Kunezinketho eziningi zokwenza ama-pancake okumnandi . Ngezansi funda izindlela zokupheka, ukupheka ama-pancake amancane emanzini ngezimbobo.
Iresiphi yama-pancake amancane emanzini
Izithako:
- amanzi okuphuza - 500 ml;
- ukupheka powder - 10 g;
- usawoti - ingcosana;
- amaqanda - izingcezu ezintathu;
- ushukela - 45 g;
- ufulawa wekolweni wezinga eliphakeme kakhulu elingu-270 g;
- Amafutha yemifino ahlanjululwe - 60 ml.
Ukulungiselela
- Siphula amaqanda, sibeke usawoti kanye noshukela. Konke lokhu kuncibilike ku-foam enamandla.
- Thela ngamamitha angu-150 amanzi, uthele ufulawa, u-baking powder kanye ne-whisk nge-mixer.
- Siphalaza amanzi asele kanye namafutha, sivuselele futhi.
- Ukuze uthole i-pancake yokuqala, gcoba i-pan yokuthosa ngamafutha, uthele inhlama encane, usakaze phezu kwendawo bese ufaka ipancake.
- Beka ama-pancake enqwabeni endle bese umboza ngesembozo. Khona-ke zihamba kahle futhi zilula.
Amapancake emanzini ngaphandle kwamaqanda amancane - iresiphi
Izithako:
- amanzi abilisiwe - 500 ml;
- ushukela - 70 g;
- ufulawa wekolweni ebangeni eliphezulu kakhulu - 250 g;
- amafutha yemifino - 100 ml;
- ukupheka i-soda-pinch;
- usawoti.
Ukulungiselela
- Ngesigamu samanzi, ushukela, usawoti, uviniga, i-soda ne-bhotela. Hlanganisa konke lokhu futhi uthele ngofulawa.
- Kancane kancane uthele amanzi asele, ngaphandle kokuyeka ukuvusa.
- Sishiya inhlama elungiselelwe ihora, egcwele isembozo noma ithawula. Lena inqubo evunyelwe, ngenxa yokuthi ama-pancake azoba nokunwebeka okukhulu.
- I-pan yokudoba ifudumele kahle, siyagcoba ngamafutha, siqoqa i-ladle yenhlama. Zithulule epanini elishisayo futhi, uliphendule ngezindlela ezihlukile, usakaze inhlama phezu kwendawo.
- I-pancake gazinga emaceleni omabili.
Amaphekhekhethi amancane emanzini
Izithako:
- amanzi abilayo - izindebe ezimbili;
- ushukela - 50 g;
- amaqanda inkukhu - izingcezu ezintathu;
- Ukudla kwe-soda - i-pinch;
- ufulawa uhlunga phezulu - 250 g;
- amafutha ehlanza imifino - 50 ml;
- usawoti.
Ukulungiselela
- Beat amaqanda cishe imizuzu emihlanu ngokufaka usawoti noshukela.
- Engeza 1 indebe yamanzi abilayo, ngaphandle kokuyeka inqubo yokushaya. Okulandelayo, uthele konke ufulawa uphinde ugaye i-mixer, ukuze zonke izibani zihambe.
- Soda uthele eklasini yesibili yamanzi abilayo bese uthele ingxube ibe inhlama, uvuselele futhi. Siphalaza emafutheni bese sishiya inhlama ekhishwe ngamaminithi angu-20.
- Fried pancakes kuze kube obomvu ezinhlangothini zombili. Iphoyinti lokudoba kumele libe nesithukuthezi esihle.
Amapancake amancane emanzini amaminerali - iresiphi
Izithako:
- amaqanda inkukhu - ama-5 ama-pcs;
- amanzi amaminerali amaminerali - 500 ml;
- soda, slaked nge uviniga - ½ tsp;
- ushukela - 30 g;
- Amafutha ahlanjululwe nge-Sunflower - 70 ml;
- Ufulawa wekolweni uhlungwa phezulu-300 g;
- usawoti.
Ukulungiselela
- Sihlanganisa amanzi amaminerali ngosawoti, ushukela, uviniga, i-soda.
- Siqhuba amaqanda bese sixuba kahle.
- Siphululela konke ufulawa.
- Thela ibhotela bese uphonsa inhlama kuze kube bushelelezi.
- Ngokokuqala ngqa, sishaya i-pan yokushisa ngamafutha ngamafutha, uthele ingxenye yenhlama, usakaze phezu kwendawo bese ufaka i-pancake kusuka kolunye uhlangothi.
- Zonke ama-pancake amancane alandelayo emanzini anezimbobo fry kakade ngaphandle kokugcoba okwengeziwe kwendiza yokuthosa, njengoba kuzoba khona amafutha anele okuqukethwe kulowo mvivinyo.
Ama-pancake amnandi emanzini
Izithako:
- amaqanda inkukhu - izingcezu ezimbili;
- ufulawa wezinhlayiyana - 200 g;
- amanzi okuphuza - 500 ml;
- amafutha yemifino angenalutho - 40 ml;
- ushukela - 40 g;
- usawoti.
Ukulungiselela
- Sishaya amaqanda ngokucophelela kuze kufike amafomu amhlophe amhlophe. Bese ushiye imizuzu yakhe ngo-2-3. Ngakho ukuthi inqwaba inesikhathi sokugcwala umoya-mpilo.
- Kwesinye ithangi, uthele amanzi afudumele, usawoti, ushukela uthele ufulawa we-buckwheat, ugqugquzela ngokucophelela inhlama nge-whisk.
- Esikhathini isisindo esitholile sifaka amaqanda ashaywa kuqala, siphuca amafutha futhi sihlangana kuze kube se-homogeneity.
- Fry ama-pancake epanini elishisayo.