Uhlelo lokulungiselela ushizi olwenziwe ngezandla ngaphandle kwama-enzyme akhethekile, lufana netindlela yokupheka i- cottage shizi . I-asidi ingezwe emkhiweni wobisi, owodwa, kanye nokushisa, okuqinisekisa ukulandwa kweprotheyini yobisi. Amaqabunga aphethwe yilona isisekelo seshizi. Kodwa uma unquma ukupheka ushizi owenziwe ngokomama kusuka ebisi nase- kefir , awudingi ukwengeza i-asidi eyengeziwe, njengoba i-lactic acid evela ku-kefir yanele ukugcoba ubisi no-ukhilimu. Ekuphumeni awutholi nje kuphela kwemvelo, kodwa futhi wenziwe ngezandla zomkhiqizo siqu, ukunambitheka okungahlukahluka ekuhlakanipheni kwakho.
Recipe for ushizi owakhiqiza kusuka ebisi nasegurt
Uma usebenzisa ukuthenga ubisi, sineluleka ukuba usonge nge-ukhilimu, ngaphandle kwalokho ama-milk clots angeke akhiwe. Ngaphezu kwalokho, ukwengeza ukhilimu kuyathinta ukunambitheka, okwenza kube lula kakhulu.
Izithako:
- ubisi - amalitha amane;
- kefir - 1 l;
- ukhilimu - 240 ml.
Ukulungiselela
Hlanganisa yonke imikhiqizo yobisi kunoma iyiphi i-koqweqwe lwawo kanye nezitsha ezijulile ezanele. Ngemuva kokubeka izitsha ngokushisa okuphakathi futhi ukuvuselela njalo, ukushisa ubisi lwebisi bese ulinda kuze kube yilapho i-clumps yokuqala iqala ukwakha phezulu. Phinda uhlanganise ingxube yobisi, bese ulinda iphuzu lokubilisa lobisi. Kubalulekile ukubamba isikhashana lapho ubisi luzoqala ukubilisa, kodwa ngeke lubilise, njengoba ukushisa ngokweqile kuyathinta umkhiqizo wokugcina: ushizi unomfutho kakhulu kanye nama-creaks amazinyo. Ngemuva kwalokho, susa masinyane isikebhe esivela ekushiseni bese usishiya ngaphansi kwesivalo semaminithi angu-10. Phakathi nalesi sikhathi uzoba nesikhathi sokumboza i-colander enkulu enezingqimba eziningana ze-gauze. Lahla i-curd clumps kwi-gauze futhi uvumele isisamu esedlulele ukukhipha, bese ujoyina izingxenyana bese ushiya esimweni esimiswe okwesikhashana imizuzu engu-15. Ngemva kwesikhashana uzothola ushizi otholile owenziwe nge-yogurt nobisi njengo-ricotta, kodwa uma ufuna ukwenza umchamo womkhiqizo, shiya iserafu ukuze ugeze ihora noma ngaphezulu.
Ukuze uqinisekise ukuthi umkhiqizo uphethwe kakhulu kakhulu futhi ngokulinganayo, upheke ushizi ovela ku-kefir nobisi ku-multivark. Kulesi simo, kufanele usebenzise imodi "Yokuvala" bese usetha ihora ngesikhathi.
Ushizi ovela ebisi, kefir namaqanda
Izithako:
- ubisi - 1.2 amalitha;
- amaqanda - ama-pcs angu-6;;
- kefir - ilitha elilodwa.
Ukulungiselela
Hlanganisa amaqanda ngendwangu kasawoti bese uwahlunga ngenhlanganisela yemikhiqizo yobisi. Bese ubeka ingxube ebusweni obuphakathi bese uqala ukugqugquzela, uphelele kuze kube sekubilayo. Uma nje ubisi luqala ukubilisa, kodwa ngeke usawabilisa, ususe konke ekushiseni bese ubeka eceleni imizuzu emihlanu. Okulandelayo, lahla izimbisi zobisi ezenziwe ebusweni nge-gauze bese uvumela i-serum ukuthi idle amahora ambalwa. Umthwalo omncane obekwe phezulu uzosiza ukusheshisa inqubo.
Iresiphi yokwenza ushizi owenziwe ngokwenza ubisi nobisi
Ubuchwepheshe bokupheka bale shizi buhambisana nezidlule, kodwa umehluko omkhulu ukufaka ukhilimu omuncu, okwenza umkhiqizo ube namafutha amaningi futhi uhlale isikhathi eside ngaphansi komshini, ngenxa yokuthi ushizi uphenduka kanzima.
Izithako:
- ubisi - 1,8 l;
- ukhilimu omuncu - 430 g;
- I-kefir - 230 ml;
- amaqanda - ama-pcs angu-6.
Ukulungiselela
Ngaphambi kokwenza ushizi ubisi nobisi, faka ikholander ngezingxenye ezintathu ze-gauze. Amaqanda ashaywa ngamashukela amabili omunyu nosawoti omuncu. Engeza ingxube eholayo ubisi bese uthele ku-yogurt. Beka konke okungaphezulu komlilo ophakathi bese uqala ukushisa kancane kancane, uqinisekise ukufana okushisa ngokuqhuma njalo. Lapho ama-flakes okuqala eqala ukwakha phezulu, qaphela ngokucophelela ingxube bese ulinda ukuba ubilise (ungabilisi!). Phonsa ama-milk clumps nge-gauze, vumela ukukhipha isigamu sehora, bese ubopha i-gauze i-knot bese ubeka ushizi ngaphansi komshini amahora angu-6.