Namuhla ezinhlobonhlobo zethu ezilula ze-saladi ezithakazelisayo nezangempela nge-ananas. Isithelo sezitshalo ezihambisana nethando yenkukhu inyama noma izinkuni zakha izinhlaka ezinhle, ezinye zazo esiziveza ngezansi.
Iresiphi yesaladi nge-ananas yamathinini nenkukhu ekheniwe
Izithako:
- isifuba senkukhu (i-fillet) - 535 g;
- iphayinaphu yamathinini - 355 g;
- ushukela webhukela ukhiqizwa - 285 g;
- iziqu ze-anyanisi oluhlaza - ama-2-3 ama-pcs.;
- imayonnaise zakudala - 180 g;
- itheya usawoti - i-pinch engu-1.
Ukulungiselela
Ukuze ukulungiswa kwalesi isaladi sidinga inkukhu ephekwe yikhukhu ephekwe emanzini anosawoti, okuyinto esivumela ukuphola emhluzeni, bese sinquma ama-cubes amancane. Amapayipi amazinyo afakwe emasimini afanayo futhi ahlanganiswe nenkukhu, ngenkathi enezela ummbila emathini okusemathinini, oqoshiwe we-anyanisi eluhlaza, imayonnaise nosawoti.
Isaladi nge-chinanini ekheniwe nezinkukhu - izithombo zokupheka kanye noshizi namaqanda
Izithako:
- Inkukhu yamabele (i-fillet) - 525 g;
- amaphayinaphu ekheniwe - 325 g;
- ushukela owenziwe ngommbila - 285 g;
- amaqanda amakhulu inkukhu - izingcezu ezintathu;
- ushizi ochotshozayo obunzima - 125 g;
- imayonnaise iyingqayizivele - ukunambitha;
- usawoti ovamile - i-pinch engu-1;
- imifino esisha.
Ukulungiselela
Kulesi simo, sizobeka isaladi, siyifake ngamaqanda kanye noshizi. Ukwenza lokhu, ubilisiwe emanzini anosawoti, izibopho ezikhukhulayo nezinkukhu eziqoshiwe ezibekiwe phansi kwesaladi futhi zingekho ngamayonnaise. Okulandelayo, usakaze ungqimba lwezinhlamvu zikaphayinta zikakolweni nezinqamule, okufiswa yizo zonke imayonnaise nesoso encane. Okulandelayo, lalela amaqanda abilisiwe nama-grated nama-chips chips, okungeziwe ngaphambili, futhi wanezela imayonnaise ezigcawini. Sihlobisa isitsha ngamakhambi amasha, sinike isikhathi esithile sokuvuza futhi singasebenza.
Ukuthatha le recipe njengesizathu, ungalungisa isaladi nge-ananas kanye nama-prawns, ubeke esikhundleni salo ngommbila osemathinini. Ngenxa yalokhu, izilwane zasolwandle kufanele ziphekwe kuze kube yilapho zilungele futhi zihlanzwe. Sithola okuhlukile, kodwa okungenasithakazelisayo, ukunambitha kwesaladi.
Isaladi ngezinkuni ze-crab nama-aneapula - iresiphi
Izithako:
- izinkuni - 280 g;
- amaphayinaphu emathinini - 280 g;
- ushukela wommbila ukhiqizwa - 280 g;
- amaqanda amakhulu inkukhu - ama-5 ama-pcs;
- ushizi onzima - 220 g;
- imayonnaise iyingqayizivele - 190 g;
- usawoti ovamile - i-pinch engu-1;
- imifino esisha.
Ukulungiselela
Le isaladi ilungiswa ngezibalo ezintathu. Ngesikhathi ubilisa amaqanda aphethwe kanzima, cwilisa izintambo zezinkuni kanye ne-ananas, futhi ushizi onzima usihlikize ku-grater. Kukulungele sibuye sihlanze futhi sigayize amaqanda, sihlanganise nabo bonke abanye izithako, inkathi ngosawoti kanye nemayonnaise nokuxuba. Sishintsha isidlo esitsheni sesaladi futhi singasebenza ngokuhlobisa imifino.