Ngokuvamile i- lavash isetshenziselwa isinkwa ngenyama kanye nezinye izitsha. Futhi namanje kusukela ku-pita isinkwa kungenzeka ukwazi ukulungisa ama-appetizers ashisayo afudumele nabandayo abengeke abe yindlela engcono yokuhlelwa kwesinkwa. Sikuqaphele ezinye zokupheka ezithakazelisayo zokudla okulula okuvela ku-pita isinkwa.
Snack kusuka kwesinkwa se-pita ngokugcwalisa
Izithako:
- i-lavash encane - amaqabunga amathathu;
- ushizi uhlanganiswe ne-ham - 400 g;
- ama-champignon - 400 g;
- amahloni - ucezu olulodwa;
- i-dill - 30 g;
- amafutha yemifino yokudoba;
- usawoti, pepper.
Ukulungiselela
Ingxenye emhlophe yama-leeks nama-mushroom anqunywa ama-cubes. On amafutha yemifino, thina kuqala sidlulise anyanisi, bese wengeza amakhowe. I-Solim, i-pepper ukunambitha, ugxume bese upheka imizuzu engu-15. Thela i-lavash sheet nge-shizi kanye ne-ham (1/3 ingxenye) bese ufafaza isigamu se-dill. Phezulu ufake ishidi lesibili levash, futhi sibeka futhi ungqimba ushizi, futhi amakhowe phezulu anyanisi. Vala ngekhasi lesithathu le-lavash, faka ushizi osele bese ufafaza i-dill. Sifaka umqulu oqinile, uwugqobe ifilimu yokudla bese uyibeka esiqandisini ngehora lesithathu. Khona-ke siyinqume umqulu zibe izingxenye - i-appetizer ye-lavash stand-up isilungile!
Isinkwa se-pita isinkwa nesalmon
Izithako:
- salmon kancane usawoti - 200 g;
- i-lavash encane - ishidi eli-1;
- ukhilimu ushizi - 200 g;
- i-dill - i-bunch 1.
Ukulungiselela
Dill yami, yome, bese uyigaya. Siyixhuma ngekhilimu ushizi kahle. I-cheese mass mass ishiya i-lavash futhi ihlanganisa nengxenye yesibili. Izindwangu ezinomsoco we-saumoni osikiwe bese uwubeka ngesinkwa se-pita ngaphezulu. Roll roll bese uyinquma ibe izingxenye.
Isinhlamvu esivela ku-lavash yase-Armenia nenkukhu
Izithako:
- i-lavash encane - amaqabunga amathathu;
- inkukhu ye-inkukhu - 400 g;
- ushizi owenziwe - 300 g;
- imayonnaise - 2 tbsp. izinkezo;
- amafutha yemifino.
Ukulungiselela
Bilisa i- fillet yenkukhu , uyigaye, engeza ushizi ukhilimu, imayonnaise uhlanganise kahle. I-mass oil fat sheets ye-pita isinkwa, gcwalisa umqulu bese ushiya khona isigamu sehora ukugoba. Yinqume zibe tincetu 2 cm ububanzi bese ujabule emafutheni afudumele yemifino kuze kutholakale i-crust crispy. I-hot lavash appetizer isilungile!
I-Buffet idla isinkwa se-pita
Izithako:
- I-lavash yase-Armenia - ingcezu engu-1;
- i-saumoni kancane usawoti - 150 g;
- ham - 150 g;
- ushizi fused - 150 g;
- ukhukhamba oqoshiwe - ama-2 ama-pcs .;
- i-dill eluhlaza okweluhlaza - 1 tbsp. isipuni.
Ukulungiselela
Amakhukhamba asontiwe namahhashi adutshulwa. I-lavash isiswe ngendwangu yeshizi esetshenziwe futhi ifafazwe ngamakhambi aqoshiwe. Sibeka ham kanye ukhukhamba isigamu sesinkwa se-pita, shintsha le ngxenye ibe ngumqulu. Amathanga amancane aqothula i-salmon futhi ayisakaze ku-lavash esele, eshiya cishe u-10 cm ukusuka enqenqemeni. Roll the roll. Siyisusa esiqandisini ngehora elilodwa, bese sithatha futhi siyinqume sibe tincetu.
I-hot lavash appetizer
Izithako:
- I-lavash yase-Armenia - amashidi ayisithupha;
- izinkukhu zezinkukhu - 200 g;
- izinkukhu izinhliziyo - 200 g;
- ushizi onzima - 150 g;
- amaqanda - izingcezu ezimbili;
- u-anyanisi oluhlaza;
- i-dill;
- amafutha yemifino;
- usawoti, pepper.
Ukulungiselela
Izinkukhu zezinkukhu nezinhliziyo zithumba uze ulungele, bese ugaye ku-blender. Fakela u-anyanisi oluhlaza kanye nedill. I-cheese ezintathu nge-grater enhle. Emaqanda sihlukanisa amaprotheni avela ezikhukhuleni. Sixhuma izinhliziyo ezichotshoziwe nge-ventricles, imifino, ushizi, izikhupha. Solim, pepper ukunambitha bese uxuba kahle. Amashidi we-pita isinkwa adutshulwe ngamathantathu.
Engxenyeni enkulu, faka ukugxila kancane bese ugoqa umqulu. Imikhawulo ihlanjululwa ngamaprotheni. Fry them in amafutha amaningi zemifino. Bese usakaze imiqulu emaphilisi wephepha ukuze ubeke amafutha amaningi. Ungabakhonza ngekhilimu omuncu.