Mhlawumbe esinye sezidakamizwa ezivame kakhulu nezintandokazi yi-egg patties. Zikulungele kalula futhi azidingi amakhono amakhulu okucubungula. I-recipe yama-pie namaqanda kulula, ngakho-ke siphakamisa ukuthi ulungiselele lokhu kulashwa.
I-Patties ngamakhowe namaqanda
Izithako:
Ukuhlolwa:
- ufulawa - izinto ezingu-2;
- i-margarine - 200 g;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- usawoti - 0.5 tsp.
- ushukela - 1 ithisipuni;
- amaqanda - 1 pc.
Ukugcwaliswa:
- ama-champignon - 500 g;
- amaqanda - izingcezu ezine;
- anyanisi oluhlaza - 100 g;
- ibhotela - 150 g;
- usawoti.
Ukulungiselela
I-margarine igubhe ngefulawa, engeza ukhilimu omuncu, ushukela, usawoti bese uhlanganise inhlama. Yakha ibhola kusukela enhlama, faka ifilimu yokudla bese uyishiya ihora eliqandisini. Amakhowe apheke kahle futhi gazinga epanini lokuthosa ebhotela. Ubilise amaqanda nama-anyanisi aluhlaza bese uqhamuka bese uxuba ngamakhowe aluhlaza.
Phuma inhlama engama-5 mm ubukhulu futhi uthathe izikwele eziphakathi. Phakathi kwalezi zigcawu zibeka ukugcwaliswa bese uphuphuthekisa imvilophu, ulungisa izingongolo phakathi. I-ovini ukushisa kuze kube ngu-200 degrees, gcoba ibhayi yokubhaka, ubeke ama-envelope, ugcobe ngeqanda elishaywayo, ubhake uze ulungele. Uhamba ngamaqanda kuhhavini njengomndeni wakho wonke.
Ushaya inyama namaqanda
Izithako:
Ukuhlolwa:
- ufulawa - izinto ezingu-2;
- amaqanda amaqanda - ama-5 ama-pcs;
- i-margarine - 5 tbsp. izinkezo;
- usawoti.
Ukugcwaliswa:
- amaqanda - izingcezu ezine;
- inyama - 300 g;
- anyanisi - ucezu olulodwa;
- Ubisi - 100 ml;
- usawoti, pepper.
Ukulungiselela
Kusuka kuzimboni, ulungise inhlama entsha nobisi noma amanzi, uma ufisa. Isisindo esiphelile sihlukaniswe ngamabhola afanayo futhi ngasinye sigcwele izinkwa ezimbili ezilingana no-10 cm ububanzi. Amaqanda nezinyamazane abilayo, uhlanganise anyanisi othosiwe, usawoti, pepper. Yakha ama-patties bese uwafaka esitsheni sokubhaka. Ubisi ubisi ngeqanda elisele, usawoti omncane bese uthele isitshalo se-milk mass. Bhaka cishe imizuzu engama-25 ngama-degree angu-200.
Ushaya izaqathe namaqanda
Izithako:
Ukuhlolwa:
- ufulawa - izinto ezingu-3;
- i-margarine - 250 g;
- amaqanda - izingcezu ezintathu;
- imvubelo - 30 g;
- ushukela - 4 tbsp. izinkezo;
- ubisi - into eyodwa;
- amafutha yemifino - 1 tbsp.
Ukugcwaliswa:
- irayisi - izinto eziyi-1,5;
- izaqathe - 50 g;
- amaqanda - izingcezu ezimbili;
- usawoti.
Ukulungiselela
Yenza isipuni sefulawa, imvubelo, ushukela namanzi afudumele. Bese usishiya endaweni efudumele okwesikhashana ukuze ume. Hlanganisa ufulawa osele, ubisi, i-margarine epholile, amaqanda, usawoti, ushukela kanye nenambuzane. Hlanganisa inhlama bese ushiya ngaphansi kwethawula ukuze ukhuphuke.
Izaqathe abilisiwe, amaqanda, ilayisi ephosa kahle bese uxuba. Hlukana inhlama ibe yizingxenye ezilinganayo bese wenza amaqebelengwane. Phakathi ubeka ukugcwalisa futhi uphuphuthekise emaphethelweni. Gcoba i-pan ngamafutha, ubeke ama-patties ubhake ku-220 degrees uze uphekwe.