Ngokwesiko, ukupheka ukugxilisa ama-dumplings kuhilela ukusebenzisa ingulube nenkomo. Kodwa-ke, ungalungisa inyama ehlanjululwe ngamadonsa okuvela kwezinye imikhiqizo: inkukhu, inhlanzi ngisho neklabishi noma imifino. Indlela yokwenza inyama ehlanjululwe ngamadombolo, ichazwa ngokuningiliziwe ekukhetheni kwethu kwamhlanje.
Inyama encane yengulube namadokodo enkomo
Izithako:
- yenkomo - 200 g;
- ingulube - 200 g;
- iqanda lenkukhu - ucezu olulodwa;
- anyanisi - ama-2 ama-pcs .;
- i-garlic - ama-4-5 amakhemikhali;
- usawoti, pepper omnyama ukunambitha.
Ukulungiselela
Ngenyama yami, yome, ususe ifilimu, isule futhi futhi uyiqede zibe izingcezu ezincane. Inyama ibhalwa nge-grinder yenyama ne-anyanisi negalikhi, igubungele inyama enobisi, igxume emaqanda, usawoti kanye nopelepele, uphinde uhlanganise futhi uvumele uhlale isikhathi esithile.
Inyama encane yezingulube zezingulube
Izithako:
- umphala we-ngulube enamafutha - 600 g;
- anyanisi - ucezu olulodwa;
- umnsalo (inhlanzi) - 1 isisindo;
- i-garlic - ama-5 amakhemikhali;
- usawoti - 1 tbsp. isipuni;
- umhlabathi omnyama we-pepper, i-red ground pepper ne-coriander-ithispuni 1.
Ukulungiselela
Inyama igeze, igaqulwe futhi igayeke endaweni yokugaya inyama, ungayinquma inyama ngenhlanzi, lapho ukugxila kuyoba khona ujubane. Siphenya nge-grinder yenyama noma siwaqede kahle u-anyanisi, u-garlic kanye neziqu zama-anyanisi aluhlaza. Nciphisa usawoti bese wengeza izinongo, bese uxuba ukugxila nge-anyanisi oqoshiwe negalikhi.
Ngemuva kwalokho, ukugxila kwamadokhumenti okudla okugcobe kufanele kuhlanganiswe kahle ngezandla imizuzu engu-10. Kulo iresiphi yezinyosi ezimbiwe ngamadombolo, i-viscosity izuzwa ngokuhlanganiswa kwekhwalithi. Kumele kukhunjulwe ukuthi isikhathi sokudoba okuphekwe ngenye ingulube ingaphansi kancane kunokwengezwa kwenkomo.
Inyama encane yezinkukhu zezinyosi
Izithako:
- Inyosi yenkomo - 1 kg;
- anyanisi - izingcezu ezimbili;
- amazambane - 1 piece;
- garlic - 3-5 izidakamizwa;
- usawoti, umnyama omnyama - ukunambitha.
Ukulungiselela
Ngenkomo yami, nginqume izicucu. Sigaya inyama, anyanisi, i-garlic, amazambane, usawoti kanye nopelepele ukunambitha. Hlanganisa ngokuphelele ukugxusha futhi ungakha ama-dumplings.
Ukugxila izinkukhu zezinkukhu
Izithako:
- Inkukhu yenkukhu - 500 g;
- Amafutha egobe - 150 g;
- anyanisi - izingcezu ezingu-3 - 4;
- pepper amnyama, i-basil, i-turmeric, usawoti - ukunambitha.
Ukulungiselela
Ubisi, isinqumelo kanye no-anyanisi basemhlabathini owenziwe nge-grinder. Khona-ke kudoti sagaya i-peppercorns, usawoti, i-basil kanye ne-turmeric powder. Engeza ukudlala kwenyama enqunyiwe, sixoxe ngokucophelela, ake sime isikhashana ngaphambi kokulahla.
Mincemeat for dumplings ne iklabishi
Izithako:
- ingulube - 200 g;
- yenkomo - 200 g;
- i-garlic - ama-clove amabili;
- anyanisi - ucezu olulodwa;
- Iklabishi - 200 g;
- usawoti, pepper, ushukela - ukunambitha.
Ukulungiselela
Inyosi kanye nengulube, kanye no-anyanisi nogalikhi, ugaya endaweni yokugcoba inyama, ukuze ujusi ujabule ungayengeza amanzi amancane. Sika iklabishi uphinde ubombele ngokushisa okuphansi, ungeze usawoti, ushukela kanye ne-pepper. Uma iklabishi isilungile, siyipholisa kancane futhi siyixube ngenyama enomsoco, engeza usawoti omncane bese uxuba inyama ehlanjululwayo ngamadombolo ngeklabishi .
Ukugxilisa inyama namagesi amadombolo
Izithako:
- inkomo - 450 g;
- iwundlu - 350 g;
- inyama umhluzi - 0.5 indebe;
- ingulube - 20 g;
- anyanisi - izingcezu ezintathu;
- imifino ka-parsley - 100 g;
- umbala wezinambuzane ezincane - 100 g;
- iqanda - ucezu olu-1;
- pepper emhlabathini omnyama, usawoti, leaf leaf - ukunambitha.
Ukulungiselela
Inyama no-anyanisi sidlula nge-grinder ye-meat, i-nettle ne-parsley i-chop fin kanye nokuxuba inyama enobisi. Bese wengeza iqanda, pepper kanye nosawoti, uthele umhluzi wenyama uhlanganise kahle.
Ukugxila izinhlanzi zezinhlanzi
Izithako:
- izibopho ze pike - 2 kg;
- amafutha esinqumelo - 200 g;
- anyanisi - izingcezu 4-5;
- usawoti, umhlabathi omnyama we-pepper - ukunambitha.
Ukulungiselela
Faka i-bacon, u-anyanisi, upheqa ngokusebenzisa i-grinder yenyama. Nciphisa usawoti kanye nopelepele, uhlanganise kahle, ubeke kancane kancane indebe yamanzi abandayo.