I-cheesecake e-recry pan - classic recipe

I-recipe ye-classic yamaqebelengwane ashizi ku-pan yokudoba iyindlela elula futhi enhle kakhulu yokudla kwasekuseni okunethezeka, okungahle kulungele ukusetshenziswa esikhathini esizayo. Ukwakheka kwe-syrnik kushintshwe kalula, ngakho-ke ngezikhathi ezithile ungalungisa ukuhlukahluka okuningi kokudla okujwayelekile.

I-cottage cheese yama-cheese - iresiphi elula epanini lokuthosa

Isithasiselo esiyisisekelo esiphundu emasikisini we-cottage shizi amaqebelengwane ashizi i-vanillin. Kulesi iresiphi, ungasebenzisa kokubili i-powder ne-extract yamanzi, noma ngisho nama-pods onke.

Izithako:

• i-cottage shizi - 545 g;
• amaqanda - izingcezu ezimbili;
• ushukela - 55 g;
• ukhiphe i-vanilla - 1/3 we-spoon;
• ikhasi elilodwa lemon;
• ufulawa - 75 g;
• ukupheka powder - ¼ tsp.

Ukulungiselela

1. Ngaphambi kokuba ubhake i-syrniki kusuka ku-cottage shizi epanini lokuthosa, kungcono ukuxubha i-cottage shizi, uzama ukufezekisa ukufana kokudla. Sebenzisa i-sieve noma shaya ubukhulu nge-blender.
2. Ukuze uthole i-cottage shizi ehambisanayo yengezwe ngamaqebelengwane ashukela, i-vanilla nesigamu se-lemon.
3. Hlangani bonke ndawonye ngemfoloko noma umxube. Ngokwehlukana, hlanganisa izithako ezomile ezisele futhi uwathulule ezingxenyeni ezisekelwe eceleni.
4. Khipha kancane izandla zakho bese usula ngamafutha omquba, bese uhlanganisa izingxenye ze-curd ingxube emakhakheni ase-cheese kanye gazinga kuze kube yilapho ukhishwa phezu kokushisa okuphakathi kwezinhlangothi zombili.

Khonza ngejamu, ama-sauces amnandi, i- custard noma ukhilimu omuncu.

I-recipe ye-classic yamaqebelengwane ashizi ngama-manga epanini lokuthosa

Isithako esibophezelayo esivumela ukuthi ushizi luhlangane ndawonye angeke lube ufulawa, kodwa semolina. Qaphela ukuthi kulawa ma-syrniki, kufanele unike isikhathi esincane kunabasejwayelekile, njengoba umlenze uthatha isikhathi ukuze athole umswakama.

Izithako:

• i-cottage shizi - 470 g;
• amaqanda - izingcezu ezimbili;
• ushukela - 95 g;
• semolina - 1/3 st .;
• ukupheka powder - ½ st.

Ukulungiselela

1. Amaqanda noshukela baba isikhilimu esicwebezelayo esimhlophe, beshaya izithako kanye nomxube.
2. Thela umkhiqizo ophuzile ophelile ube ushukela osiketshezi oluhlelekile, osikiwe bese ushaya ndawonye.
3. Thela emango, futhi emva kokugubha, shiya ingxube imile imizuzu engaba ngu-20, ukuze i-croup inesikhathi sokuthola umswakama obuningi.
4. Ekugcineni, faka i-powder baking bese uxuba izithako kahle.
5. Fry izingxenye zenhlanganisela ushizi kuze ithenda zombili izinhlangothi.

Recipe for amaqebelengwane ashizi ngaphandle kwamafutha epanini lokuthosa

Uma uzolungiselela inguqulo ephansi ye-calrnik, ke sincoma ukuthi simise iresiphi nge-fat content content. Khetha i-cottage ushizi ophansi futhi usebenzise i-pan ne-antiprigyarnym ukuvula ukuhumusha le recipe ukwenza.

Izithako:

• I-fat cottage cheese ephansi-490 g;
• amaqanda - izingcezu ezimbili;
• ushukela - 75 g;
• ufulawa - 55 g;
• i-vanillin encane.

Ukulungiselela

1. Hlanganisa amaqanda kanye noshukela bese uthela amaqanda amakhulu e-cottage shizi.
2. Thela i-pinill ye-vanillin uphinde uphinde uphawule.
3. Lapho izithako zihlangana ndawonye ngobuningi obukhulu, uthele ufulawa, ugqugquzele kahle futhi uqhubekele gazinga ku-skillet ngaphandle kwamafutha kuze kube yilowo nalowo we-cheesecake eboshiwe.

I-curd cheese e-lush epanini lokuthosa

Izithako:

• i-cottage cheese - izinto ezingu-2;
• iqanda - ucezu olu-1;
• ufulawa - 55 g;
• ukupheka powder - 2/3 tsp.
• i-vanilla ithole - 5 ml;
• uju - 15 ml.

Ukulungiselela

1. Beka zonke izithako ezitsheni ze-blender bese ushaya kuze kube yilapho kutholakala umthamo omkhulu we-uniform.
2. Fafaza ufulawa omncane noma manga epulini elihlukile.
3. Hlukanisa ushizi ube yizingxenye bese ufaka ngayinye, ufafaze emaphethelweni nge-semolina.
4. Phakamisa i-pan yokuthosa nanoma yikuphi amafutha emifino bese udosa ama-syrups kuze kube yilapho uboshwe ngamacala omabili.