I- recipe elula e-Eastern Europe ye-pancakes ingakwenza umsebenzi omuhle, njengesikhathi sokulungisa kwasekuseni, noma ngesidlo sasemini noma sekuseni. Enkampanini yesaladi etheleji elula, i-draniki iguqulwa kusuka esidlweni esivamile esisekelwe kumazambane, ibe yisidlo esinqabileyo, esifuna ukuzitholela njalo ngangokunokwenzeka. Namuhla sizobe sinikezela yonke into ekushintsheni okunamandla kwalesi sidlo.
Amazambane Amazambane Anamazambane - Recipe
Izithako:
- amazambane (nezilimo eziyizigaxa eziphakathi) - 4 ama-pcs.;
- anyanisi oluhlaza - amaphiko amabili;
- ama-dill - amagatsha amathathu;
- ufulawa - 30 g;
- i-paprika, i-cayenne pepper, i-garlic omisiwe - i-pinch;
- amafutha okudoba.
Ukulungiselela
Ngemuva kokuhlanza nokuhlanza kahle izilimo eziyizigaxa, zibophe nge-grater emihle bese ucindezela umswakama owedlule. Kungcono ukuthi ucindezele, ukucindezeleka okudakayo kuyodlula. Engeza amazambane aqoshiwe oqoshiwe nemifino eluhlaza. Ungadabuki ngezinongo, ngoba ziyonquma ukunambitheka kwesidlo esilungisiwe. Ngaphezu kwesigaba esivamile sosawoti ukunambitha, ufafaze ingxube yamazambane we-paprika, pepper ka-cayenne kanye ne-garlic omisiwe.
Izingxenye ezinomsoco wezingxube zamazambane epanini lokuthosa oyile. Lapho ama-pancake ehle, ubakhonze ngemifino engeziwe kanye nosawoti omuncu.
I-fast pancake amazambane nge-ginger
Izithako:
- amazambane - 750 g;
- ijusi kalamula - 15 ml;
- anyanisi oluhlaza;
- imifino ka-parsley (eqoshiwe) - 1 tbsp. isipuni;
- i-ginger ekhishwe - 1 1/2 tbsp. izinkezo;
- ufulawa - 30 g;
- imbewu yefilakisi - 1 tbsp. isipuni.
Ukulungiselela
Ngeke sifune lezi pancake epanini lokuthosa, kodwa ubhake kuhhavini, ngakho-ke ngaphambi kokuba uqale ukugcoba isisekelo sezambane, ukushisa ihhavini kuya ku-160 ° C, bese ugcoba isikhumba ngamafutha nendawo endaweni yebhayi yokubhaka.
Hlanza kanye nezilimo eziyizigaxa zami, bese uwagcoba i-grater emihle bese ushiya emanzini abandayo, uxubene nosawoti kasawoti kanye nejamu lelamula, ukuze izilimo eziyizigaxa zingabi mnyama. Ngemuva kwemizuzu engu-10, cindezela ngokucophelela amazambane ukusuka ketshezi elisele, ukuze ama-pancake avele aphephile futhi ahlasele ekugcineni.
Hlanganisa amazambane aqoshiwe ngama-anyanisi aqoshiwe, i-parsley, i-ginger osikiwe kanye nofulawa. Imbewu yefilakisi igubha emanzini ngo-powder, hlanganisa i-powder ephuma ngamazambane - esikhathini esizayo iyoba yindawo esikhundleni samaqanda. Yakha ingxube yamaphakethe bese ubeka ngamunye wabo ngesisekelo. Bhaka imizuzu engu-20 ohlangothini ngalunye.
Amazambane e-Lenten anamakhowe
Izithako:
- amazambane (izilimo eziyizigaxa eziphakathi) - ama-5 ama-pcs.;
- izaqathe - 130 g;
- amakhowe - 60 g;
- i-sprig ye-oregano;
- ufulawa - 20 g.
Ukulungiselela
Ngemuva kokubheka amazambane ngama-carrot bese uwahlwitha nge-grater, fafaza imifino usawoti bese uwashiya imizuzu engu-10. Phakathi nalesi sikhathi, usawoti uzokhipha umswakama obangele, ongase ucindezelwe kalula. Hlehlisa kahle amakhowe bese uwaxuba nazo zonke ezinye izithako, kufaka phakathi imifino ekhishwe. Ngezandla ezimanzi, gcwalisa ingxube yemifino ibe yizibhola, uzibeke phansi phakathi kwezintende bese uzibeka ebhodini lokubhaka.
Bhaka ama-pancake ku-180 ° C imizuzu engu-20 ohlangothini ngalunye.
Indlela yokupheka imfucumfucu ephilile kusuka ku-beet?
Izithako:
- ama-beet - 320 g;
- anyanisi obomvu - 50 g;
- amazambane - 200 g;
- ufulawa - 20 g;
- umcibisholo womhlabathi;
- usawoti wolwandle;
- amafutha okudoba.
Ukulungiselela
Ngemuva kokubheka ama-beet namazambane, uwahlanganise bese uwaxuba nge-anyanisi oqoshiwe. Cindezela imifino kude nomswakama owedlulele, inkathi nge-cumin yomhlabathi kanye nosawoti olwandle, futhi i-bunch engeza ufulawa omncane.
Phakamisa ipani lokuthosa nebhotela kanye nendawo endaweni yamafutha ophefumulelwe ohlanganiselwe ukuxuba imifino ye-pancake. Fry them imizuzu embalwa ngakwesinye icala, bese ukhonza, ephelezelwa izinsikazi zakho ozithandayo nemifino elicutshiwe.