Imayonnaise ezenziwe ngokwezifiso ku-blender - iresiphi

Imayonnaise iyi-sauce eyingqayizivele, edume kakhulu futhi ethandekayo. Yengezwa cishe kuwo wonke ama-saladi. Yiqiniso, eziningi zezinhlobo zayo zingathengwa esitolo. Kodwa, njengoba kuyaziwa, kunezinhlanganisela eziningi ezingadingekile zomzimba. Sizokutshela manje ukuthi ungalungisa kanjani imayonnaise ku-blender.

Iresiphi yemayonnaise "I-Provansal" ku-blender

Izithako:

• amaqanda - izingcezu ezimbili;
• lwesinaphi - 1 ithisipuni;
• amafutha e-sunflower ahlanzekile - 320 g;
• ushukela - 1 ithisipuni;
• usawoti - 1 ithisipuni;
• ijusi kalamula - 40 ml.

Ukulungiselela

Ukuze uthole imayonnaise enhle, kuyadingeka ukuthi zonke izingxenye ziphathelene nokushisa kwekamelo. Ngakho, esitsheni esijulile siphula amaqanda, engeza usawoti, ushukela nesinaphi. Konke lokhu kushaywe nge-blender encmersible. Thela umcino omncane wemafino yemifino, kanti ungayeki kuze kube yilapho isixuku sifinyelela ukuvumelana okufisayo. Ekugcineni, engeza ijusi lemon bese uphinde ubheke konke. Imayonnaise isilungele, ungayifaka kwisitsha seglasi nge-lid bese uyigcina esiqandisini ngesonto elilodwa.

Iresiphi yokwenza imayonnaise nge-blender

Izithako:

• amafutha yemifino - 200 ml;
• amaqanda - ucezu olulodwa;
• uviniga - 1 ithisipuni;
• usawoti - 0,25 tsp.

Ukulungiselela

Esikhathini ingilazi ye-blender, qeda iqanda, uzama ukulimaza i-isikhukhu. Engeza usawoti bese uthele emafutheni omifino. Sinciphisa i-blender ukuze iqhwa limbozwe, futhi uqale ukushaya ngejubane elincane. Ngemuva kwemizuzwana engu-15 i-emulsion emhlophe ivela ngaphansi kweglasi. Emva kwalokho, i-blender ingavuswa kancane kancane, bese amafutha azophenduka abe mhlophe ofanayo. Manje engeza uviniga bese uqhubeka nokuhlunga. Uma i-mayonnaise, ngokombono wakho, ikhulile kakhulu, ungangeza amathisipuni angu-1-2 wamanzi abilisiwe futhi futhi konke ukuzamazama.

Imayonnaise iresiphi yezikhupha ku-blender

Izithako:

• amafutha e-sunflower ahlanzekile - 150 ml;
• amafutha omnqumo - 50 ml;
• amaqanda amaqanda - izingcezu ezimbili;
• i-apula u-6% - 30 ml;
• lwesinaphi - 1 ithisipuni;
• ushukela - 1 tbsp. isipuni;
• usawoti - 1 ithisipuni.

Ukulungiselela

Emgodini noma ingilazi ye-blender, izikhupha zendawo, engeza usawoti, ushukela, lwesinaphi noviniga. Konke lokhu kuxutshwe kancane futhi kufakwe ngaphakathi amafutha. Ummese we-blender wehlelwa ngaphakathi kwetangi kuze kube phansi kakhulu, sibeka isivinini esincane futhi siwuvule, sishaya imizuzwana engu-2-3 nje, siyivule. Futhi uyivule futhi uvale futhi. Kancane kancane, imijikelezo yokushaywa yanda. Lapho umbala omhlophe uqala ukuvela, siqala ukuphakamisa-ukwehlisa i-blender, ngokubamba ibhotela kuze kube yilapho imayonnaise iba mnandi futhi ifane.

Noma yimaphi imayonnaise eyenziwe ngokwanele ungayithuthukisa kancane ngokungeza amakhambi noma i-garlic echotshoziwe.

Labo abalandela lesi sibalo, sinikeza iresiphi yemayonnaise eyenziwe ngaphandle kwamaqanda , kuyoba okumnandi futhi ewusizo.