Namuhla sinikeza wena ukupheka i-pastryened pasry engavamile. Ikhekhe lizogcwaliswa ngephunga elimnandi, elinomsoco, inyama egcwalisa umgogodla we-puff pastry. Vumelana ukuthi inhlanganisela engcono kakhulu ekudleni ayinakwenzeka ukuba isungulwe! Ngakho-ke, ngeke sichithe isikhathi futhi siqale ukujwayela izindlela zokupheka kwenyama yokudla okuvela esimnandi esimnandi, lapho sizochaza ngokuningiliziwe ukuthi singayilungiselela kanjani.
I-pie pie eyenziwe nge-puff imvubelo inhlama ngenyama enobisi
Izithako:
- ufulawa wekolweni - 750 g;
- usawoti omuhle - ithisipuni eli-1 (inhlama), ithisipuni elilodwa (inyama yezinyosi);
- imajarini yokubhaka - 300 g;
- ubisi olufudumele - 220 ml;
- imvubelo - 50 g;
- ushukela granulated - 3 amathisipuni;
- inkukhu iqanda - 1 piece;
- iqanda leqanda - ucezu olulodwa;
- ingulube egayiwe - 500 g;
- anyanisi - ama-2 ama-pcs .;
- pepper - ukunambitha.
Ukulungiselela
Ngaphambi kokwakhiwa kwemvuthu, gaya ufulawa nge-2/3 yegargarini elithambile ngokubhaka. Ngobisi olufudumele, sine ushukela, usawoti bese sijoba ucezu olusha lwesilonda, olususwe ngokuphelele ngokugcoba nge-spoon. Thela yonke ingxube yemvubelo ibe ngufulawa, bese ufaka iqanda eliluhlaza futhi uhlanganise inhlama ethambile. Sihlukanisa kabili i-batter exutshwe futhi encane kakhulu, futhi siphumelela izingxenye zombili. Kanti futhi ngenye indlela uhambise i-margarine esithambile esele, uyibeke phezu komunye nomunye, uthathe izingxenye ezine uphinde uphinde uphinde uphinde uphinde uphinde uzihlanganise. Inyawo yenhlawulo eholayo ifakwe esikhwameni esikhululekile nasendlini yamahrivisi emaminithini angu-20-30.
Sixubisa ingulube ehlongozwe ngokugcoba ngama-bulb ambalwa aqoshiwe. Engeza usawoti, upelepele omncane, uhlanganise futhi uthole okulula, kodwa okuthakazelisayo. Sithatha inhlama yethu, sihlukanise ngesigamu bese siyihlukanisa emibuthanweni emibili yobubanzi obukhulu obuncane, lapho sizobhaka khona ikhekhe. Sithatha leli fomu bese sibeka kulo umjikelezo olungiselelwe we-puff pastry emvubelo, emaphethelweni awo afakwa ngokufanayo ezindongeni zesikhunta. Sifaka ukugcwalisa wonke ububanzi bomhlaba wokusabalalisa (ungabala emaphethelweni) bese uwuvala ngenxenye yesibili yenhlama. Cindezela emaphethelweni womabili imibuthano yenhlama ndawonye bese uwaqinisa ngaphakathi ngaphakathi. Ukusebenzisa ummese obukhali, senza ama-puncture angu-4-5 ngaphezulu kwephayi elibunjiwe, uligcobe nge-yolk eligcotshwe bese ulithumela kuhhavini elivuthayo kufika ku-185 degrees. Kuthatha isigamu sehora ukupheka uphase.
I-iresiphi ye-pie ye-inyama kusuka enhlakeni ekulungele, eyenziwe ngokuzikhukhumeza, engenamhlanzi e-multi-
Izithako:
- imvubelo yesilwane esenziwe ngomumo - 250 g;
- inkukhu encane - 150 g;
- Ingulube yegobe - 150 g;
- anyanisi (esikhulu) - 1 pc.;
- imifino eqoshiwe yedill - 1 tbsp. isipuni;
- ukudla okunomsoco wokudla izitsha - 1 ithisipuni;
- usawoti - ukunambitha;
- i-yolk yeqanda lamaqanda ezinkukhu - ucezu olulodwa;
- Ibhotela - 20 g.
Ukulungiselela
Okokuqala, sithola efrijini umfutho we-puff esiwudinga, ngakho-ke ngenkathi sibhekana nokugcwaliswa kuhlanjululwe futhi kutholwa.
Izinhlobo ezimbili zenyama ezilungiselelwe ukupheka zidluliselwa kanye no-anyanisi ehlutshiwe nge-strainer enkulu e-grinder yenyama. Ngamunye, ngendlela oyithandayo, ufafaze usawoti obuncibilikisiwe ngosawoti, engeza kuso imifino enomnandi eqoshiwe futhi eqoshiwe yedill.
Umthamo wenhlama udinga ukuthi ikhekhe likhishwe