Okuthandwa kakhulu nokwanelisayo yilapho inyama yokugcoba inyama, futhi uma inyama yenkomo noma yenyama yengulube ingekho ekuthandeni kwakho, bese usetha inyama esikhundleni sokugcwalisa inyoni. Inkukhu ephosiwe ekhanyayo, ehlangene namazambane, isidlo esinobuhle esimnandi, esizoyilungiselela ngesakhiwo esisha, besebenzisa ama-recipes ngezansi.
I-jellied pie nenkukhu namazambane
Njengesisekelo sezinyama, ungasebenzisa inyama enobilisiwe eyenziwe ngomumo, kanye nomkhiqizo ophekwe ekhaya, noma owathengiswa ngefomathi yezinhlanzi zemvelo - esivele ivulekile.
Izithako:
- amaqanda - ama-5 ama-pcs;
- ufulawa - 45 g;
- inkukhu emhlabathini inyama - 165 g;
- ukhilimu omuncu - 35 ml;
- amazambane - 440 g;
- amazinyo ka-garlic - izingcezu ezingu-3;
- cherry utamatisi - izingcezu ezingu-6-8;
- iklabishi iklabishi - 145 g.
Ukulungiselela
Okokuqala, thatha izithako zokugcwalisa. Hlukana nezilimo eziyizigaxa futhi uthinte kancane. Ngokufanisa, yenza amaqabunga eklabishi. Sika utamatisi o-cherry ube yizingxenye bese uhlanganise zonke izithako kanye nenkukhu ye-inkukhu, i-pinch yolwandle usawoti kanye nama-clove aqoshiwe. Lungiselela inhlama elula enhlanganisela ukhilimu omuncu, ufulawa namaqanda. Gcwalisa ukugcwaliswa nge-batter ye-liquide, uqiniseke ukuthi usatshalaliswa ngokulinganayo kuwo wonke ifomu. Ukuphela kwekhefu le-jelly pie kuphelile ukuze ubhake kuhhavini elingama-180 degree ngesigamu sehora.
Iresiphi ye-pie ye-jelly nenkukhu namazambane
I-juice encane kakhulu itholakele ukugcwalisa izingcezu zezinkukhu, futhi hhayi inyama yenkukhu ebisikiwe. Ungasebenzisa kokubili izibopho zomnyama ezimhlophe, nokubomvu inyama kusukela emathangeni nasemilenzeni ephansi, ngaphambili usika isikhumba sokugcina.
Izithako:
- ukhilimu omuncu - 245 ml;
- ufulawa - 145 g;
- i-soda - 1 ithisipuni;
- amaqanda - izingcezu ezintathu;
- amazambane - 280 g;
- inkukhu - 340 g;
- ama-champignon - 110 g;
- anyanisi - 95 g;
- I- thyme eyomile - ithispuni 1.
Ukulungiselela
Sika izilimo eziyizigaxa zamazambane zibe ama-cubes bese uhlanganisa nezinhlamvu zezinkukhu. Isikhathi sokugcwalisa ngophesi kasawoti kanye ne-thyme. Hlanganisa imihlobiso ye-anyanisi ngamakhowe kuze kube yilapho wonke umswakama ovela kulokhu ephuma. Yengeza ama-mushroom gazinga amazambane.
Beka ndawonye izithako ezine zokuqala uze uthole inhlama ehambisanayo. Ingxenye yesithathu yokuhlolwa ithululelwa ngaphansi kwesibhamu, isakaze phezulu kokugcwalisa futhi uthele ukuhlolwa okusele. Faka i-pie yokugcwalisa ngenkukhu namazambane kuma-degree angu-180 okungenani isigamu sehora. Susa kusukela esikhunjini bese usika ukudla okuphelile ngokukhetha emva kokupholisa okungenani imizuzu engu-15.