Kubalandeli bokudla okulula okuvela ku-pepper e-sweet Bulgarian, sinikeza izindlela zokupheka nge-lecho ekhangayo futhi ekhangayo ebusika. Kungenziwa kokubili utamatisi omusha, futhi nge-tomato unamathisele, kunoma yikuphi ukuthi kuzovela okumnandi.
Indlela yokupheka i-lecho ye-pepper yesiBulgaria nge-tomato unamathisele?
Izithako:
Ukubalwa kwamathini amathalitha angu-6:
- pepper sweet Bulgarian - 2,1 kg;
- utamatisi unamathele - 515 g;
- amanzi ahlanzekile - 520 ml;
- ishukela lesasanti - 165 g;
- usawoti, hhayi iodididi - 30 g;
- amafutha e-sunflower ahlanzekile - 220 ml;
- uviniga (9%) - 105 ml.
Ukulungiselela
Indlela ehamba phambili kakhulu futhi esheshayo yokulungisa i-lecho kusuka e-pepper yesiBulgaria ebusika ihilela ukusebenzisa utamatisi unamathele. Siwuxhuma epanini elingaphansi kwamanzi ahlanzekile, ugxilise kahle futhi ufake ama-plateplate e-hotplate. Yengeza usawoti noshukela esitsheni bese ufudumala nge-stimulating periodic to the boil.
Ngesikhathi esifanayo, ngenkathi amathumba we-tomato amathumba, imayini, sichitha amabhokisi embewu kanye nama-pedicels futhi sinquma izithelo ezinkulu ze-pepper yaseBulgaria. Ngemuva kokubilisa utamatisi, uthele amafutha omquba epanini, usakaze i-pepper, unike okwesibili ukubilisa bese upheka imizuzu engamashumi amabili. Ngemuva kokuphelelwa yisikhathi, sethula uviniga ekulungiseleleni, uhlanganise futhi usakaze uphepele kanye nomshukela ngokusho kwamanzi izimbiza zangaphambili ezizibophezelekile nezomile. Sifaka iziqukathi ngama-caps oyinyumba bese sishiya ukupholisa ngaphansi kwejazi noma ingubo efudumele.
Lecho esiphundu kunazo zonke ebusika esivela kupelepele yaseBulgaria - iresiphi yama-classic
Izithako:
Ukubalwa kwamathini angama-7-litre:
- I-sweet pepper yaseBulgaria - 2,1 kg;
- utamatisi omusha - 1.2 kg;
- ama-anyanisi ama-a-320 g;
- ama-clove e-garlic - izingcezu ezingu-7-10;
- imifino ye-parsley, i-cilantro nesilimo esidliwayo esinamagatsha anamanzi ngesikhathi sokuthanda - ukunambitha;
- ushukela - 195 g;
- itshe likasawoti alikho iodidi - 50 g noma ukunambitha;
- umhlabathi we-paprika omnandi nomswakama omnyama osanda kumhlabathi - 5 g;
- amafutha e-sunflower ahlanzekile - 220 ml;
- uviniga (9%) - 55 ml.
Ukulungiselela
Epanini noma embizeni enomzimba ophansi, uthele amafutha ahlanzekile, ubeke ama-anyanisi esigamu bese ulinganisa ukucaca kwemifino. Manje uthele ejusi, ucindezelwe kusuka utamatisi ovuthiwe, bese ubilisa cishe imizuzu emihlanu. Esikhathini esilandelayo, engeza pepper omuhle wesiBulgaria. Kufanele kugezwe kusengaphambili, ulahle imbewu kanye nemisila bese ugawula kakhulu. Ubilise isisindo semifino emkhunjini ovaliwe futhi uvuselele imizuzu eyishumi nesishiyagalolunye.
Ngalesi sikhathi, sihlanza amahlombe a-garlic futhi siwasika kahle, futhi sigaya amakhambi amasha. Sibeka izithako ezilungiselelwe esitsheni nge-lecho, ushukela, usawoti, amafutha yemifino ehlanjulisiwe, uphonsa i powder ye-paprika nomsila omnyama omnyama, ubilise ukulungiswa kwamanye amaminithi ayishumi, uthele uviniga, ugubungele futhi ushise phezu kwezimbiza ezingenakubumba ezibucayi. Sifaka iziqukathi ngokuqinile ngama-lids, siphenduke phansi, sihlanganise okuthile okufudumele futhi sishiya kuze sikhiphe ngokuphelele.
ULecho we-pepper bell nge izaqathe
Izithako:
- ikhasi elimnandi - 2.9 kg;
- utamatisi ujusi osanda kufakwa - 1.5 l;
- ama-anyanisi ama-1.4 kg;
- izaqathe - 400 g;
- ushukela granulated - 210 g;
- itshe likasawoti alikho iodididi - 80 g noma ukunambitha;
- amafutha e-sunflower ahlanzekile - 260 ml;
- uviniga (9%) - 215 ml.
Ukulungiselela
Ukuze senze i-lecho ngokusho kwaleli recipe, siyihlambulule futhi sinqume ngamanqamu amancane noma sibheke izaqathe ezigayiwe bese sishaya imicu ye-bulb, ulayishe inqwaba yemifino epanini, uthele ijusi yetamatisi bese upheka, uphazamise epulazini lokupheka imizuzu eyishumi. Ngemuva kwalokho, faka i-pepper elicolekileyo eqoshiwe futhi eqoshiwe e-sweet Bulgarian, engeza itshe hhayi usawoti odicilelwe i-iodidi, isanti likashukela, i-oli elicwengileko ne-viniga etafuleni bese upheka isitsha sehora ngesigamu sehora.
Sibeka i-lecho eshisayo emitsheni eyinyumba, uyiqinise ngokuqinile futhi uyibuyisele phansi ngaphansi kwengubo efudumele noma ingubo yokuzifakaza futhi ipholile phansi.