Namuhla sizosiza ukuhlukanisa imenyu yakho futhi sikutshele indlela yokupheka amaphiko e-honey-soy sauce. Isidlo senziwe ngomunwe omuhle kakhulu omuncu futhi omuncu futhi unephunga elimnandi.
Izinkukhu izinkukhu in uju-soy sauce kuhhavini
Izithako:
- inkukhu amaphiko - 900 g;
- uju - 35 g;
- utamatisi isoso noma isobho - 40 g;
- i-soy sauce - 60ml;
- umnyama omnyama we-pepper - 15 g;
- umsila obomvu obomvu - 7 g;
- usawoti - ukunambitha.
Ukulungiselela
Izinkukhu zezinkukhu zihlanzwa futhi zomiswe ngokucophelela ngamathawula wephepha noma amaphuphu.
Esigodini esithile esihlangene sixhuma uju nge-soy sauce kanye ne-ketchup, uthele ikhasi elimnyama nombomvu, uma kudingeka usawoti bese uhlangana. Uma usebenzisa usawoti, ungakhohlwa ukuthi u-sauce wesobho usawoti ngokwanele. Sigubha amaphiko ezinkukhu alungisiwe nge-sauce elungiselelwe bese ukhohlwa ngabo imizuzu engamashumi amane.
I-tray noma ifomu elifanele lihlanganiswe nephepha lesikhumba noma i-foiled foil futhi isakaze emgqeni owodwa amaphiko aqoshiwe. Sishisa ihhavini kuya kuma-degrees angu-195 bese ubeka isidlo kuwo imizuzu engamashumi amathathu.
Iresiphi yamaphiko ku-honey-soy sauce ne-garlic epanini lokuthosa
Izithako:
- inkukhu amaphiko - 700 g;
- uju - 70 g;
- utamatisi unamathele - 70 g;
- i-soy sauce - 75 ml;
- ilamula - izicucu ezingu-0,5;
- garlic - 2-3 clove;
- pepper emhlabathini omnyama - ukunambitha;
- Izinongo zenkukhu - ukunambitha;
- amafutha yemifino - 120 ml.
Ukulungiselela
Izinkukhu zezinkukhu zihlanziwe, zomile kahle futhi zihlukaniswe ngamalunga.
Fafaza nge-ground pepper kanye nezinongo zenkukhu bese ushiya imizuzu eyishumi nanhlanu. Phakathi naleso sikhathi, sihlanza u-garlic bese sihlanza kahle uhhafu welamula lemon, okuxubene ne-soy sauce, uketshezi olunamafutha noma u-honey and melato.
Ephahleni elijulile lokuthoza uthele amafutha omchamo ohlanjululwe kahle, ukufudumeze kakhulu ekushiseni okuphakeme futhi gazinga emaqenjini amancane amaphiko ukuze ube nemfucumfucu bese uphuma epulazini. Bese siphonsa i-garlic, fry kancane, ubuyele wonke amaphiko aluhlaza kuya epanini lokuthosa bese uthele umsizi olungiselelwe ekuqaleni. Hlanganisa ngokugcwele, umboze ngesembozo, uphonse imizuzu engamashumi amabili ngomlilo olinganiselayo, ukuxuba njalo.
I-Ruddy, amaphiko enkukhu enomsoco asekulungele. Bon appetit!
Amaphiko e-honey-soy sauce emgodleni we-charcoal
Izithako:
- izinkukhu ezinkukhu - 0,5 kg;
- uju - 20 g;
- i-soy sauce - 35 ml;
- Utamatisi unamathele - 20 g;
- i-red ground pepper - 5 g;
- umnyama omnyama we-pepper - 10 g;
- usawoti - ukunambitha;
- imifino kanye nemifino ukuze ujabule.
Ukulungiselela
Izinkukhu zezinkukhu zingamami, sizomisa nge-napkins ephepheni noma ngamathawula futhi sinquma kunoma yisiphi isitsha.
Ukuze uthole ama-marinade, xuba uju, u-soy sauce, utamatisi unamathisele, faka ikhasi elibomvu nelomnyama, izinongo zenkukhu nokunambitha usawoti. Khumbula ukunambitheka okusawoti ka-soy sauce.
Sigcwalisa i-marinade efunyenwe yophiko, siyaxuba futhi siyichaza esiqandisini amahora ayisikhombisa noma ebusuku.
Sibeka amaphiko ezinkukhu ezivelele ku-grilla bese udosa i-grill, ngokushisa okuphansi kuze kube yilapho usulungile futhi uhle.
Sisebenzela isidlo esilungile ngemifino kanye namakhambi okukhethwa kukho kanye nokunambitha.
Izinkukhu izinkukhu in uju-soy sauce nge imbewu sesame
Izithako:
- inkukhu amaphiko - 900 g;
- uju - 35 g;
- i-soy sauce - 60ml;
- imbewu yesesame - 65 g;
- ukunambitha - ukunambitha.
Ukulungiselela
Geza amaphiko ezinkukhu zibe esitsheni kanye nenkathi nge marinade, etholakala ngokuxuba uju, soy sauce kanye nokudla kwenkomo. Hlanganisa esiqandisini amahora amaningana wokukhetha.
I-tray noma ifomu lihlanganiswe ne-foil elicwecwe noma iphepha lesikhumba futhi lisakazwe ngendwangu eyodwa yamaphiko anyuziwe. Lungisa isidlo esiphezulu kuze kufike kuhhavini ka-195 degree ngamaminithi amathathu. Imizuzu eyishumi ngaphambi kokuphela kokupheka, ufafaze amaphiko ngembewu yesame.