Ukulungiswa kweJulienne emabhodini, hhayi emakhokheni amakhulu amancane, uhlobo lokubuyiselwa kobulungiswa bomlando. Ngokuba umfuli wale ndawo ethandwayo ezindaweni zethu ezivulekile akuyona ukudla kwaseFrance. Ngendlela, igama elithi "julienne" ngesiFulentshi lisho indlela yokusika imifino enezinsalela ezincane. Ekuqaleni kwekhulu leminyaka elidlule, ukunikeza i-glossy parisian ezindaweni eziningi zokudlela nezindawo zokudlela eMbusweni waseRussia, ngakho-ke kwaqala ukubizwa ngokuthi amakhowe wendabuko abhakawa ngosawoti omuncu. Ngokwemvelo, ayephekwe futhi akhonze ezimbizeni. Ngakho izindlela zethu zanamuhla zibuyele emuva endala ekhohliwe kahle.
Indlela yokupheka i-julienne kusuka ku-salmon e-pink emiphongolweni?
Izithako:
- i-salmon fillet - 500 g;
- ukhilimu (okuqukethwe kuka-fat ka-10%) - izinto ezingu-0,5;
- ufulawa - 2 tbsp. izinkezo;
- ushizi kanzima - 100 g;
- anyanisi - ucezu olulodwa;
- ilamula - izicucu ezingu-0,5;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Sifafaza lezinhlanzi ngejusi likalamula bese sisuka ukuhamba ngezinyawo imizuzu engu-15. Okwamanje, nquma kahle futhi u-anyanisi othosile kuze kube yilapho ukukhanya kwegolide. Engeza kuso i-salmon e-pink futhi gazinga imizuzu engu-5, bese uthele ukhilimu. Uma befudumala kancane, engeza ufulawa bese uxuba kahle. Solim, pepper. Letha kumathumba bese ususa ekushiseni. Siphakamisa izinhlanzi ngo-sauce ngamabhodwe amabili. Fafaza phezulu kweshizi osikiwe, umboze ngamabhodlela bese uwuthumela ehhavini elishisayo ngaphambi kwama-degree angu-180. Ngemuva kwemizuzu engu-10, isembozo sisusiwe futhi ake sikhuphuke isikhumba somusi.
Recipe for julienne nge amakhowe kanye inkukhu ezimbizeni
Izithako:
- inkukhu ye-inkukhu - 500 g;
- ama-mushroom (fresh) - 500 g;
- anyanisi - izingcezu ezimbili;
- ushizi kanzima - 150 g;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ngomsoco:
- ubisi - 2/3 yento;
- ukhilimu (okuqukethwe okungama-10%) - 2/3 yento;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- ufulawa - 2 tbsp. izinkezo.
Ukulungiselela
Pre-okuphekwe emanzini anosawoti inkukhu encane ibe yizicucu ezincane. U-anyanisi oqoshiwe gazinga epanini kuze kube yilapho obala, bese wengeza ama-champignon aqoshiwe nesitshalo kuze kube yilapho zonke izikhukhula ziguqukile. Engeza inkukhu, ugxume futhi ususe umlilo okungenani.
Ngokwehlukana, lungisa i-sauce. Esikhathini esomile sokupaka, khipha ufulawa emaminithini ambalwa. Ku-blender, sishaya kahle ubisi, ukhilimu kanye nosawoti omuncu. Sethula ufulawa othosiwe futhi siphinde sihlanganise yonke into phezulu, ukuze i-homogeneity. Thela lesi sauce ibe epanini lokuthosizela enkukhu ngamakhowe bese ufudumala kancane. Bese ubeka ezimbizeni (le recipe yakhelwe ama-4 servings). Ufafaze phezulu kweshizi ovuthiwe bese uthumela isigamu sehora ukuze ubhake kuhhavini elingama-180 degrees. Sisebenzela iJulienne yama-mushroom nenkukhu ebhodweni. Ngokushisa okuvela ekushiseni, lesi sidlo sibukeka sijabulisayo kakhulu uma uqala ukuyibeka phezu kwamapuleti.
Indlela yokwenza i-julienne nge amazambane ezimbizeni?
Izithako:
- amazambane - ama-10 ama-pcs .;
- ama-champignon - 500 g;
- anyanisi - izingcezu ezintathu;
- ushizi kanzima - 200 g;
- imayonnaise - 100 g;
- dill, parsley - 1 bunch;
- amafutha yemifino - ukunambitha;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Amazambane ahlambulukile, anqunywe amacembe amancane futhi afakwe kancane epanini.
Siwavalela ngama-lids, futhi sibathumela ukuba bahluleke isikhathi esingesigamu sehora kuhhavini, bevutha ngamagremu angu-220. Cishe imizuzu engama-7 ngaphambi kokudla, ufafaza izimbiza nge ushizi ogayiwe bese ulinda kuze kube yilapho kukhishwa isikhukhula esinamafutha. Ama-juli alungile emabhodwe ahlotshiswe ngamakhambi amasha.