zokusika, ikhukhamba.
- Beka ama-wedge we-tangerine nezinhlanzi ezincane ezibilisiwe.
- Engeza u-sauce, ukuhlobisa ngomsila omkhulu we-shrimp, ophekwe ngaphambilini.
Isaladi nge-shrimps ne-ananas
Isaladi engavamile futhi elihlwabusayo ne-shrimps ne-ananasini iyomangalisa ngenhlanganisela engavamile bese ivuselela ama-receptors wezinkukhu ezihlosiwe, okuyinto enzima ukumangala ngokuphathwa okuthakazelisayo. Ukudla okungavamile kuzowunqoba wonke umuntu odlayo, kufanelekile ukupheka ukudla okunjalo ngesenzakalo esikhethekile noma isidlo sangokwenyama sothando.
Izithako:
- iphayinaphu - ucezu 1;
- imfucumfucu - 250 g;
- I-Parmesan - 100 g;
- i-pepper elimnandi -1/2 ama-pcs .;
- i-chili - i-1 pod;
- i-kinoa - ½ st ;;
- i-yoghurt - 4 tbsp. l.
Ukulungiselela
- I-kinoa weld, epholile.
- Sika i-pepper ibe i-cube bese usika isikhilimu.
- Sika i-chinanisi ngesigamu, uhlakaze umgogodla, unqume u-pulp omanzi ngamadayisi.
- Bilisa izinhlanzi.
- Hlanganisa ama-prawns, i-ananas, i-pepper kanye ne-kinoa, gcwalisa ne-yoghurt.
- Beka amanengi we-ananas "amabhasi" ukuqedela i-Parmesan.
Isaladi nge-shrimps no-utamatisi
Isaladi le-shrimp ilula futhi iyamnandi, ilungiswe ngokushesha futhi yakhonza ngokushesha, ayidingi ukufakwa. Kulo iresiphi, ukuxuba amaqabunga e-ulethisi kuboniswa, okusho ukuthi ukukhetha imifino kungase kusekelwe ezintweni ozikhethayo, ama-mollusks afana ngokuphelele nanoma yikuphi amaqabunga. Ukugqoka kuzoba yingxube yamanzi kalamula kanye newayini eliviniga, ungafaki isidlo esinzima kakhulu ngebhotela noma u-fat sauce.
Izithako:
- izinhlanzi - 500 g;
- cherry - izingcezu ezingu-10;
- anyanisi obomvu - ½ amaqhinga.;
- i-lemon basil - igatsha eli-1;
- i-mozzarella - 100 g;
- isaladi mix - 1 bunch;
- ijusi kalamula - 1 tbsp. l.;
- iwayini iviniga - 1 tbsp. l.;
- usawoti, pepper.
Ukulungiselela
- Bilisa izinhlanzi, zishaye.
- Ushizi ukusika, ukushiya amaqabunga, ukusika u-anyanisi ngamasongo.
- Hlanganisa ijusi lemon ngewayini uviniga.
- Gqoka imifino yokudla, ulandelwe imfucumfucu kanye noshizi.
- Engeza u-anyanisi nengxenye ye-cherry.
- Fafaza isaladi nge ushizi kanye nesikhunta sauce, engeza kanye nenkathi nge pepper.
Isaladi nge-shrimps ne-avocado - iresiphi
Isaladi yokudla nesisindo esincane ne-shrimps, i-avocado nemifino izobheka labo abaxhasa ukudla okunempilo. Ukudla okuphansi kwekhalori kuhlanganisa kahle futhi kungagcwalisa ngesikhathi sokudla. Njengokugqoka, i-pesto sauce iyinto ekahle, uma engekho, yenze kusuka ku-basil, ibhotela kanye negalikhi.
Izithako:
- Imisipha yomsila - 200 g;
- i-avocade - ucezu olulodwa;
- Ikhukhamba - isiqephu 1;
- imifino isaladi - izandla ezimbili;
- I-Parmesan - 50 g;
- ijusi kalamula - 1 tbsp. l.;
- pesto - 2 tbsp. l.
Ukulungiselela
- Ukuziqhenya ukukhahlela, ukuqhuma ukupheka, ushizi ukugcoba.
- Hlanganisa zonke izithako endishini, ufafaze ijusi lemon, isaladi lesikhathi ne-shrimps i- pesto sauce .
Isaladi nge-shrimps ne-caviar ebomvu
Kulaba bantu isaladi ene-shrimps ne-caviar ibizwa ngokuthi "iRoyal". Leli gama lilungele ngokuphelele, ngoba ekubunjweni kukhona imikhiqizo ehambisana ngokuvumelana nomunye futhi idale kalula ukunambitheka okungavamile kokugcina. Bakhonza ukudla ngezigaba, ku-kremankah. Ngokwesiko, zigcwalisa imayonnaise, ekhishwa ngempumelelo ngesikhilimu omuncu noma i-yoghurt. Izithako zenzelwe i-1 kremanka.
Izithako:
- i-caviar ebomvu - 2 tbsp. l.;
- imfucumfucu - 100 g;
- ama-squid - ½ ama-pcs;
- izinkuni ze-crab - 50 g;
- ushizi - 50 g;
- imayonnaise 1 tbsp. l.
Ukulungiselela
- Faka ku-kremanku ukusika i-sourimi, i-spoonful ye-caviar futhi iphekwe, isikwele esisikiwe.
- Fafaza ushizi ogayiwe, ufake i-spoonful of imayonnaise.
- Ukuhlobisa i-caviar ne-shrimp esele.
Isaladi nge-arugula nama-prawns
Isaladi ne-prawns kanye nemifino ayikwazi ukuxhaswa nanoma imiphi imifino noma ezinye izithako. Ukunambitheka kwalesi sidlo kukhanya kakhulu futhi okucebileyo, okuthakazelisayo okusetshenzisiwe kuyasetshenziswa njengesiphakamiso ngaphambi kokuphathwa okuyinhloko. Ukufudumala kulungiswe ngamafutha omnqumo, ujusi we-citrus futhi uhlanganiswe ne-sauce ebhalsamu.
Izithako:
- ama-shrimps abilisiwe - 100 g;
- izigcawu ze-arugula ne-chard;
- cherry - 4-5 izingcezu;
- ijusi le-citrus - 1 tsp;
- amafutha omnqumo - 2 tsp;
- ibhalsamu - ama-4-5 amaconsi.
Ukulungiselela
- Beka amaqabunga esaladi endle.
- Engeza ama-prawn nama-half we-cherry.
- Gcoba nge-mix juice e-citrus namafutha.
- Engeza amaconsi we-sauce ebhalsamu.
Isaladi nge-shrimps nezinhlanzi ezibomvu
Isaladi esiphundu futhi engavamile kakhulu yesikhumba, iresiphi echazwe ngezansi, izobheka izigungundlovu kanye nezithandani zokuphatha okuqala. I-appetizer ilungiswa ngokushesha, kodwa idinga ukungeniswa ngaphakathi kwemizuzu engu-20. Ukuqoqa isaladi ekhethiwe nge-shrimps nge ring ekhethekile yokubunjwa bese ukhonza isivakashi ngasinye njengesiphakamiso.
Izithako:
- imfucumfucu - 200 g;
- i-saumoni kancane usawoti - 200 g;
- amaqanda - izingcezu ezimbili;
- anyanisi - ucezu olulodwa;
- ikhasi elimnandi - ½ ama-pcs;;
- tincetu lemon kanye neminqumo yokuhlobisa;
- ushizi - 100 g;
- imayonnaise.
Ukulungiselela
- Bilisa izinhlanzi, zishaye.
- Ezingxenyeni zendandatho yokubunjwa zibeka izithako, zifaka zonke imayonnaise.
- Owokuqala ukusabalalisa ama-shrimp, alandelwe izinhlayiya ze-pepper, anyanisi namaqanda.
- I-salmon echotshoziwe isakazwa phezu kwesidlo, igcwele imayonnaise, ifafazwe ushizi.
- Ukuhlobisa isitsha nge-shrimp, umnqumo nama-lemon tincetu.
- Khonza emva kokufakiwe.
Isaladi nama-shrimps ku-tartlets
Isaladi nge-shrimps kanye noshizi , eklanyelwe ngendlela yamabhasikidi amancane kuyoba umhlobiso wetafula le-buffet. Njengoba ukugcwaliswa kusetshenziswa i-ricotta, kuxubene nemifino, i-garlic, i-yoghurt. Ama-shrimp kufanele abiliswe kusengaphambili ngemhluzi enezinongo, efakwe. Eresiphi, inombolo ecacisiwe yezingxenye ngokwanele ukugcwalisa ama-tartlets ayi-10.
Izithako:
- izinhlanzi - 300-400 g;
- I-Ricotta - 500 g;
- i-dill - 1 bunch;
- i-yoghurt - 3 tbsp. l.;
- i-garlic - amazinyo amabili;
- usawoti;
- amabhasikidi.
Ukulungiselela
- Hlanganisa i-ricotta nge-dill eqoshiwe, i-garlic eqoshiwe ne-yogurt, usawoti.
- Beka isipuni esingu-1 seshizi ema-tartlets bese ufaka ama-prawns.
- Gcoba nge-greenery, sikhonze ngokushesha.
Isaladi efudumele ne-shrimps
I isaladi esiphundu ngendlela engavamile ngokwezikhuni ezithosiwe ingapheka wonke umuntu, onomunyu nge-cuisine evamile kanye nezitsha ezilula. Amantongomane emisedari angatjhatjhwa ngamanqina, ukunambitheka kuzokutjhugulula, kodwana akusikho okubi nakakhulu. Ungayinaki ukungezwa kokushukela okuphuzayo, isidlo ngeke sishise kakhulu, kodwa amanothi we-peppery azokwenza kube okubabayo kakhulu.
Izithako:
- izinhlanzi - 400 g;
- amantongomane - 150 g;
- amafutha omnqumo;
- isaladi mix - 2 handfuls;
- i-soy sauce;
- cherry - 4-5 izingcezu;
- i-lemon - ½ ama-pcs .;
- I-Tabasco enomsoco omningi - amaconsi angu-4-5.
Ukulungiselela
- Ukufudumala amafutha epanini lokuthosa, ubeke ama-shrimps, gazinga kuze kube segolide, ubeke i-napkin.
- Phonsa amantongomane kuleli phini lokuthosa, umzuzu owodwa obomvu.
- Esigodini, faka amaqabunga esaladi, shiya ama-shrimps afudumele namantongomane.
- Engeza ingxenye ye-cherry, mix.
- Hamba ijusi lemon kanye nezinkezo ezimbalwa zamafutha, ufake isaladi.
- Engeza amaconsi we-soy sauce ne-Tabasco.