Inkukhu eyayigcwele ilayisi - zokupheka okumnandi zezinkukhu eziphekwe ngokugcwele

Inkukhu eyayigcwele ilayisi ngeke ikwazi ukukhathala. Konke ngenxa yokuthi inyama nokugcwalisa, ukuba nomunambitheka omnene futhi ongathathi hlangothi, yakha iphazili elihle lokuhlanganiswa ngeziqholo, amakhowe, imifino nezithelo zomisiwe, okufakazela ukulungiswa kwezinhlobonhlobo ezihlukahlukene okumnandi futhi eziwusizo ezingasetshenziswa etafuleni nsuku zonke.

Indlela yokufaka inkukhu ngelayisi kuhhavini?

Inkukhu ebisiwe elayisi kufanele ihambe kahle, ihlanzekile futhi iphunga, uma ihamba phambili. Ngenxa yalokhu, isidumbu kufanele sihlutswe ngezinongo ngaphandle nangaphakathi, sishiye ihora. Ilayisi ngaphambi kokubilisa - kulesisimo, kuzothatha ama-flavour namafutha. Okulandelayo, isidumbu sigxiliwe, isisu nesilenze imiswe ngentambo, futhi ibhaka kuhhavini ngama-180 degrees ngehora.

1. Inkukhu ebhakawe ilayisi iyoba umhlobiso wetafula, kuphela izithako ezifanele. Ama-Broilers ekuqaleni anenyama enothile, enomsoco enomsoco namanoni ahlanzekile.
2. Amafutha angaphezu kwesidumbu kufanele aqedwe. Uma kungenjalo, irayisi ithatha amafutha ngamandla, ngenxa yalokho okuzokwenza kube yi-caloric.
3. Ukulungela kwenkukhu kufanele kuhlolwe emthangeni - lena yindawo ebanzi kunazo zonke izidumbu, ezilungiselelwe isikhathi eside.

Inkukhu ehlutshiwe kuhhavini nelayisi

Inkukhu eyayigcwele irayisi kuhhavini ngokuphelele - indlela enhle yokukhonza itafula nokuhlobisa okushisayo nokuhle . Akudingi izingxenye eziningi: i-spice yezinongo zanele ukwenza ukudla kube okumnandi, okumnandi futhi kungakhohlwa. Kulesi simo, i-soy-mustard pickle ne-curry izofaka ukunambitheka kwe-Asian esitsheni.

Izithako:

• inkukhu - 2.3 kg;
• ilayisi - 200 g;
• isinaphi - 10 g;
• i-soy sauce - 60ml;
• i-clove yegaliki - izicucu ezimbili;
• i-curry - 10 g.

Ukulungiselela

1. Phakamisa inkukhu e-soy sauce, i-garlic kanye nesinaphi ngamaminithi angu-30.
2. Ubilise ubisi kanye nenkathi nge-curry.
3. Qala inkukhu ngelayisi.
4. Inkukhu yonke eyayigcwele ilayisi ibhakwa ngaphansi kwe-foil amahora amabili nge-180 degrees, ichithe phezu kwe-grease stale.

Inkukhu ngaphandle kwamathambo agcwele irayisi

Ukuphazamisa ukulungiswa kwenkukhu eyayigcwele ilayisi akukwazi ukugxila kuphela, kodwa futhi inqubo yokusika. Okuthandwa kakhulu yi- carcass enezintambo ngaphandle kwamathambo , okubonisa ukuthi uyinkosikazi yezinsikazi kanye nezicucu ezihleliwe ezihlelekile, njengoba le nyoni isuke kalula. Kulesi simo, isikhumba sitholiwe, futhi umhluzi wenziwa ngenyama namathambo.

Izithako:

• inkukhu - 1,8 kg;
• ilayisi - 250 g;
• izaqathe - ucezu olulodwa;
• anyanisi - izingcezu ezimbili;
• amafutha - 60 ml;
• uju - 10 g;
• ijusi kalamula - 20 ml.

Ukulungiselela

1. Khipha esikhumbeni sekhukhu bese usihambisa ngamafutha, uju, ijusi imizuzu engu-15.
2. I-riil ubilise futhi gazinga nge anyanisi kanye izaqathe.
3. Sula isikhumba eceleni futhi ubeke kuso.
4. Inkukhu eyayigcwele irayisi ibhakwa ngama-degree angu-200 ngaphansi kwe-foil.

Inkukhu eyayigcwele ilayisi namakhowe

Inkukhu ehhavini egcwele ilayisi namakhowe kuyindlela ephumelela kakhulu yokuhlangana nenani elikhulu lezivakashi. Okuhlwabusayo, okusheshayo okusheshayo, okungabizi ngemali futhi okubaluleke kakhulu - okunomsoco kakhulu. Ukucabangela ikakhulukazi ukuthi ilayisi ngamakhowe limelela isitsha esihlukile, esilesi siphuzo esetshenziswa njengenyama enomsoco nephunga elimnandi.

Izithako:

• inkukhu - 1,5 kg;
• uviniga - 10 g;
• amafutha - 60 ml;
• i-paprika - 5 g;
• isinaphi - 10 g;
• ilayisi - 120 g;
• ama-champignon - 200 g;
• anyanisi - i-1 pc.

Ukulungiselela

1. Hlanganisa iviniga nebhotela, i-paprika kanye nesinaphi.
2. Gubha isidumbu ngenhlanganisela bese ubeka eceleni.
3. Pheka irayisi, gazinga ama-amakhowe anyanisi.
4. Qala isidumbu.
5. Inkukhu eyayigcwele ilayisi ibhakwa ngaphansi kokuphosa emaminithini angu-90 nge-180 degrees.

Inkukhu eyayigcwele irayisi nama-apula

Inkukhu eyayigcwele ilayisi nama-apula kuhhavini imelela inhlanganisela enkulu yenyama nezithelo. Ngokwesiko, ukugcwalisa izithelo-no-cereal kugcwele ihansi, kodwa inkukhu iyathanda. Kuyinto encane, ukunambitheka okungaphelele, okuhlangene ngokuphelele ne-minced in sauce enomnandi futhi emuncu, futhi kusuka kumshukela we-apula usheshe ube ithenda, ngakho ungahambisani nesikhathi sokuqala.

Izithako:

• inkukhu - 1,5 kg;
• irayisi elibilisiwe - 250 g;
• i-apula - ucezu olu-1;
• amafutha - 60 ml;
• igatsha le-rosemary - ucezu olulodwa;
• i-clove yegaliki - ama-2 ama-pcs.

Ukulungiselela

1. Gcoba ilayisi ngama-apula, i-garlic.
2. Qala isidumbu ngenyama enobisi, amafutha bese ufafaza i-rosemary.
3. Bhaka ngezi-190 degrees imizuzu engu-40.

Inkukhu eyayigcwele irayisi kuhhavini emkhanda

Inkukhu emikhondweni egcwele irayisi njalo iphumelela enkazimulweni. I-sleeve ifakwe uphawu, ngakho-ke isitsha asiyishisi futhi siphekwe ngejusi layo, okuholela ekutheni kube mnene futhi kuqhume. Ngalendlela yokupheka, kungcono ukukhetha ukugcwaliswa okungaphenduki kube iphariji ngaphansi kwethonya lamajusi, kodwa kuzogcina ukuphelelwa amandla, isibonelo, ilayisi elimhlophe.

Izithako:

• inkukhu - 2,5 kg;
• irayisi enobilisiwe e-brown -300 g;
• amantongomane - 50 g;
• amafutha - 40 ml;
• anyanisi - izingcezu ezintathu;
• izaqathe - izingcezu ezimbili;
• imayonnaise - 40 g.

Ukulungiselela

1. Phakamisa inkukhu emayonnaise imizuzu engu-30.
2. Irayisi elomile ne-anyanisi namantongomane ngamafutha.
3. Qala inkukhu ngenhlanganisela nendawo endaweni yomkhono, kanye nezinhlamvu ze-anyanisi neziqathe.
4. Inkukhu eyayigcwele irayisi ensundu ibhakawa imizuzu engu-50 nge-180 degrees.

Inkukhu eyayigcwele ilayisi nemifula kuhhavini

Inkukhu eyayigcwele ilayisi nemifula ehhavini - izincwadi zokupheka zakudala. Imifula ecacile evela ngaphakathi kwenyama yenkukhu engenamkhawulo nge-tart, iphunga elincane elibhemayo futhi lithuthukisa i-rice mince nge-piquant omuncu-ubumnandi. Ukuze uqaphele ukulinganisela ukunambitheka futhi ungawudluli "ngomuncu" ekugxakeni wengeze izithelo zomisiwe, isibonelo, omisiwe.

Izithako:

• inkukhu - 2.2 kg;
• irayisi elibilisiwe - 125 g;
• umlimi - 60 g;
• omisiwe - 20 g;
• ijusi le-orange - 60ml;
• uju - 10 g;
• amafutha - 40 ml;
• umsila omnyama - 5 g.

Ukulungiselela

1. Phakamisa inkukhu ngamafutha, uju kanye nejusi imizuzu engu-40.
2. Hlanganisa ilayisi ngemifula kanye nemifino emisiwe.
3. Hamba inkukhu ngenhlanganisela.
4. Inkukhu eyayigcwele irayisi nezithelo ezomisiwe ibhakwa kuhhavini ngaphansi kobuciko kumaminithi angu-180 degrees 80.

Inkukhu eyayigcwele ilayisi nemifino

Inkukhu eyayigcwele ilayisi nemifino kuhhavini - isampula yokudla okulungile. Inyama yenkukhu igcwele amaprotheni, irayisi - i-carbohydrate, imifino - amavithamini ne-fibre. Yize ukukhetha okwakamuva kuyinto enhle, kungcono ukusebenzisa izaqathe, i-pepper, u-anyanisi nama-peas aluhlaza. Zihlanganiswe ngokuphelele nelayisi, futhi zibukeka zikhazimulayo, zilingana nobukhulu bezinhlamvu.

Izithako :

• inkukhu - 1,5 kg;
• Ingxube yemifino efriziwe - 200 g;
• irayisi abilisiwe - 150 g;
• ibhotela - 50 g;
• i-clove kagaliki - izingcezu ezingu-3;
• ushizi - 50 g.

Ukulungiselela

1. Hlanganisa ibhotela ngegalikhi nenkukhu ngaphansi kwesikhumba.
2. Imifino fry bese uxuba nelayisi kanye noshizi ogayiwe.
3. Qala inkukhu.
4. Bhaka ngaphansi kwe-foil ngama-190 degrees ngehora.

Inkukhu eyayigcwele ilayisi ne-chinanini kuhhavini

I-recipe elula yenkukhu eyayigcwele ilayisi ingashintshwa kalula ibe isidlo esingavamile, uma ungeza i-ananas. Ngaphezu kokuthi ukugcwaliswa kuthola ukunambitheka okumnandi nokumuncu, ijusi elikhishwe ngesikhathi sokubhaka likhonza njenge-marinade, linciphisa inyama. Ngenxa yalokho, kubonakala sengathi ithambile, ithambile futhi iyathakazelisa ngisho nasefomini elibandayo.

Izithako:

• inkukhu - 2 kg;
• amaphayinaphu - 250 g;
• irayisi elibilisiwe - 200 g;
• anyanisi - ucezu olulodwa;
• amafutha - 80 ml;
• izinongo zenkukhu - 10 g.

Ukulungiselela

1. Engeza u-anyanisi, gubungula ngelayisi ne-ananasini.
2. Gcoba isidumbu ngamafutha nangezinongo, qala bese ubhaka ngamaminithi angu-180 degrees 80.

Inkukhu eyayigcwele ilayisi ne-giblets

Inkukhu yonke eyayigcwele irayisi kanye ne-giblets yisidlo esihlukile, lapho isihloko sokusebenzisa i-imikhiqizo senziwa ngempumelelo. Okwesibili, engeza isidlo sokuthungwa nokunambitha okuhlukahlukene. Kungcono ukupheka kusuka ekhaya, hhayi gutted, njengokuthenga giblets kufanele athenge ngokuhlukile.

Izithako:

• isidumbu - 2 kg;
• offal (isibindi, inhliziyo, isisu) - 350 g;
• iqanda - izingcezu ezimbili;
• anyanisi - ucezu olulodwa;
• irayisi abilisiwe - 100 g;
• imayonnaise - 40 g.

Ukulungiselela

1. Sika ama-giblets, nquma futhi gazinga no-anyanisi.
2. Hlanganisa nelayisi namaqanda.
3. Qala inkukhu nge-mince, i-grease nge-imayonnaise bese ubhakwa ngaphansi kwe-foil amahora amabili kuma-degree angu-200.