I-Belyashi ayikwazi ukubizwa ngokuthi kunzima ukulungisa isidlo, kodwa isikhathi esilindelekile sokupheka singenakwenzeka. Yingakho abesifazana abaningi, bebalandeli abakhulu be- pie ethosiwe nenyama , baguqule ubuchwepheshe futhi bafika ne-recipe ye-belyash enobucebe nge inyama egayiwe kwi-yogurt. Ngaphandle, i-belyashi enjalo ifana kakhulu ne- pancake evamile, elungiselelwe ngokufaka inyama egcwalisa ngqo inhlama noma ngezinye izikhathi ethosiwe phakathi kwezingxenye zayo.
Iresiphi ye-belyash enobuchopho ku-kefir ngenyama
I-belyashas yama-classic iyalungiswa ngesisekelo semvubelo inhlama, okuvame ukudideka ngabaningi besifazane. Sinqume ukungashintshi iresiphi eliyiqiniso, kodwa ukwenza kube lula ngokwenza inhlama yemvubelo ye-pancake ukuze i-belyasha ivele ibe mkhulu kakhulu.
Izithako:
Ukuhlolwa:
- ufulawa - 190 g;
- ubisi - 110 ml;
- kefir - 90 ml;
- amaqanda - ucezu olulodwa;
- ushukela granulated - 15 g;
- imvubelo eyomile - 10 g.
Ukugcwaliswa:
- yenkomo - 430 g;
- anyanisi - 310 g.
Ukulungiselela
Landela isisekelo semvubelo yesintu, uhlaziye isamba esincane ushukela ebisi kanye nemvubelo yokufafaza emhlabathini. Shiya imvubelo ukuze usebenze, futhi uthathe ukugcwaliswa.
Hamba kahle inyama yenkomo. Hlanganisa usayizi ofanayo bese unquma anyanisi. Hlanganisa izithako ndawonye futhi uzinikezele ngesizini ngosawoti nge-pepper esanda kumhlabathi. Thela amanzi amancane, cishe engxenyeni yeglasi, ukuze inyama ikwazi ukufana. Ukuqamba okulula kuzokusiza ukwenza ukugcwalisa kube kuhle kakhulu.
Uma imvubelo iqhuma, uthele iqanda libe yisisombululo, uthele i-yogurt bese wengeza ufulawa. Ukuxuba inhlama efanelanayo, ubeke umlilo izitsha ngenhla ebanzi bese uthele amafutha amancane kuwo. Emva kokufudumala amafutha, uthele ingxenye yenhlama, phezulu ngenxenye encane yenyama egayiwe bese uthela inhlama esele. I-belyashi enobuphuzi emvubelo nge-fried ngotshani kuze kube yilapho ibontshisiwe, ukunciphisa umlilo ukuze inyama enobisi ingenele ukulungela okuphelele.
I-lazy belyashi - iresiphi ngenyama enobisi
Inhlama kule ndlela yokukhuphuka iresiphi ngenxa yobukhona be-soda esisekelweni, kanti akudingekile ukucima i-soda ngaphambi kokungeziwe, ngoba i-lactic acid equkethe i-kefir ingaphezu kwalokhu okwanele kule njongo.
Izithako:
- inyama enobisi - 320 g;
- anyanisi - 95 g;
- I-kefir - 460 ml;
- i-soda - 1/2 isipuni;
- ufulawa - 320 g.
Ukulungiselela
Hlanganisa ufulawa ngendwangu kasawoti kanye ne-soda. Thela ku-kefir bese uqhubeka nokugcoba inhlama ebanzi, ukuvumelana okukhumbuza kulowo okuvela kuwo ama-muffin. Chop the mince kanye anyanisi nganoma iyiphi indlela elula, bese sizinike. Engeza i-forcemeat ngokuqondile enhlama futhi ugubungele. Ukufudumala izitsha ezikhethiwe, i-bryashi enobuchopho othosile ngenyama egayiwe kuze kube yilapho ubhontshisa, bese ukhonza itafula ngesikhilimu esiphundu esiphundu enkampanini.
I-lazy belyashi ku-kefir ngenyama enobisi
Izithako:
Ukuhlolwa:
- Kefir - 460 g;
- ufulawa - 270 g;
- amaqanda - izingcezu ezine;
- i-soda - 5 g.
Ukugcwaliswa:
- inyama enobisi - 540 g;
- anyanisi - 170 g;
- imifino emifino emisha.
Ukulungiselela
Okokuqala, yenza ukuhlolwa. Ngalesi sizathu, shaza amaqanda ambalwa ngendwangu kasawoti bese uthela ku-kefir. Ukushaya
Manje ekugcwaliseni. Ngokuzikhethela, kodwa ngendlela enhle, nquma u-anyanisi bese uyifaka inyama kanye nemifino. Isizini yenyama bese uthele amanzi e-ice kuso.
Spoon izingxenye zenyama enobisi ngaphansi kwepanini elitholakale kahle, faka ingxenye yokukhonza phakathi nendawo bese wengeza konke ngenhlama. Ncishisa ukushisa ukuqinisekisa ukuthi inyama ekugcwaliseni inesikhathi sokuzilungiselela ngokugcwele. I-belyasha ekulungele ukukhonza ngokushesha, ngenkampani yamakhekhe omuncu noma kwenye i-sauce eyintandokazi.