Isibindi sesilwane umholi ezindaweni eziwusizo phakathi kwayo yonke imikhiqizo. Ngaphezu kwalokho, izitsha ezivela kuso zitholakala kubhajethi, futhi uma zilungiselelwe kahle, nazo ziyanandi.
Namuhla sizokutshela indlela yokulungisa i-goulash esiphundu kusuka esibindi sesilwane.
Iresiphi yesibindi sesibindi se-Goulash
Izithako:
- Inyama yenkomo - 750 g;
- i-anyanisi yobukhulu obuphakathi - ama-2 ama-pcs.;
- izaqathe - ucezu olulodwa;
- ikhasi elimnandi laseBulgaria - ucezu olulodwa;
- ubisi - 150 ml;
- imayonnaise - 50 g;
- amanzi ahlanzekile - 175 ml;
- utamatisi unamathele - 45 g;
- i-garlic - ama-clove amabili;
- amafutha yemifino - 75 ml;
- ufulawa - 100 g;
- ipulazi elimnyama elisanda kumhlabathi - ukunambitha;
- i-thyme - 12 g;
- usawoti - ukunambitha;
- imifino esisha - ukunambitha.
Ukulungiselela
Isibindi sesilwane sihlanziwe, sinqunywe zibe tincetu ezincane futhi sigwetshiwe ubisi imizuzu engamashumi amane ukususa ukufutheka.
Emanzini okushisa okujulile noma epanini le-stew, gazinga anyanisi emafutheni omifino u-anyanisi, kuze kube yilapho siboniswa, bese sibeka izibindi zesibindi, ezinamathele emfucumfuceni, futhi zifakwe eminye imizuzu emihlanu. Manje siphonsa izaqathe ezinqunyiwe kanye ne-pepper elimnandi, uthele emanzini kanye nesitshalo semaminithi ayishumi.
Emva kokuhamba kwesikhathi, engeza imayonnaise, utamatisi unamathela, ugarlic oqoshiwe, usawoti, pepper, thyme kanye nokupheka, ukumboza isembozo, eminye imizuzu eyishumi nanhlanu.
I-goulash ekulungele yakhonza amazambane abilisiwe noma iphalishi, isingeniso ngamakhambi amasha.
Goulash kusuka kwesibindi sesilwane ngesikhilimu omuncu ku-multivark
Izithako:
- Inyama yenkomo - 900 g;
- i-anyanisi yobukhulu obuphakathi - ama-2 ama-pcs.;
- utamatisi omusha - ama-2 ama-pcs .;
- amanzi ahlanzekile - 450 ml;
- ukhilimu omuncu - 75 g;
- amafutha yemifino - 75 ml;
- ufulawa - 60 g;
- ipulazi elimnyama elisanda kumhlabathi - ukunambitha;
- amaqabunga ama-laurel - ukunambitha;
- usawoti - ukunambitha;
- izinongo - ukunambitha;
- imifino esisha - ukunambitha.
Ukulungiselela
Isibindi sami, sichitha ifilimu, imithwalo yegazi futhi siyinqume ezincitheni ezincane, kanti anyanisi ayenama-semicircular. Esikhathini semithi multivarka engeza amafutha omifino bese gazinga kuzo izingcezu zesibindi namagundane ama-anyanisi amaminithi ayishumi nanhlanu, ukubeka imodi "Ukubhaka" noma "Ukuthosa". Bese uthele ufulawa, ugxume bese uthoma eminye imizuzu emihlanu kuya kweziyisikhombisa. Utamatisi uthathe ama-cubes amancane, uwaphonsa esibindi futhi gazinga amanye amaminithi ayisikhombisa. Siphalaza amanzi afudumele ukuze abilayo, engeza ukhilimu omuncu, inkathi ngosawoti, pepper kanye nezinongo bese ubeka imodi "Yokuvala" ihora elilodwa. Imaminithi eyishumi ngaphambi kokuqedela ukulungiselela, engeza amaqabunga ama-laurel kanye nemifino emisha e-shredded.
Ukulungiswa kwe-goulash okumnandi kusuka esibindi sesilwane kunikwa amazambane abilisiwe, i-pasta noma i-porridge.