I-sweetwater, umlomo wamanzi kakhulu futhi ohle kakhulu, mhlawumbe, ingaba inkukhu ehhavini. Le dish isilula futhi kulula ukulungiselela, ayidingi amakhono akhethekile culinary kanye nolwazi, kodwa ekahle kokubili isidlo sangempela ngesonto kanye itafula lokugubha.
Indlela yokupheka inkukhu kuhhavini?
Uma ungakaze upheke inkukhu ehhavini noma umphumela awujabuli ngokukhethekile nawe, hlola imithetho eyisisekelo nezimfihlo ezizokusiza ukuthuthukisa noma ukufunda ukupheka inyoni ekuqaleni:
- Inyama kumele ihanjiswe kusengaphambili ngezinhlanganisela ezinamakha.
- Ukuze uthole umphumela owengeziwe wamanzi ubeke umkhiqizo kumkhono noma ukuphosa, futhi ukubhaka ngaphandle kokubamba iqhaza kwawo kunamanzi ngezikhathi ezithile.
- Le nyoni ivame ukuhlanganiswa nemifino, izithelo, amakhowe ukuthola izakhi zokuqala ezihlukahlukene.
- Phakathi kweziqholo kanye nokuphuza ukudla, inhlanganisela esetshenziswa kakhulu kunazo zonke i-pepper, i-curry, i-turmeric, ama-herb omisiwe (oregano, basil, marjoram, njll).
- Uma ungazi ukuthi ungaphika inkukhu ehhavini, kanti ngesikhathi sokupheka kwesidumbu sonke imizuzu yokuqala engu-15 isidlo sigcinwa ekushiseni okuphezulu, bese unciphisa izinga lokushisa ukuya kuma-degrees angu-180 bese ubhakwa kuze kube yilapho ihlukaniswa khona lapho i-juice ebalalayo ibhalwa. Ngezinyoni ezivamile, ihora elilodwa liwanele. Izingcezu zithunyelwa kuhhavini cishe cishe ihora kuma-degree 180-200.
Inkukhu ehlutshiwe kuhhavini
Inkukhu egcwele yonke inyolo kuhhavini - isisombululo esihle kakhulu sokwakhiwa kwetafula. Kuncike ekutholakaleni kwesikhathi samahhala, ukubekezela kanye nekhono, ungakwazi ukumane ugcwalise ngokufaka izinto ezikhethiwe noma, ngaphezu kwalokho, thatha wonke amathambo, okuzokwenza ukuthi ukudla kuqale nakakhulu, kube kuhle kakhulu. Ngaphandle kokucabangela isikhathi sokudoba, izingxenye ezingu-6 zesitsha zizothatha amahora amabili.
Izithako:
- inkukhu - ucezu olulodwa;
- irayisi elibilisiwe - 200 g;
- ama-apricot omisiwe, omisiwe nemifula - 100 g;
- i-garlic - amazinyo amathathu;
- amafutha - 50 ml;
- ukuphumula.
Ukulungiselela
- I-carcass elungiselelwe igxiliwe ngenhlanganisela yezinongo ezikhethiwe negalikhi nebhotela, ishiye amahora amaningana.
- Hlanganisa ilayisi ngezithelo ezomisiwe ezisikiwe, inkathi bese ulala esiswini, esiboshwe ngezinyosi.
- Bhaka inkukhu kuhhavini amahora angu-1.5.
Inkukhu nge-apula kuhhavini
Abafaki bokuqhathanisa ukunambitheka kokunambitheka bazofunda kabanzi ukuthi bhaka kanjani inkukhu ehhavini ngama-apula. Kungcono ukhethe izithelo zezithelo ezinhlobonhlobo ezimnandi nezomuncu ezidinga ukugezwa, ukulahla ama-cores ngezinhlamvu bese uthatha iziqephu ezinkulu. Ngokuvamile i-apple mass ihlangene namazinyo e-citrus noma ama-garlic. Ukudala ukwelashwa kwezinyanga eziyisithupha kuzothatha amahora amabili.
Izithako:
- inkukhu - ucezu olulodwa;
- ama-apula - 1 kg;
- i-garlic - amazinyo amathathu;
- amafutha, uju kanye ukhilimu omuncu - 50 g;
- isinamoni, ukuphumula.
Ukulungiselela
- Le nyoni ilungiswa, ihlanjululwe futhi igcwele izithelo ezivuthiwe ngegalikhi.
- Gubha umuntu ngenhlanganisela yamafutha ngosawoti omuncu noju ujule futhi ubeke umqubuko emapulazini we-apula ama-lobules asele.
- Lungisa inkukhu kuhhavini amahora angu-1.5.
Inkukhu e-soy sauce kuhhavini
I-recipe elandelayo yenkukhu ehhavini ikhombisa abesifazana ngezimpawu zayo ezilula futhi ezinhle kakhulu ukunambitheka. I-Yak ithola ukunyakaza okumangalisayo futhi ivumelane ngokuphelele nanoma yikuphi okunye okuhlosiwe noma ngokumane usebenzise ukuhlunga kwemifino. Uma upheka isifuba, kungcono ukumboza lapho ubhaka nge-foil. Ukuze uhlele ukudla kwabantu abangu-6, kuzothatha ihora nje kuphela.
Izithako:
- izibopho, imilenze noma amathanga - 1 kg;
- i-soy sauce - 80 ml;
- Iviniga yebhasamu - 20 ml;
- uju - 70 g;
- i-ginger - ithisipuni elilodwa;
- amazinyo e-garlic - ama-4 ama-pcs .;
- izinongo.
Ukulungiselela
- Inyama iyahlanjululwa nge-garlic mass ehlanganiswe nazo zonke izithako ngamahora amaningana.
- Beka tincetu esikhunjeni bese uthumela imizuzu engu-40-50 ukubhaka ama-degree angama-200.
Inkukhu ngesiFulentshi kuhhavini
Ukunisela okunomsoco nomlomo yinkukhu eneshizi kuhhavini ngesiFulentshi. Kunezinhlobonhlobo eziningi zalolu hlobo lokudla, okusikisela ukusetshenziswa kwamatamatisi omusha noma iminye imifino, okwenza ukuba ujulise ngokwengeziwe futhi kucebise ukunambitheka. Okulandelayo kuyisisisekelo esisisekelo ongasishintsha ekuboneni kwakho. Ama-servings ama-5 azobe esekulungele amahora angu-1,5.
Izithako:
- i-fillet yenkukhu - 1 kg;
- ama-amp - 250 g;
- uncibilikile futhi ushizi onzima - 500 no-200 g;
- imayonnaise - 100 g;
- amazinyo e-garlic - ama-4 ama-pcs .;
- imifino, izinongo.
Ukulungiselela
- Izinhlayiya ze-Fillet zishaywe ngaphansi kwefilimu, zenziwe futhi zishiywa ukuze zihanjiswe.
- Hlanganisa ushizi ukhilimu nge-garlic shavings, amakhambi, imayonnaise.
- Esikhathini isitsha anyanisi, futhi phezulu inyama, ehlanganiswe ushizi mass futhi efafazwe chips kusuka ushizi kanzima.
- Ngemuva kwemizuzu engama-40 yokubhaka ku-180 degrees, inkukhu enomlilo ehhavini izolungela.
Inkukhu ebhodweni kuhhavini
Okulandelayo, uzofunda ukuthi ungabhaka kanjani inkukhu kuhhavini kwelinye noma ngaphezulu. Ngokupheka okunjalo, inkukhu ithola ukunambitheka okumangalisayo, futhi isidlo singafakwa kwimenyu yokudla, ngoba iqukethe ibhalansi elungile lama-kilojoule. Ukugqama nokuhamba nge-piquancy kungashintshwa ngokuqaphela kwakho. Amasevisi angu-4 azobe esekulungele ngehora.
Izithako:
- inkukhu (inyama) - 800 g;
- amazambane - 8 ama-pcs .;
- izaqathe kanye no-anyanisi - ama-2 ama-pcs .;
- amazinyo e-garlic - ama-4 ama-pcs .;
- amanzi abilayo - 400ml;
- isisindo, amakhambi.
Ukulungiselela
- Zonke izithako zinqunywa zibe tincetu ezilinganayo futhi zisakaze phezu kwezimbiza, ukunambitheka ngezinongo ezivundiwe.
- Thela okuqukethwe kwesisekelo se-liquid, ikhava ngezimbozo.
- Ngemuva kwemizuzu engama-50 yobulimi emazingeni angu-190 inkukhu nemifino kuhhavini izobe ilungele.
Inkukhu ngamakhowe kuhhavini
Enye indlela yokudla okunempilo yinkukhu enezinambuzane kuhhavini. Izithako zivumelane ngokuvumelana nomunye nomunye, ekwenzeni iqiniso ukudla okubukhosi. Ungasebenzisa futhi ama-mushroom ehlathi, okuzokwenza kube nomthelela ekuziphatheni kwawo, kubenze bahlanzeke nakakhulu. Ukwelapha abantu abangu-6 kuzothatha amahora amabili.
Izithako:
- inkukhu - ucezu olulodwa;
- ama-champignon - 500 g;
- anyanisi - 200 g;
- amazambane - 800 g;
- ukuphumula.
Ukulungiselela
- Inyoni evuniwe igcwele anyanisi osawoti ngamakhowe, ekhonjiswe bese efakwa esitokisini sokubhaka ngezinyosi ezihlutshiwe, ezicutshiwe kanye namazambane anomsoco.
- Emva kwehora elilodwa lokubhaka nge-degrees 200, inkukhu ehhavini izobe ilungele.
Shish kebab kusukela enkukhu ehhavini
Inkukhu ku-skewers kuhhavini izokuvumela ukuba ujabulele ukunambitheka kwe-shish kebab, uma kungekho ndlela yokuphuma emvelweni. Ngaphezu kwalokho, lesi sikhangiso sihlukanisa imenyu yemenyu nesidlo, sinezela kulo kanye nokuqala. Ama-skewers okugwema ukuguqula kumele agwetshwe ngaphambi kokusetshenziswa amaminithi angu-30 emanzini. Imikhiqizo ecacisiwe izothola izingxenye ezingu-4.
Izithako:
- I-pulp yenkukhu - 800 g;
- isinaphi, ijusi lemon nemifino - 40 amagremu ngayinye;
- igaliki - amazinyo amane;
- izinongo.
Ukulungiselela
- Izinkukhu zezinkukhu zihanjiswa ihora ngehora elimnandi.
- I-String ngezicucu ezimbalwa ze-skewers bese ubhakwa ku-grill phezu kwephepha lokubhaka kuze kube yilapho isilungile futhi ilungile.
Inkukhu ebhodleleni ku-oven - iresiphi
Inkukhu ekhangayo nephunga elimnandi kuhhavini elinomkhuhlane ovame ukufakela isidumbu esiseduze nomjikelezo - iphupho lanoma yiliphi i-hostess nabahlanganyeli emkhosini. Lokhu kungafinyelelwa uma ulungisa isidlo ngesihlungi noma, njengalokhu kulesi simo, ebhodleleni. Ikakhulukazi inyama enhle kakhulu, uma isitsha sigcwele amanzi, ubhiya noma iwayini. Amahora angu-6 ama-servings azolungele.
Izithako:
- inkukhu isidumbu - 1 piece;
- izithelo, izithombo ezomile, ibhodlela likabhiya.
Ukulungiselela
- Inkukhu ihlutshiwe nge-seasonings kuya ekunambeni kwakho futhi ishiye amahora amaningana.
- Thela ¼ kokuqukethwe ibhodlela, uthele utshani, ubeke entanyeni yesidumbu.
- Faka isakhiwo ebhokisini lokubhaka ngamanzi eshefini elingezansi lensiza bese ubeka ihora ngama-degree angu-200.