Omunye wezicelo ezithandwa kakhulu ebusika kusuka ku-zucchini yi-caviar. Kunezindlela eziningi zokupheka ezihlukahlukene zokulungiselela, namuhla sibheka okulula kwazo.
Iresiphi elula yokupheka i-caviar ebusika
Izithako:
- zucchini (kakade ehlutshiwe) - 2.8-3 kg;
- ama-anyanisi ama-990 g;
- izaqathe ezintsha - 990 g;
- utamatisi unamathele - 110 g;
- ngaphandle kwamafutha e-sunflower amafutha - 110 ml;
- usawoti - 35 g noma ukunambitha;
- uviniga 9% - 20 ml.
Ukulungiselela
I-Zucchini ye-caviar ingathathwa nganoma yikuphi ukuvuthwa. Into eyinhloko ukuhlanza izithelo esikhumbeni kanye ne-viscera ngembewu, bese usebenzise inyama kuphela, okumelwe ikhethwe futhi ithunyelwe epanini lokuthosa ngamafutha ashukela e-sunflower ngaphandle kwephunga elimnandi.
Ama-cubes amancane ahlanjululwe futhi ahlutshiwe, futhi ahlanganise izaqathe. Fry futhi softness ngabanye kanye anyanisi nge izaqathe. Manje sishaya u-squash, u-anyanisi nesanqante fry ku-blender kuze kube yilapho kutholakala ukuthungwa kwe-puree, khona-ke siyifaka emgodini we-cauldron noma e-pan-sophistiwe epanini bese uyibeka esitofu somlilo ophakathi. Ukufudumala umsebenzi wokubilisa ngamathumba, engeza usawoti ukunambitha bese ulinda imizuzu engamashumi amabili. Manje sibeka utamatisi unamathisele, uthele uviniga, ugqugquzele okuqukethwe bese uphazamisa eminye imizuzu engamashumi amabili uvuselela njalo.
Sifakelela i-caviar eshisayo ngokusho kwezimbiza eziyilungile futhi ezimile ngaphambili, siwafaka uphawu, ziphendukele phansi ngengubo bese ziwashiya ngendlela efakwe nge-flip for cooling and self-sterization.
I-squash elula ye-squash ebusika ngaphandle kokuthosa
Izithako:
- zucchini (kakade ehlutshiwe) - 3 kg;
- izaqathe - 995 g;
- ama-anyanisi ama-550 g;
- utamatisi unamathela noma u-sauce - 240 g noma u-550 g ngokulandelanayo;
- Amafutha e-sunflower ngaphandle kokuvutha - 540 ml;
- ushukela granulated 70 g;
- usawoti - 50 g noma ukunambitha;
- uviniga 9% - 20 ml.
Ukulungiselela
I-iresiphi elula ngisho nokulungiselela i-squash caviar ebusika, ingabandakanyi ukugaya izithako. Ukuze kusetshenziswe, ukuhlanza nokuhlanza u-squash, izaqathe kanye anyanisi kudluliselwa nge-grinder yenyama izikhathi ezimbalwa noma ukuboshwa ku-blender. Hlanganisa ubukhulu bemifino ne-sunflower ngaphandle kwamafutha omuncu epanini noma i-cauldron, ubeke ipuleti yokupheka, usethelwe ukulinganisela umlilo, uvumele umsebenzi opheka ngomsebenzi futhi uvuselele njalo, upheke ngaphansi kwesembozo sehora. Ngemuva kwesikhathi esabekelwe eceleni ukupheka, sinezela utamatisi unamathela noma isiphuzo, sibasa usawoti, ushukela, uviniga, ubilise eminye imizuzu engamashumi amabili futhi silungele ukupakisha isiphuzo ezimbizeni eziphekiwe. Sifaka uphawu lwamabhodlela, vula iziqukathi kuzo, zibophe ngokugcwele ngento ethile efudumele bese uvumela ukuba zipholile kancane kancane.
I-caviar elula kunazo zonke i-squash ebusika kusuka ku-zucchini - iresiphi
Izithako:
- i-zucchini - 2.9 kg;
- anyanisi - 960 g;
- Amafutha e-sunflower ngaphandle kokuvutha - 240 ml;
- uviniga - 20 ml;
- itshe akusiwo usawoti we-iodidi - ukunambitha;
- Utamatisi unamathele - 210 g;
- umsila omnyama (omnyama) - uphazamise.
Ukulungiselela
Le iresiphi yokulungiselela i-caviar eyenziwe ebusika ibhekwa njengento elula, futhi ukunambitha i-appetizer ifana kakhulu nezithombe zesitolo se-Soviet era.
Ukuze silungiselele i-caviar, siyahlanza futhi shinkuem ngokweqile, kodwa kunalokho kuncane, ama-bulb ama-pan bese ufaka epanini lokuthosa noma ususa i-pan ngamafutha we-sunflower okushisa kuwo. Fry imifino emaminithini ambalwa, bese ufaka i-zucchini elicucile, uthele emanzini amancane bese uqeda izithako kuze kube lula.
Ekuphetheni, sethula utamatisi unamathele, ungeze usawoti, upelepele omnyama, uthele uviniga, unamathele izithako ngomunye umzuzu emihlanu, bese uwashaya nge-blender kuze kuphekwe amazambane ahlambulukile, sishisa ngomunye umzuzu bese siwufaka emithonjeni eyinyumba futhi eyomile. Masinyane bawabheke, baphendulele phansi, bavumeleke baphole kancane kancane ngaphansi kwengubo.