Inkukhu ethosiwe - imibono yokuqala yokwenza izitsha ezilula

Inkukhu ethosiwe - ilula, kodwa inambitha kakhulu futhi ithandwa abantu abaningi. Iphezulu ngamakholori. Kodwa ngezinye izikhathi zingadutshulwa, into esemqoka akuyona ukuhlukunyezwa. Futhi ukungezelela okungcono kakhulu kuyoba isaladi yemifino ehlanzekile. Inkukhu ethosiwe ekhethiwe, izindlela zokupheka ezitholakala ngezansi, kuyoba njengokuthanda kwakho.

Indlela yokudoba inkukhu epanini lokuthosa?

Inkukhu ethosiwe epanini lokuthosa - kahle, yini engaba lula? Cishe wonke umuntu angakwazi ukusingatha lokhu. Kodwa ukwenza isidlo sibe mnandi kakhulu, udinga ukulandela izincomo ezithile ezilula, ezethulwa ngezansi:

1. Uma ufuna ukuthola i-crust ebomvu, udinga ukhiqiza imikhiqizo epanini lokuthoza ngaphandle kwesihenqo.
2. Uma izintambo ezithosiwe noma ezinye izingxenye ezinamafutha zomzimba, khona-ke ungakwazi ukwenza ngokuphelele ngaphandle kwamafutha.
3. Uma usebenzisa i-brazier enezingubo ezingenamathela, amafutha adingeka kancane, futhi ukudla kuzoba ngekhalori encane.

Indlela yokudoba isigqomo senkukhu epanini lokuthosa?

Imilenze yenkukhu ethosiwe - ukudla kulabo abathanda ukudla okumnandi. Lezi zitho zomzimba ziyakuthandwa ngabantu abaningi kunabo bonke - zilungele futhi zilungiselelwe, futhi zilula futhi zilula. Ngesikhathi esifanayo atholakala eheha ngaphandle kokulungiselela isikhathi eside nokulungiselela isikhathi eside. Ungamane usale usawoti, upelepele bese uwaphonsa ebhodini elishisayo. Imaminithi angu-20 kuphela kuphela futhi konke kuzolungele ukuthunyelwa!

Izithako:

• inkukhu ye-shin - ama-6 ama-pcs .;
• i-garlic - ama-clove amabili;
• usawoti;
• ikhasi elimnyama;
• amafutha yemifino.

Ukulungiselela

1. Izinhlamvu zihlanzwa, zihlutswe ngosawoti, i-garlic eqoshiwe ne-pepper.
2. Beka izikhala phezu epanini elitshisayo lokuthosa futhi gazinga kuze kube obomvu.
3. Bese uphenduka uphinde uzilethelele ngakolunye uhlangothi.
4. Uma ijusi eliyimfihlo liba libala, inkukhu ethosiwe ilungile.

Indlela yokudoba isifuba senkukhu epanini lokuthosa?

I-fried chicken ethosiwe ngezinye izikhathi iphuma ibe yome kakhulu. Ukuze ugweme lokhu, kutuswa ukusebenzisa i-soda ngejamu lemon. Inyama izoba ithenda nakakhulu. Futhi-ke, ngenxa yesitashi samazambane kanye nofulawa, amafreyimu afanayo kuwo, angeke avumele ama-juice ukuba aphume. Ngenxa yokucubungula okunjalo kokupheka ngesikhathi sokudoba, inyama izoba nemanzi futhi ibe nekhanda elithandekayo.

Izithako:

• i-fillet yenkukhu - 1 kg;
• ilamula - ucezu olulodwa;
• isitashi, i-soda - ithisipuni elilodwa ngalinye;
• usawoti, izinongo;
• ufulawa.

Ukulungiselela

1. Sika i-fillet zibe yizicucu.
2. Fafaza ngezinongo, soda bese ufaka usawoti.
3. Ufafaze inyama ngejamu lemon bese ulinda ukuthi u-foam uyeke ukwakha.
4. Fafaza phezulu ngesitashi, ugxume bese ushiya ingxenye yesigamu sehora.
5. Bese uvula izingcezu kufulawa, uthunyelwe epanini lokuthosiwe futhi uthosiwe kuze kube obomvu nxazonke.

Indlela yokudoba amathanga enkukhu epanini lokuthosa?

Izinkukhu ezikhuniwe ezinkukhu epanini - lokhu yisidlo esingasetshenziswa nge-dinner esilula, nasetafuleni lokugubha. Futhi ungaqiniseka ukuthi wonke umuntu uyokwaneliseka futhi anelisekile. Uma usebenzisa i-brazier ngezingubo ezingenamathela, amafutha angeke athululelwe. Isikhathi sokupheka esiphezulu siphelelwe cishe. Kubalulekile ukuthi umlilo awunkulu. Khona-ke amathanga ngeke ashise, futhi azobe ethosiwe kahle.

Izithako:

• inkukhu amathanga - ama-5 ama-pcs;
• usawoti;
• izinongo.

Ukulungiselela

1. Amathanga ahlanjululwa, ayethusiwa bese efakwa epanini lokuthosa.
2. Fry kuqala kusukela ohlangothini lapho kukhona isikhumba.
3. Bese uphenduka uphinde usheshe kusuka emuva.
4. Ngemuva kwalokho ungakwazi ukumboza i-pan yokuthosa ne-lid.
5. Inkukhu ethosiwe epanini lokuthosa izobe ilungele emaminithini angu-15.

Inkukhu, ethosiwe ukhilimu omuncu

Inkukhu, ethosiwe ngamakhowe ngosawoti omuncu - ukudla okumnandi kakhulu, okunomsoco namathenda. Inyama yenkukhu ihlangene ngokuphelele namakhowe. U-ukhilimu omuncu ubahlanganisela ndawonye. Kule nguqulo, amasignuni asetshenzisiwe. Kodwa ungakwazi ukuthatha ezinye amakhowe ngokuphepha. Isikhathi sokupheka esiphelele sinemizuzu engu-25. Ungakhonza lokhu kudla njengesidlo esizimele futhi kuhlangene nanoma yikuphi izitsha zangasese.

Izithako:

• Inkukhu yenkukhu - 700 g;
• ama-mushroom - 300 g;
• anyanisi - 200 g;
• ukhilimu omuncu - 250 g;
• usawoti, pepper;
• imifino.

Ukulungiselela

1. Ubisi buhlanjululwa, luyomile futhi lube yizicucu.
2. Fry emafutheni.
3. Ngokwehlukana, amakhowe akhulunywa anyanisi.
4. Hlanganisa izithako, usawoti, pepper.
5. Thela ukhilimu omuncu, ugubungele futhi ngaphansi kwesembozo kulungiswa.
6. Ekugcineni, badla uhlaza oluhlaza.

Inkukhu, ethosiwe ku-soy sauce

Le iresiphi yenkukhu ehliwe iba yilabo abathandekayo kakhulu uma bezama lokhu kudla. Isifuba, esifakwe emasongweni, siphunga elimnandi futhi elimnandi kakhulu. Kule namba ecacisiwe yezingxenye, kutholakala ama-servings amabili, futhi isikhathi esidingekayo sokupheka sizoba yingxenye yehora kuphela. Isitashi singasetshenziswa njengamazambane noma njengommbila.

Izithako:

• Inkukhu yenkukhu - 400 g;
• i-garlic - ama-clove amane;
• amazambane isitashi, amafutha - 3 tbsp. izinkezo;
• inkukhu umhluzi - 100 ml;
• i-soy sauce - 100 ml;
• i-sesame yokufafaza.

Ukulungiselela

1. Ubisi lukhishwa esikhumbeni nasemathambo.
2. Sika izibopho ngezingcezu.
3. Yiphuze nge-soy sauce bese ushiya imizuzu engu-10.
4. Bese ufafaza isitashi, faka u-garlic unamathele bese ugoqa.
5. Beka i-fillet epanini lokuthoza ngamafutha ashisayo futhi gazinga.
6. Ngemva kwesikhashana, umhluzi uthululwa kuwo.
7. Inkukhu ethosiwe ne-gravy ihanjiswe esilungele, bese i-prunushivayut yayo sesame.

Inkukhu, ethosiwe ne-garlic

Ithanga elithosiwe - ngokulula kakhulu, kodwa kusuka kulokhu okungekho okuncane okumnandi futhi okuthandayo. Ukupheka kulula. Ngakho-ke ngisho nomqali wokupheka uzobhekana nale msebenzi. Yeka indlela okumnandi ngayo ukunambitheka inkukhu nge-add garlic, manje ufunda. Kubalulekile ukuthi imikhiqizo yangaphakathi nayo isilungele. Lokhu kuzofezwa uma ijusi ekhishwa ngesikhathi sokusika sinokubonakala.

Izithako:

• umlenze - ama-4 ama-PC.;
• clove garlic - izingcezu 4;
• usawoti, pepper.

Ukulungiselela

1. Umlenze wonke uhlutshwa ngosawoti kanye nopelepele.
2. Shiya amahora amaningana ukukhethwa.
3. Ama-loblic lobules agxiliwe kwi-grater emihle.
4. Thela amafutha amancane epanini lokuthosa.
5. Uma kahle i-calcined, usakaze umlenze wonke bese upheka emlilweni ophakathi kwemizuzu engu-5 ngaphandle kwesivalo.
6. Bese uphenduka uphinde usheshe uze wenze.
7. Isiqephu ngasinye senziwe nge-garlic unamathela ezinhlangothini zombili.
8. Gcoba i-brazier nge-lid bese uyivumela.

Indlela yokudoba inkukhu kuhhavini ye-microwave?

Inkukhu enomnandi ethosiwe ingavela ngaphandle kwekhasi lokuthosa kanye neplate uma kukhona i-microwave. Inkukhu eyosiwe iyophuma ngeqhwa elimnandi. Umphumela uba yi-6 servings. Uma usebenzisa idivayisi ngamandla aphakeme kunama-W 500, isikhathi sokupheka sizofinyelelwa. Inkukhu iphethwe ngamanqina onke, ngemva kwesigamu sehora isidumbu sidinga ukuguqulwa.

Izithako:

• inkukhu isidumbu esinesisindo esingu 2 kg - 1 pc.;
• I-Camembert ushizi - 150 g;
• i-bacon - 2 tincetu;
• ama-almond omhlabathi - 50 g;
• isinaphi noju - 2 tbsp. izinkezo.

Ukulungiselela

1. I-cheese grate ku-grater.
2. Bacon uthathe izicucu.
3. Hlanganisa izithako, engeza ama-alimondi, u-mustard isigamu bese uvuse.
4. Ngommese uphakamise isikhumba emzimbeni bese ufaka ingxube lapho, usakaze phezu kwendawo.
5. Kusukela phezulu ugcozi isidumbu esinenhlanganisela uju nesinaphi esisele.
6. Beka endaweni yokumisa okushisa bese uyibeka kuhhavini ye-microwave.
7. Beka amandla ku-500 W bese upheka imizuzu engu-50.

Indlela yokudoba inkukhu enhlobonhlobo?

Esikhathini se-multivarker, awukwazi ukupheka futhi ubhake kuphela, kodwa futhi gazinga! Inkukhu ebisiwe ku-multivariate iphekwe isikhathi eside kunepani. Isikhathi sonke esithathayo sokuba izingxenye zilungele kungaphezu kwehora. Kodwa kuyadingeka ukubheka, uma kusengaphambili ukugcoba ijusi ebonakalayo ngaphandle kwe-admixtures yegazi isabelwe, ukudla sekulungele! Indlela yokudoba inkukhu ene-multivarker, manje thola.

Izithako:

• izinkukhu, izintambo - 1 kg;
• izinongo;
• usawoti;
• amafutha.

Ukulungiselela

1. Ungathatha noma yiziphi izingxenye zenyama yenkukhu.
2. Gubha ngezinongo kanye nosawoti.
3. Amafutha athululelwa esitsheni, izingxenye zibekiwe.
4. Setha imodi "Ukubhaka" nesikhathi semaminithi angu-40.
5. Bese uvula izingcezu bese upheka kwimodi efanayo eminye imizuzu engu-30.