Utamatisi ngokushaya

Utamatisi e-batter ingaba yizintandokazi zakho ezintsha phakathi kwezikhalo ezishisayo. Kulula ukulungiselela futhi eshibhile kakhulu, lesi sikhangisi sizokumangaza ngendwangu yaso emnandi.

Utamatisi othosiwe ku-batter

Izithako:

Ukulungiselela

Utamatisi ngokufrywa kufanele ukhethwe okuncane kakhulu, ngoba izithelo ezinomsoco ezinomsoco zingaphenduka zibe yi-porridge ngesikhathi sokuthosa. Ngakho-ke, izithelo ezihlanziwe nezomisiwe zidliwa ngamasentimitha angu-centimeter. Esikhathini esisodwa esisodwa sithela ufulawa, kwesinye isinkwa sokudla isinkwa sesibili, kanti okwesithathu sishaya ubisi ngamaqanda, usawoti kanye nopelepele.

Esikhathini sokupaka, sishisa amafutha emifino. Izingxenye zika utamatisi kuqala sizithelela ngofulawa, bese singena emkhatsini wobisi lweqanda bese sinyuka ekudleni. Utamatisi othosiwe emafutheni ashisayo kuze kube yilapho isundu esibomvu, bese ubamba amafutha amaningi kakhulu ngokubeka utamatisi ephepheni lephepha.

Hlanganisa ushizi okhishwe nge-mayonnaise, usakaze ubukhulu obumphumela ngaphezu komunye utamatisi bese uwumboza ngesinye senye. Siwasika "isangweji" le-tomato nge-toothpick.

Utamatisi we-Cherry ku-batter - iresiphi

Izithako:

Ukulungiselela

Utamatisi we-Cherry adikiwe ebisi, bese efafazwa ngopuphu futhi aphinde agxiliswe eqanda, ashaywe ngamanzi, usawoti kanye nopelepele. Sifaka utamatisi ngezinkwa ze-breadcrumbs, sizama ukuzama ukuxubha ngokweqile. Geza ngokujulile amafutha omifino bese ufaka izithelo kuwo kuze kube yilapho igolide, emva kwalokho sithole amafutha amaningi ngokweqhwa lephepha bese sisheshe sikhonze isidlo.

Utamatisi othosiwe ku-cheese batter - iresiphi

Izithako:

Ukulungiselela

Utamatisi ahlutshiwe futhi anqunywe izindandatho ezinzima. Sibeka lezi tincetu kufulawa osawoti. Sipheka ushizi ushizi ukhilimu omuncu, ushizi, amaqanda, usawoti, pepper kanye negalikhi. Sidonsa utamatisi, sifafaze ufulawa, singene emahlathini ashizi bese siwafake epanini lokuthosa emafutheni omfino afudumele. Sisebenza eshisayo enkampanini nge-sauce oyikhonzile. Bon appetit!