Isobho se-Garlic - isidlo samazwe ngamazwe: eSpain silungile ngokumangalisayo, e-Czech Republic bayakuthanda "ugarliki" emthonjeni wenyama, futhi eFrance bapheka isobho esinomsoco onokhilimu oluningi. Sizobheka ezimbalwa zalezi zokupheka, futhi ndawonye sizobona indlela yokwenza isobho se-garlic.
Isobho le-garlic yaseCzech
I-Czech "i-garlic" ifana kakhulu nezobho zethu ezivamile ezinhlotsheni zezinyamazane, ngakho-ke awunakwenzeka ukuba nobunzima ngokulungiselela le dish elimnandi.
Izithako:
- i-garlic - ama-5 amakhemikhali;
- umhluzi wenkomo - 1.5 amalitha;
- amazambane (amakhulu) - ucezu olulodwa;
- iqanda - ucezu olu-1;
- ubhekeni ubhema - 2 tincetu;
- ushizi onzima - 100 g;
- usawoti, pepper - ukunambitha;
- i-cumin, i-marjoram - ¼ tsp;
- amafutha yemifino - ukudoba;
- isinkwa esimhlophe - ama-3 tincetu.
Ukulungiselela
Amazambane ahlutshiwe kanye nama-diced abilisiwe emhlathini wenkomo kuze kube lula. I-fatty bacon ephosiwe ifakwe futhi ihlutswe kancane ne-garlic, bese ithunyelwa ngokushesha epanini nomhluzi. Iqanda lishaywa kahle futhi kancane kancane lithelelwa esobho esishisayo, livuselela njalo. Siphuza umhluzi ngezinongo kanye nemifino, bese ushiya ukuma ngaphansi kwesiqubuthu.
Phakathi naleso sikhathi, isinkwa esimhlophe sinqunywa ama-cubes futhi siboshwe kuze kube yigolide emafutheni omifino. Sisebenzela i-Czech garlic isobho nge-croutons kanye noshizi ogayiwe.
Isobho se-garlic cream
Iziphuzi ze-Cream noma isobho se-pure - yiyona indawo yokudla yaseFrance, ngakho-ke enezikhali zokuthola iresiphi eliyiqiniso kulawo mapheji, sizoqala ukulungiselela okuningi okungukuthi, isobho se-classic.
Izithako:
- amafutha omnqumo - 1 tbsp. isipuni;
- anyanisi - 1 pc.;
- i-garlic - 10 izidakamizwa;
- iwayini elimhlophe - into eyodwa;
- i-leaf leaf - i-1 piece;
- baguette - piece;
- umhluzi wenkukhu - 300ml;
- ukhilimu - ¾ st.;
- ushizi ogayiwe "Gruyer" - ½ st;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Esigodini esijulile, gazinga ama-anyanisi amasongo kanye nogarlic ochotshoziwe kuze kuqaliswe i-caramelization. Engeza iwayini epanini, unciphise ukushisa kanye nesitshalo semaminithi angu-10, uvuselele ngezikhathi ezithile. Siphalazela emhluzeni bese sibeka iqabunga lawashi, ulethe ingxube emathunjini ekushiseni okuphakeme, bese uyanciphisa futhi udilize imizuzu engama-30. Ngemuva kokuthi isikhathi sesidlulile, faka i-baguette igqunywe yizicucu, umboze isidlo ngesembozo bese uvumela isinkwa sifinyelele emhluzeni imizuzu engu-10-15, emva kwalokho ungathola iqabunga le-bay bese uthele isobho ku-blender.
Isobho, esiye saqothulwa ukuba sifanane, sinikezwa epulazini elifudumele ne-pinch ye-"Gruyer" ekhishwe.