Isibambo ngotshwala yisidlo esimnandi, esizobukeka sihloniphekile kunoma yiliphi idili lokugubha. Kukulungele isikhathi eside futhi kuyadingeka ukuba uthole ukubekezela okuningi, kodwa kuyafaneleka. Isidlo esilungile sisebenza kahle ngemifino ehlukene: utamatisi, iklabishi, i-bell pepper noma i-sauerkraut.
Iresiphi ye-shank ebhiya
Izithako:
- Ingulube shank - 2 ama-pcs .;
- ubhiya obukhanyayo - 2 amalitha;
- izinkinobho kanye nezinongo - ukunambitha;
- i-garlic - ama-clove amathathu;
- i-chili pepper - ukunambitha;
- i-bulb - izingcezu ezimbili;
- i-laurel leaf - izingcezu ezingu-3;
- isinaphi - 2 tsp.
Ukulungiselela
Indlela yokupheka i-pilaf ebhiya? Sigeza inyama, siyihlanze futhi siyifake emanzini abandayo ubusuku bonke. Bese-ke, hlambulula, faka epanini, uthele ubhiya bese wengeza izinongo kanye nezikhathi zokuphumula. I-bulb ihlanzwa, igwetshwe ngamasongo omabili bese iphonswa enyameni, i-podsalivaya ukunambitha. Sishiya ukolweni ngosuku lokuhlanza, ukubeka esiqandisini. Emva kwalokho, sithumela ipanini emlilweni bese siyipheka ngamathumba amancane amahora angu-4. Okulandelayo, sihlanza igalikhi emakhakheni, bese ubilisa nge-shank ebilisiwe. Sifakaza ngetayard futhi sithule ubhiya obukhanyayo. Manje faka inyama epayipi yokubhaka bese uyithumela kuhhavini ngamahora angu-1.5, ubhaka isidlo ngo-180 ° C. Yilokho, iphunga elimnandi, elihlwabusayo futhi elinomsoco we-ingulube ebhiya lilungele!
Iresiphi yengulube yengulube ebhiya
Izithako:
- Ingulube yekhanda - 1 pc.;
- ubhiya obumnyama - 1.5 amalitha;
- i-garlic - ama-clove amathathu;
- izinongo;
- i-laurel leaf - izingcezu ezingu-3;
- I-anyan husk - i-1 ngesandla;
- umusi wensimbi - 2 tbsp. izinkezo.
Ukulungiselela
I-Rulku yahlanza kahle, yacubungulwa futhi yanyiswa ngobusuku obuningi emanzini ahlungiwe. Esikhatsini se-multivarka sibeka ama-husks aqoshiwe, avela phezulu abeka inyama, i-garlic ehlutshiwe kanye namaqabunga ama-laurel. Fafaza noma yiziphi izinongo kanye nezinongo ukunambitheka kwakho bese ugcwalisa konke ngebhiya elimnyama. Vala isembozo sedivaysi, faka uhlelo "Ukucima" esibukweni bese uyibhala amahora amathathu. Ngokushesha nje lapho i-shank ebhiya iqala ukubilisa, vula ngokucophelela isembozo se-multivark futhi uma i-foam ihlezi, vala futhi uqhubeke nokupheka. Ngemuva kwesignali yomsindo, thatha inyama ngokucophelela endishini. Ngalesi sigaba, ungagcina ukupheka, kodwa ukuze wenze isidlo ngisho ne-tastier nejuba, ungabhaka kuhhavini. Ukwenza lokhu, beka isondo endaweni yokushisa, uthele amanzi amancane kuwo, lapho kuphekwe khona, bese uyithumela ekamelweni elifudumeleyo imizuzu engu-30.
I-Shirt ku-Czech ebhiya
Izithako:
- i-ginger fresh - 50 g;
- i-laurel leaf - 2 ama-pcs .;
- impande yesilimo esidliwayo esinamagatsha anamanzi - 60 g
- i-bulb - ucezu olu-1;
- ubhiya - 500ml;
- izaqathe - ucezu olulodwa;
- ama-clove - ama-2 ama-pcs.;
- Ingulube yekhanda - 1.5 kg;
- i-dill entsha - 30 g;
- izinongo.
Ngomsoco:
- ukhilimu omuncu - 2 tbsp. izinkezo;
- ukomini omile owomile;
- i-garlic - ama-clove amabili.
I-glaze:
- uju liquid - 2 tbsp. izinkezo;
- soy sauce - 2 tbsp. izinkezo;
- ukomini omile owomile.
Ukulungiselela
Izimpande zihlanjululwa futhi ziqoshiwe ngokweqile. I-Rulk yahlanza kahle futhi yathululela ubhiya obukhanyayo. Letha emathumba, ususe isikhumba bese uphonsa izimpande eziphekwe ngezinongo. Pheka inyama amahora amathathu, bese ususa epulatifeni, epholile, phuma