Phakathi kwamalungiselelo amaningi ezindlini ezivela emifino, ikakhulukazi ekhanyayo futhi ukunambitha futhi ekubukeni kungenzeka ukuphuza kusuka ku-beet ngendlela ye-caviar. Kungenxa yakhe ukuthi sizokhuluma namhlanje futhi sikutshele ukuthi ungalungisa kanjani isidlo esinjalo esibusika.
Indlela yokupheka i-red beet caviar ebusika - iresiphi ngegalikhi
Izithako:
- isithombo sebhitrudi elibomvu - 1,9 kg;
- utamatisi - 2.9 kg;
- igalikhi amakhanda amakhulu - izingcezu ezingu-3;
- ikhasi elimnandi laseBulgaria - 850 g;
- ama-pod of pepper ashisayo - ama-2-3 ama-pcs.;
- itshe hhayi usawoti e-iodidi - 50 g noma ukunambitha;
- amafutha e-sunflower ahlanzekile - 240 ml;
- ushukela granulated - 15 g.
Ukulungiselela
Ukuze senze i-caviar, sikhetha izinhlobonhlobo zezinhlamvu ze-vinaigrette nombala ogcwele, sihlanza izilimo zezitshalo bese sidlula i-grinder yenyama (kungenzeka ukugaya ku-blender). Beka inqwaba ye-beet emhlophe epanini noma i-cauldron, engeza amafutha we-sunflower ngaphandle kokunambitheka kanye nendawo e-hotplate emlilweni olinganiselayo. Vumela okuqukethwe komkhumbi ubilise bese uvumela ukuba uhambisane nengxenye yehora uvuselela ngezikhathi ezithile.
Ngalesi sikhathi, utamatisi ohlanziwe, kanye nama-pepper aseBulgaria kanye ashisayo ahlanjululwe kusukela ezinhlobonhlobo nasezimbini, aphansi ngendlela efanayo ne-beetroot futhi sinquma ezitsheni ngabanye. Siphinde sigaya ukuhlanza amazinyo e-garlic. Zingavele zifakwe emshinini, zigaye, noma zisetshenziselwe i-grinder inyama noma i-blender.
Ngemuva kokupheka kwemizuzu engamashumi amathathu sinezela utamatisi osontekile futhi sipheke ngomunye umsebenzi eminye imizuzu engamashumi amane. Ngemva kwesikhashana, siwubhaqa umquba we-pepper waseBulgaria futhi siqhubeke nokuphuza enye imizuzu engamashumi amabili. Esikhathini sokugcina, siphosa i-garlic mass kanye ne-pepper eshisayo, uthele isiphuzo, uthele ushukela, vumela ukuba ubilise imizuzu eyishumi bese upaka emitini yezingilazi ezinobumba nezomile. Ngemuva kokubamba izitsha, zidinga ukuthi zibekelwe ukufaka inzalo engokwemvelo ngaphansi kwe "ingubo" kuze ifihliwe ngokuphelele.
Ukuze uthole amaqanda e-beetroot acute ebusika, inani lepelepele elibomvu elibomvu kumele liphindwe kabili. Ngokwe-version yokudla ye-billet, ayikwazi ukufakwa ngokuphelele, futhi ibuye ithathe indawo yegaliki ngama-bulb bulb.
Caviar kusuka isithombo sebhitrudi abilisiwe ebusika - iresiphi nge anyanisi
Izithako:
- isithombo sebhitrudi obomvu - 4 kg;
- ama-anyanisi ama-2 kg;
- itshe hhayi usawoti e-iodidi - 60 g noma ukunambitha;
- amafutha e-sunflower ahlanzekile - 240 ml;
- ama-peas of pepper sweet - ama-4-5 ama-pcs .;
- amaqabunga ama-laurel (okukhethwa kukho) - ama-2 ama-pcs;
- uviniga (9%) - 190 ml.
Ukulungiselela
Le nguqulo yokulungiselela caviar kusuka beet cardinally ihluke kokungaphambili kokubili ubuchwepheshe kanye ukunambitheka billet eqediwe. Beetroot manje sizoqala ukubilisa ngokugcwele. Ukwenza lokhu, izimpande zama-vinaigrette zihlanjululwa kahle futhi zathelwa endaweni efanelekayo ngamanzi. Pheka imifino emva kokubilisa kusuka emaminithini angama-40 kuya kwehora elilodwa nengxenye (kuze kube lula). Ama-beet angalungiswa noma afakwe emanzini kuhhavini, ngakho-ke uzothola ngisho ne-tastier, futhi futhi alondoloze umbala nezakhiwo eziwusizo ngangokunokwenzeka.
Ngesikhathi ama-beet ephuzwa, ahlanza futhi ahlukaniswe ama-cubes njengamancane anyanisi. Ukulungela nangemva kokupholisa izitshalo zezimpande zihlanza futhi zigayeke kwi-grater ejwayelekile noma engajulile. Ungasebenzisa nje ukugaya ama-blender yemifino noma uhlanganise.
Ama-anyanisi alungisiwe ahlelwe epanini lokuthoza ngamafutha afudumele futhi athakaze kancane. Manje engeza mass beet, engeza izithako, uphonsa peas peas kanye amaqabunga laurel njengoba wayefisa futhi umquba ngokuvuselela njalo imizuzu engamashumi amabili. Okokugcina, engeza uviniga, ukufudumala i-billet ngomzuzu bese uyipakisha ezitsheni ezinomile, eziyinyumba. Ngemuva kokubamba ama-coorking, sineziqukathi ngaphansi kwe "ingubo" yokuzibophezela kwemvelo.