I-snack elula namakhowe yindlela enhle yokudla kwasemini nawe, noma ngisho nokudla okulula kuthebula le-buffet. Okulula ekulungiseleleni kanye namaqabunga amnandi ngokumangalisayo ngamakhowe ngokuqinisekile uyokujabulisa ngokuthanda kwawo, futhi uzokwazi ukuqinisekisa lokhu ngokuhlola izindlela zokupheka ezivela esihlokweni sethu.
Iresiphi yamabhasikidi nezinkukhu namakhowe
Izithako:
- isikhukhuni - iphakethe eli-1;
- amafutha omnqumo - 1 tbsp. isipuni;
- I-pepper yesiBulgaria - i-1 pc.;
- anyanisi - 1/2 ama-pcs .;
- amakhowe - 150 g;
- iwayini elimhlophe elimhlophe - 1/3 leminyaka;
- inkukhu fillet - 1 piece;
- I-Dijon lwesinaphi - amathisipuni amabili;
- usawoti, pepper;
- imifino esisha.
Ukulungiselela
Ephasini lokuthosa, khuthukisa amafutha omnqumo bese udosa amakhowe okusikiwe kuwo imizuzwana engu-30. Engeza kuma-mushroom Pepper ngesiBulgaria no-anyanisi ngomzuzu olandelayo. Sithuthukisa ukushisa futhi sithelela iwayini epanini, sishukumisa njalo ngenkathi silinde uketshezi oluningi ukuze luqhume. Sisusa i-pan yokuthosa emlilweni bese ufaka izingcezu zezinkukhu, lwesinaphi, usawoti kanye ne-pepper kanye ne-parsley. Hlanganisa konke konke.
Ukukhipha ishidi lokugcoba futhi usike ezinkathini ngehlangothini lika-5 cm. Sifaka izinhlama zibe isikhunta sekhekhe bese sisakaza ama-toppings yenkukhu nama-mushroom enkabeni yesipuni. Sibhaka amabhakede 12-15 imizuzu nge-180 degrees.
Amabhasikidi ane inyama enobisi, amakhowe kanye noshizi
Izithako:
- isikhukhuni - iphakethe eli-1;
- amafutha omnqumo;
- anyanisi - ama-2 ama-pcs .;
- usawoti, pepper;
- iwayini elimhlophe elimhlophe - 3 tbsp. izinkezo;
- i-thyme entsha - igatsha elingu-1;
- i-parmesan egaywe - 4 tbsp. izinkezo;
- ishizi lezimbuzi - 50 g;
- utamatisi - izingcezu ezimbili;
- umhlabathi wenkomo - 200 g;
- ama-mushroom - izingcezu ezingu-7-8.
Ukulungiselela
Ihhavini ibuyele emazingeni angu-200. Siqhuma inhlama, sibeke phansi
Ngesikhathi amabhakethi ekulungiswa, ake sibhekane nokugcwaliswa. Ephasini lokuthosa, sithuthukisa ibhotela futhi sivumele u-anyanisi kuso kuze kube yilapho ishintsha. Engeza amakhowe alayishiwe kumasijethi bese wengeza ukugcwaliswa okulandelayo. Fry amakhowe kuze kube yilapho umswakama obuningi uphuthuka, bese ufaka inyama enobuthi ne-thyme, udobe inyama, uthele iwayini uphinde ushiye epanini lokubhaka umlilo kuze kube yilapho umswakama obuningi uphazamisa. Ukugxila kancane okuhlelekile esikuhlelayo kumabhakethi avela enhlama, sibeka phezulu ungqimba wetizi wezimbuzi bese sifafaza nge-parmesan egayiwe. Sibeka utamatisi tincetu phezulu kwebhasikidi ngayinye. Sifaka amabhasikidi ngamakhowe kuhhavini bese sibhake imizuzu emi-5 kuya kwezi-180. Sisebenzela amabhasikidi etafuleni ngokushesha emva kokubhaka.