Naphezu kokulula kwe-dish, ukuhlukahluka kwamasiki we-pepper eqoshiwe empeleni kuningi, kepha ungesabi, ngoba ngisho nangokwehlukana kwabo, ubuchwepheshe bokupheka buhlala bungashintshi. Ngokuningiliziwe mayelana nezindlela zethu zokupheka esizithandayo sizoxoxa kulokhu okulandelayo.
I-Sauce ye-pepper ehlanganisiwe - iresiphi
Yiqiniso, ayikho i-sauce ethize ehloselwe ukupheka uphepele oqoshiwe, kodwa kunezindlela zokupheka eziyisisekelo ezimbi kakhulu kunoma yisiphi isidlo. Elinye lala maswidi ayisisekelo liphambi kwakho.
Izithako:
- amafutha omnqumo - 15 ml;
- anyanisi - 270 g;
- i-garlic - amazinyo amabili;
- utamatisi ngoju lwakhe - 780 g;
- Oregano omile - 1 tsp.
Ukulungiselela
Ama-anyanisi ahlambulukile, ulondoloze emafutheni omnqumo ashisayo kuze kube yilapho ebala. Engeza i-garlic ecacile ukuze usebenzise u-anyanisi obala, futhi ngemva kwengxenye yomzuzu wengeze utamatisi kanye nejusi abagcwala ngayo. Gcwalisa isitsha nge-oregano omisiwe, ucezu kasawoti kanye noshukela, bese uqala ukucindezela utamatisi ngekhasi lezinkuni. Utamatisi izingcezu cishe imizuzu engama-20 aze abilisiwe ibe ngumshukela, bese usebenzisa i-sauce esiphundu ngamapilisi agxiliwe ngenhloso ehlosiwe noma ukuvunwa ukuze uthole ukudla okuthandayo.
I-Sauce ye-pepper eqoshwe nge-pepper nge-ukhilimu omuncu
I-classic utamatisi isobho, abaningi bakhetha inhlanganisela yayo nge ukhilimu omuncu. Emkhatsini wemikhiqizo, kukhishwa isiphuzo esikhulu se-creamier ne-creamy, esilungele noma yimiphi imifino ehlutshiwe.
Izithako:
- ibhotela - 45 g;
- anyanisi - 85 g;
- utamatisi ngoju lwawo - 730 g;
- ukhilimu omuncu - 115 g;
- ushukela - 45 g;
- ucezu kasawoti.
Ukulungiselela
Sebenzisa ibhotela elicibilikile ukuze uqoqe izingcezu ze-anyanisi, bese ufaka utamatisi emanzini abo, engeza usawoti noshukela bese ushiye ukuba ukhululeke imizuzu engaba ngu-20, kuze kube yilapho utamatisi ubola, uhlalise umthamo we-puree. Hlanganisa isisekelo se-sauce nge ukhilimu omuncu bese ubeka i-pepper.
Indlela yokwenza isiphuzi se-pepper eqoshiwe kusuka ku-utamatisi unamathisele?
Ngenxa yombono, abaningi bakhetha ukuthatha izitamatisi esikhundleni samatamatisi okunamathiselwe ngaphandle kwenkathi. Okunye okunye kungumqondo ongcono kangcono kunokuba ungabonakala ekuqaleni. Ngaphezu kwalokho, leyo sauce kulezi zisekelo izokusiza ukuba ulondoloze imali, ngakho-ke kulungiswe ngokushesha.
Izithako:
- utamatisi unamathela - 85 g;
- ufulawa - 35 g;
- I-parsley eyomile, i-oregano, i-basil - ku-½ st. izinkezo;
- anyanisi - 85 g;
- amanzi 520 ml;
- i-garlic - amazinyo amabili.
Ukulungiselela
Lungisa i-sauce base ngokugcina izingcezu ze-anyanisi nogalikhi ndawonye. Lapho okugcoba kufika ku-half-ready, uthele amakhambi omisiwe, engeza ufulawa no-tomato unamathisele. Thela amanzi amancane ukuze uchithe ufulawa futhi ugweme ukwakha izibani. Bese ungeza emkhathini ophumela kuwo wonke amanzi asele bese ushiya i-sauce ukuze ubilise phezu komlilo ophakathi kuze kube yilapho ukhululekile.
I-Sauce ngenyama ye-pepper eyayigcwele inyama
Izithako:
- utamatisi omusha - 2.9 kg;
- ufulawa - 15 g;
- I-garlic owomile - ithisipuni elilodwa;
- i-rosemary - igatsha eli-1;
- Basil - amagatsha 2-3.
Ukulungiselela
Ama-tomate blanch amasha, uwahlwithe, futhi i-pulp ngokwayo ihlanganiswe ne-blender. Amazambane akhishiwe ahlanganiswe nama-herbs aqoshiwe, ugarlic omisiwe, usawoti, ushukela kanye nofulawa. Beka i-sauce emlilweni bese upheka uze ubilise. Ngemuva kwalokho, faka i-pepper kuyo futhi uthele emanzini amancane, okwanele ukumboza imifino ehlanganisiwe cishe ngo-2/3. Ngesikhathi sokupheka, umswakama owedlulele uzokusiza ukuletha le pepper ekuzilungiseleleni okugcwele, bese ushukela eduze kokuphela kokucima, ube yi-sauce encane.