Izitsha ezivela kuhhavini ziyasiza, zihlwabusayo futhi ziphunga. Manje sizokutshela izindlela zokupheka inyama nama-utamatisi kuhhavini.
Inyama ebhaka utamatisi kanye noshizi kuhhavini
Izithako:
- Ingulube yengulube - 1 kg;
- ibhotela - 120 g;
- anyanisi - ucezu olulodwa;
- Ushizi lwesiDashi - 100 g;
- utamatisi - ama-3 ama-pcs .;
- ama-champignon - 350 g;
- ubisi - 1 l;
- ufulawa - 70 g;
- Usawoti, pepper, nutmeg, imifino - ukunambitha.
Ukulungiselela
Epanini lokuthosa nebhotela elicibilikile, engeza ufulawa, u-nutmeg bese uxuba kahle. Manje uthele ubisi, ungayeki ukugqugquzela. Ukunambitha usawoti, pepper bese upheka usuphu kuze kube khona ukhilimu omuncu. Ngendlela yokubeka amakhowe aqoshiwe bese uwaphuza nge-sauce. Isendlalelo esilandelayo yi-anyanisi oqoshiwe. Inyama yayisiba yizicucu bese ibashaya kancane. Beka inyama phezu anyanisi, uthele wonke umsizi esele, ufake utamatisi uthathe imibuthano, kubo - ushizi ovuthiwe. Gcoba ifomu nge-foil kanye nama-digriki angu-220 we-ngulube ne-utamatisi ehhavini amahora angu-1.5. Ngemuva kwaloko, susa isikhumba, ukuze uthole umqubu wokugcoba umlomo, bese ubhalela eminye imizuzu engu-15. Uphelile imifino ye-pritrushivayem shredded.
Inkukhu inyama kanye utamatisi kuhhavini
Izithako:
- inkukhu ye-inkukhu - 700 g;
- ushizi onzima - 100 g;
- utamatisi omusha - ama-2 ama-pcs .;
- imayonnaise - 100 g;
- usawoti, umnyama omnyama, i-garlic, i-curry, i-dill - ukunambitha.
Ukulungiselela
I-fillet elungiselelwe inqunywe eceleni kwezingcingo ngeziqephu ezinama-5-7 mm obukhulu. Gcwalisa izibopho esitsheni esijulile, usawoti, pepper, ufafaze izinongo bese ushiya ukuze ugobe isigamu sehora. Utamatisi futhi uthathe iziqephu ezincane. I-cheese ezintathu ku-grater enkulu. Vala i-canopy nge-foil. Sifaka i-fillet elungiselelwe, phezulu - utamatisi, sifafaze ushizi ogayiwe futhi siphule imayonnaise. Beka inkukhu kuhhavini. Ngama-degrees angu-180 ngehora lehora. Khona-ke ngokushesha waya etafuleni.
Inyosi namatamatisi kuhhavini
Izithako:
- yenkomo - 800 g;
- ushizi - 200 g;
- anyanisi - izingcezu ezimbili;
- utamatisi - ama-3 ama-pcs .;
- imayonnaise, usawoti, pepper, marjoram - ukunambitha.
Ukulungiselela
Inkabi ihlutshiwe futhi ishaya kahle. Bese ufafaza izingcezu ngosawoti kanye nopelepele. Anyanisi uthathe izindandatho, utamatisi - imibuthano. Sigaba ngasinye senyama sibeka imifino elungiselelwe futhi sithele imayonnaise phezulu. Sithumela kuhhavini ngokushisa kwama-180 degrees emizuzu engu-35. Ngemuva kwalokho, ngendwangu ngayinye, usakaze ushizi omuncu bese upheka amanye amaminithi angu-7.