Ngemizamo yomfuphi waseSoviet IS Michurin, isihlahla saseNorth American senyuka saguqulwa sibe ngumuthi wesithelo esibizwa ngokuthi umuthi we-aronia, owenziwe nge-autumn sprinkles amajikijolo anambitheka omnandi omnandi, omuncu, omuncu.
Ngokungafani nezinye izihlahla nezithelo zeberry, ukuvuna kwalesi sihlahla, kuvame ukungaqondakali, kepha kusukela emajikijolo we-cherry omnyama ungenza i- compote , enezindawo eziyingqayizivele ezizuzisayo, ngaphambi kwezinye iziphuzo. I-Chokeberry ash iyasiza ngokulinganayo, kokubili fresh and frozen, nasezikhwameni, ezigcinwe ebusika, i-compote kusukela ku-blackberry izohlinzeka umzimba wethu ngamavithamini anele kanye nezakhi ezingafinyeleli ngalesi sikhathi.
Ukunambitheka kwe-aronia kuqondile, ngakho-ke kuyadingeka ukupheka i-compote ngenhlanganisela yezithelo kancane noma amajikijolo. Ngakho-ke, lesi siphuzo siphunga, sibe mnandi futhi sihle kakhulu.
Ngezansi, sikunikeza zokupheka eziningana ngokulungiselela i-compote kusuka ku-cherry omnyama, okungahle ukhethe ukufaneleka kakhulu.
I-compote ye-cherry emnyama nama-apula ebusika
Izithako
Ukubalwa komuthi owodwa wamatitha amathathu:
- amajikijolo we-chokeberry - 200 g;
- ama-apula amasha - 400 g;
- i-citric acid - ithisipuni 1;
- ushukela granulated - 550 g.
- amanzi ahlanzekile - 2-2.5 amalitha.
Ukulungiselela
Silahla amajikijolo we-chokeberry kusuka kuma-peduncles, siwahlanza emanzini okushisa abandayo bese uwayeka ukuba omile kancane. Siyahlanza ama-apula ahlanziwe emsila, usike umgogodla bese uwagcoba ezinkantsheni ezincane. Sibeka amajikijolo alungiselelwe ama-black cherry kanye nama-apple tincetu ku-pre-prepared stitter ezintathu-litre izimbiza, uzigcwalise ngesiraphu eshisa, uphekwe emanzini ahlanzekile, ushukela kanye ne-citric acid, ngokushesha uphakamise ama-lids ngaphambilini abilisiwe, uphendule phansi uphinde ushiye kuze kube yilapho usuhlile ngokuphelele, ugoqwe ngengubo efudumele , cishe usuku.
Sigcina ingenalutho esilungisiwe endaweni epholile futhi enhle kakhulu.
Ngokwale recipe, i-compote egxile kakhulu eyenziwe nge-chard ne-apula iyatholakala, okumele ihlanjululwe ngamanzi abilayo ngaphambi kokusetshenziswa.
I-compote ye-cherry emnyama efriziwe nge-mint
Izithako:
- amajikijolo afriziwe ama-black chokeberry - 500 g;
- ama-sprigs we-mint fresh noma omisiwe - ama-2 ama-pcs .;
- ilamula eliphakathi nendawo - ama-1/2 ama-pcs .;
- ushukela granulated - 500 g.
- amanzi ahlanzekile - amalitha angu-4.
Ukulungiselela
Esikhathini samasayizi afanelekile, sibeka amajikijolo amaqanda amakhekhe amnyama, ahlanjululwe ngamakhemikhali ahlanzekile, athululela amanzi ahlanzekile abandayo awabeke emlilweni. Engeza ushukela we-granulated, uphuthukise uze uqede futhi uphonsa izimpungushe zeminwe. Manje ulethe i-compote kuya ngamathumba, ubilise imizuzu emihlanu, cisha isitofu bese ushiya ukufaka ngaphambi kokupholisa phansi ngaphansi kwesembozo.
Le compote ye-blackberry nelamula kanye ne-mint ine-ukunambitheka okuhle kakhulu, okuyingqayizivele. Ngaphezu kwalokho, kuyasiza kakhulu ekusebenzeni kwezinhlelo zokugaya umzimba nezinzwa zomzimba, njengoba kunendawo yokuzinzisa nokuphumula, kuthuthukisa ukusebenza kwesisu, okukhuthaza ukukhiqizwa kwama-enzyme. Ibuye igcwalise umzimba wethu ngamavithamini abalulekile, ama-macro-and microelements, ikakhulukazi i-iodine, okudingekayo ukuze kusetshenziswe kahle ingubo ye-thyroid.
Izinzuzo zokuminyanisa ziyabonakala, ngakho-ke gcina amajikijolo amasha okusetshenziswa ngokuzayo ngokuqandisa noma ukukhipha ama-compotes okwenziwe ngomumo ebusika, noma yikuphi ukukhetha okuzokuvumela ukuba ujabulele isiphuzo esihlwabusayo nesilusizo unyaka wonke.