Ama-champignon athandwa ngabantu abaningi hhayi kuphela ngenxa yentengo yabo engabizi kanye nokusabalala okukhulu, kodwa nangenxa yokunambitheka okubucayi, okuhlangene ngokugcwele nezithako ezingaphezulu. Yingakho ama-mushroom angabhakwa futhi athosiwe, asetshenziswa njengesisekelo samasiki noma isobho. Okokugcina sanquma ukukhokha ngokukhethekile kulokhu okubhaliwe, okuzinikezelwe kumasobho amakhowe, amazambane ahlambulukile avela emasimini.
Isobho se-mushroom cream nge amakhowe - iresiphi
Ake siqale nge-classic version ye-iresiphi yesobho se-mushroom, elilungiselelwe ngobuningi bebhotela nekhilimu, lidlulela kakhulu ekuhlaleni okunempilo, kodwa lithandwa kakhulu ngabapheki abaphekiwe.
Izithako:
- ama-mushroom - 340 g;
- anyanisi - 75 g;
- ibhotela - 25 g;
- umhluzi wemifino - 230 ml;
- i-fatty cream - 210 g;
- ufulawa - ithisipuni 1;
- igatsha le-thyme;
- i-clove kagalikhi.
Ukulungiselela
Hlukanisa u-anyanisi ube yizindandatho ezingamatshumi amahlanu bese uwafisa ebhotela. Uma lezi zicucu zibala, faka i-thyme kubo, engeza ugarlic kanye nosawoti kasawoti. Nquma ngezikhathi zonke amakhowe ahlutshiwe bese wengeza u-anyanisi osikiwe. Uma wonke umswakama ovela ehlathini ephuphuma ngokuphelele, ufafaze ngofulawa, ugxumeke, bese emva kokungenani isigamu seminithi uthele inhlanganisela ukhilimu nomhluzi. Vumela isobho libilise cishe imizuzu engu-8-10, bese uhlanganise konke nge-blender uze uthole isobho esisodwa.
Isobho se-mushroom cream kusuka emasimini angenziwa enhlotsheni ye-multivarquet, ngenxa yalokhu, ukufudumala isitsha kumodi ye- "Baking", gazinga anyanisi namakhowe kuyo ngokulandelana okufanayo, futhi emva kokungeza uketshezi, shiya ku-"Soup" noma "Varka" imizuzu engu-15, isembozo sedivayisi akudingekile ukuvala ngesikhathi esifanayo.
Ungakhonza isobho epulini evamile, kodwa ungathatha ibhande eliyindilinga uphinde ususe wonke ama-crumb kuwo, qiniseka ukuthi unakekele ukungangeni ezindongeni ze "isitsha" esitholiwe. Thela isobho emgodini bese ukhonza.
Indlela yokupheka isobho samakhowe nama-mushroom?
Kungenzeka yini ukuthola ubisi nama-mushroom kangcono kunokweshizi? Nguye esasinqume ukwengeza ohlwini lwezithako, amazambane asosi esilandelayo, kanye nokwehlukanisa isitshalo semifino nge izaqathe nezitshalo zesilimo esidliwayo esinamagatsha anamanzi.
Izithako:
- ama-champignon - 135 g;
- izaqathe, u-anyanisi, isiqu sesilimo esidliwayo esinamagatsha anamanzi - 45 amagremu ngayinye;
- ushizi onzima - 55 g;
- iparsley - amagatsha amathathu;
- ibhotela - 15 g;
- ukhilimu - 235 ml;
- ufulawa - 5 g;
- umhluzi noma amanzi - 260 ml.
Ukulungiselela
Okokuqala, lungiselela zonke izithako ezidingekile: nquma imifino, ikhasi futhi ngezikhathi zonke usike ama-mushroom, uthathe ushizi.
Uma ushisa epanini, gcina yonke imifino elungiselelwe kuze kufike isigamu esiphekiwe, engeza kuzo izicucu zamakhowe, uzinikeze yonke into ngosawoti bese uvumela umswakama we-mushroom ukuba uphume. Fafaza okuqukethwe izitsha ngefulawa, bese uvuselela, uthele ingxenye yengqamuzana bese ufaka ushizi. Linda kuze kube yilapho ushizi usuqothule ngokuphelele, bese ufaka isobho ngemhluzi kanye ne-cream residues. Vumela isidlo ukuba ume eminye imizuzu engu-10, bese usula yonke into nge-blender bese uyihlobisa nge-parsley.
Isobho se-mushroom ukhilimu nama-mushroom kanye no-ukhilimu
Izithako:
- amafutha omnqumo - 15 ml;
- ama-mushroom - 740 g;
- i-anyanisi obomvu - 55 g;
- ama-cep omisiwe - 30 g;
- Umhluzi wemifino - 980 ml;
- amazambane abilisiwe - 110 g;
- ukhilimu - 260 ml;
- iwayini elimhlophe elimhlophe - 45 ml.
Ukulungiselela
Qala ukupheka nge anyanisi. Lapho okugcina kuboniswa, faka amakhowe kuwo futhi uwashiye kuze kube yilapho wonke umswakama uphazamisa. Engeza usawoti, ama-ceps (ngaphambilini agwetshiwe futhi aqoshwe) bese uthele ewayini, manje vumela iwayini liqhumeke yi-2/3. Faka amaqanda amazambane abilisiwe bese uthele wonke umhluzi ngekhilimu. Lapho nje amathumba oketshezi, asuse isobho emlilweni bese uhlanza.