Ukubhaka amazambane ekubumbeni akudingeki ube nediploma ye-Culinary, kodwa abantu abaningi abazi ukubhaka amazambane ukuze kungabikho omile kakhulu, buthambile, futhi ngokuqinisekile akushisiwe. Amazambane okupheka angalindeleka ngokungalindelekile uma ungazi ukuthi uwubheke kanjani kahle. Impendulo yukusetshenziswa kwe-foil.
Kulezi zokupheka ezilandelayo sizokutshela indlela yokupheka amazambane e-foil kuhhavini.
Amazambane anebhethoni epholiseni kuhhavini
Lesi sidlo sivame ukubizwa ngokuthi - amazambane e-rustic, ephekwe kuhhavini ku-foil.
Izithako:
- amazambane of ubukhulu obuphakathi
- ubhekeni usawoti
- i-garlic
- usawoti
- pepper
Ukulungiselela
Sikhetha izilimo eziyizigaxa ezifanayo, ukuze kungabikho ukuthi amazambane owodwa aphekwe noma ashiswa, kanti enye isamanzi. Izilimo eziyizigaxa zami ngokucophelela, mhlawumbe ngebhashi. Ngemuva kwalokho, amazambane ngayinye anqunywa phakathi kwezingxenye ezilinganayo.
Manje hamba ukusika amanoni, inani lezicucu kufanele lifanise inani lamazambane. Izintambo zihlukaniswa zibe ngu-2 mm obukhulu, kodwa ungabuye u-5 mm, ezinye zithanda ukuba yi-fatter, futhi ngobukhulu kufanele zifane ngokulingana nokunqunywa amazambane. Sishisa ihhavini ukuya emazingeni angu-200. Ngokuqhubekayo sinegalikhi futhi sisakazeka engxenyeni ngayinye yamazambane kunambitheka. I-Perch, usawoti, kodwa ungakhohlwa ukuthi udinga usawoti ngokusekelwe kunani elingakoloni olusawoti. Sigqoka amaqebelengwane amazambane amaqabunga, simboze esinye isigamu bese siwufaka esihlokweni, senza okufanayo nawo wonke amazambane. Sifaka amazambane esikhwameni sokubhaka futhi silungisa kuhhavini.
Manje mayelana nenqubo nokuqonda ukuthi kuthatha isikhathi eside ukubhaka amazambane ku-foil kuhhavini.
Amazambane ohlotsheni kuhhavini ubhakwa okungenani ihora, kanti ngesikhathi sokubhaka, izici eziningana zithonya: ubukhulu, izinhlobonhlobo zamazambane kanye nezici ze-ovini yakho. Sikukwazisa ukuba uhlole ukutholakala ngaphakathi kwehora elilodwa lokubhaka. Ngaphandle kokuba udwebe lo mbhoshongo, uphonsa amazambane nge-skewer ngamapulangwe noma ngomunwe obukhali kakhulu, uma ummese ungena ngokushesha futhi ungene kalula kumazambane ngemuva kokumelana nesilwane, amazambane alungile, uma kungenjalo, abuyele ukuhlolwa ngemva kwemizuzu engu-20-30.
Ngemuva kokuthi amazambane adlulise ngempumelelo ukuhlolwa, ngokucophelela, ukuze singawushisi siyothola, vula isikhumba bese ungaqala ukudla.
Amazambane ku-foil, kuhhavini, egqokiwe
Amazambane abhakabhakeni kuhhavini e-foil, sekuvele esiphundu kakhulu, futhi ngokugcwaliswa - okumnandi nje, futhi iresiphi yayo ilula kakhulu.
Izithako:
- amazambane amakhulu - ama-4 ama-PC.;
- ukhilimu omuncu - 125 g;
- anyanisi oluhlaza - 3 tbsp. izinkezo;
- i-Cheddar ushizi (noma omunye ushizi onzima) - izindebe ezimbili;
- ibhotela elithambile - 50 g;
- izingcezu zebhethoni (ozikhethela)
- usawoti, i-pepper, i-seasonings oyintandokazi ukunambitha.
Ukulungiselela
Preheat ovini kuya degrees 200. Siyawageza amazambane bese siwubopha emaphoyiseni. Bhaka ngamaminithi angu-90, uphendule isigamu esisodwa. Ngemuva kwehora nesigamu sithatha amazambane kuhhavini bese sivula isilwane, lokhu kuyi-recipe elula kakhulu e-ovini, futhi sipheka ngokugcwalisa, ngakho sivumela izilimo eziyizigaxa zipholile imizuzu embalwa. Uma amazambane sele ehlile phansi futhi ungayithatha, ngaphandle kokwesaba ukushisa izandla zakho, unqume ubude ube ngamalitha alinganayo, futhi uvumele ukuthi kupholile emaminithini ambalwa.
Sithatha i-spoon encane futhi sikhethe kusuka engxenyeni yamazambane cishe yonke inyama, eshiya cishe u-0.5 cm eduze ne-rind ukuze isigamu sethu sigxilile futhi singagcini. Inyama yamazambane kufanele ifakwe esitsheni esikhulu. Amazambane, engeza ibhotela, ukhilimu omuncu, anyanisi oluhlaza, 1 ingilazi yeshizi kanye nokuvuna. Ngemfoloko noma enye ikhambi elilungisiwe, siwagcoba zonke izithako kahle. Beka i-ingxube emabhokheni amazambane, faka amazambane esikhwameni noma esitsheni sokubhaka, ngaphezulu kweminye ingxenye ubeke ushizi osele. Bhaka imizuzu emi-5 kuya ku-10 ukufudumala nokuqhakaziza ushizi, bese uyisusa kuhhavini.